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Ketchup and bacon ranch.
Truffle salt and lemon aioli.
Green beans, cashew and Vietnamese vinaigrette.
Thai BBQ sauce, peanuts and opal basil.
Roasted jalapeno, aged cheddar and herb bacon crust.
Pickled cucumber, shallots and bagel chips.
Grilled pineapple salsa and Korean chili sauce.
Cucumber, radish, cilantro, green onion, sesame seeds and chili sauce.
Roasted eggplant spread, spicy feta, harissa hummus and grilled flatbread.
Tomato jam, opal basil and olive oil.
Spicy harissa sauce, mint yogurt and cilantro.
Chunky guac, cabbage, pickled Fresno chili, crema and feta.
Spring vegetables, herbs and smoked paprika vinaigrette.
Serrano ham, watercress and za'atar.
Sweet corn, bacon and old bay butter.
Spicy lamb sausage, roasted eggplant spread, Persian cucumber, and mint yogurt.
Fried egg, baby kale, lemon aioli and sumac.
Plum mostarda, watercress and toast.
Calabrian chili aioli, and Parmesan.
Yuzu avocado puree and salsa crudo.
Yuzu avocado puree, grapefruit, fennel, and mint.
Sugar snap peas, cashews and Vietnamese vinaigrette.
Dill, feta and calabrian chile.
Cilantro and lime.
Romaine lettuce, beets, cucumber, avocado and sherry vinaigrette.
Radishes, fennel, creamy herb dressing and shaved Parmesan.
Wild arugula, feta, pepitas and champagne vinaigrette.
Succotash and escargot truffle butter.
Harissa chickpea stew, cauliflower, mint yogurt and sumac.
Creamy corn farro, wild mushrooms and calabrian chile salsa verde.
Roasted tomato cream, roasted mushrooms, crispy shallots and Parmesan.
Duck fricassee, black truffle and Parmesan.
Eggplant ragout, capers, herb bread crumbs and feta.
Crispy Parmesan fingerling potatoes and charred green onion chimichurri.
Creamed corn, sugar snap peas and grilled lemon.
Green Beans, cipollini onion and apple hazelnut brown butter.
Wild Mexican shrimp, cheesy grits and spicy chorizo sausage.
Pickled vegetables and calabrian chili aioli.
Mahon cheese, pickled red onion and bacon jam.
Squash puree, roasted cipollini onion, horseradish, and braising jus.
Fish of the day, hand cut fries, malt vinegar, and tartar sauce.
Fish of the day, hand cut fries, malt vinegar, and tartar sauce.
Pickled red onions, feta labneh, and wild arugula.
Hanger steak, house cut fries, and a black garlic demi-glace.
Ketchup and BK sauce.
Truffle salt and lemon aioli.
Green beans, cashews, and Vietnamese vinaigrette.
Roasted broccoli and sharp cheddar.
Calabrian chili aioli, and Parmesan.
Grilled pineapple salsa, and Korean chili sauce.
Cucumber, radish, cilantro, green onion, sesame seeds, and chili sauce.
Fried egg, baby kale, lemon aioli, and sumac.
Roasted eggplant spread, spicy feta, harissa hummus, and grilled flatbread.
Tomato jam, opal basil and olive oil.
Spicy lamb sausage, roasted eggplant spread, Persian cucumber, and mint yogurt.
Yuzu avocado puree, grapefruit, fennel and mint.
House blend of cheeses and crispy Serrano ham.
BK sauce.
Blood orange compote, Grand Marnier, and creme anglais.
Graham cracker crust, meringue, and candied key lime.
Bourbon, caramel, and vanilla gelato.
Vanilla bean gelato and streusel.
Chocolate ganache, peanut butter, bananas and vanilla whipped cream.
Strawberry puree and strawberry granita.
Ketchup and bacon ranch.
Truffle salt and lemon aoili.
Green beans, cashews and Vietnamese vinaigrette.
Roasted jalapeno, aged cheddar and herb bacon crust.
Pickled cucumber, shallots and bagel chips.
Chunky guac, cabbage, pickled fresno chili, crema and feta.
Roasted eggplant spread, spicy feta, harissa hummus and grilled flatbread.
Tomato jam, opal basil and olive oil.
Spicy harissa sauce, mint yogurt and cilantro.
Salt and peppered butter and tomato jam.
Serrano ham, watercress and za'atar.
BK Sauce.
Dill, feta and calabrian chili.
Wild organic baby arugula, grilled asparagus, pickled shallots, Parmesan and mustard vinaigrette.
Cilantro and lime.
Romaine Lettuce, beets, cucumber, avocado and sherry vinaigrette.
Radish, fennel, creamy herb dressing and shaved Parmesan.
Wild arugula, feta, pepitas and champagne vinaigrette.
Swiss cheese Vermont cheddar, sweet onion, pickled jalapeno, BK sauce and hand cut french fries.
Pickled Fresno chiles, Swiss cheese. Served with arugula side salad.
Mahon cheese, pickled red onion and bacon jam.
Pickled vegetables and calabrian chili aioli.
Harissa hummus, pickled turnips, cucumber yogurt and sumac onions.
Crispy bacon, wild arugula, tomato jam and lemon aioli.
Pickled fresno chiles and Swiss cheese.
Roasted tomato cream, roasted mushrooms, crispy shallots and Parmesan.
Duck fricassee, black truffle and Parmesan.
Eggplant ragout, capers, herb bread crumbs and feta.
Green beans, cipollini onion and apple hazelnut brown butter.
Wild Mexican shrimp, cheesy grits and spicy Chorizo sauce.
Fish of the day, hand cut fries, malt vinegar, and tartar sauce.
Butternut squash puree, roasted cipollini onion, horseradish, and braising jus.
Blood orange compote, Grand Marnier, and creme anglais.
Graham cracker crust, meringue, and candied key lime.
Bourbon, caramel, and vanilla gelato.
Vanilla bean gelato and streusel.
Chocolate ganache, peanut butter bananas and vanilla whipped cream.
Strawberry puree and strawberry granita.