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4 deviled hen eggs
country style pâté with watercress, cornichons, radishes & dijon mustard
served with pickled vegetables, dijon mustard & petite baguette
burgundy snails, parsley-garlic butter & bouchon bakery puff pastry
salmon tartare, hard boiled eggs, red onions, capers & crème fraiche, served with toasted croûtons
mixed greens, warm goat cheese & herbes de provence with red wine vinaigrette
served with mixed greens
frisée lettuce, lardons, poached egg & bacon vinaigrette with pain de campagne
salad of marinated beets, pickled grapes, hazelnuts, mâche & pearl onions
chopped young lettuce, tomatoes, haas avocado, roquefort, hen egg, bacon lardons & shelton farm's chicken
grilled scottish salmon with farmers' market vegetable salad & young greens
grilled flat iron steak, endive, watercress, stone fruit, roquefort cheese & toasted walnuts
grilled ahi tuna, bibb lettuce, heirloom tomatoes, avocado, garden herbs & house vinaigrette
grilled chicken breast, garden kale, toasted almonds, aged pecorino, lemon vinaigrette
oysters
shrimp
clams
mussels
½ lobster
crab
½ lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels
california sterling white sturgeon caviar with toasted brioche & crème fraîche
1 lobster, 16 oysters, 8 shrimp, 8 clams, 10 mussels, seasonal crab, special selection
pan-seared 9oz. flat iron with caramelized shallots & maître d'hôtel butter & french fries
grilled ham & cheese sandwich on brioche with a fried hen egg, sauce mornay & french fries
sautéed idaho rainbow trout with roasted sunchokes, swiss chard, sunflower seeds & brown butter sauce
pan-seared skate wing with savoy cabbage, cipollini onions & spanish caper emulsion
fresh hand-made pasta
grilled prime beef burger on a brioche bun with beefsteak tomatoes, lettuce, house pickle & french fries
sautéed spinach
french fries
sautéed gnocchi & seasonal vegetables
sautéed brussels sprouts & lardons
marinated olives
4 deviled eggs
crispy panisse with piment d'espelette aïoli
served with pickled vegetables, dijon mustard & petite baguette
bibb lettuce & garden herbs with house vinaigrette
mixed greens, warm goat cheese & herbes de provence with red wine vinaigrette
endive-watercress salad, roquefort, fuji apples & walnuts with walnut vinaigrette
frisée lettuce, lardons, poached egg & bacon vinaigrette with pain de campagne
salad of marinated beets, pickled grapes, hazelnuts, mâche & pearl onions
fresh & smoked salmon rillettes served with toasted croûtons
chicken liver mousse served with toasted baguette
caramelized sweet onions with beef jus, country bread & comté cheese
cod brandade with tomato confît & fried sage
country style pâté with watercress, cornichons, radishes & dijon mustard
burgundy snails, parsley-garlic butter & bouchon bakery puff pastry
crispy duck leg confît with lyonnaise potatoes & whole grain mustard sauce
selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pumpkin seed-raisin crackers
roasted bone marrow with garlic, parsley, shallots & sherry vinegar
house-made sausage
cheese fondue with pickled vegetables, & toasted baguette
oysters
shrimp
clams
mussels
½ lobster
crab
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection
california sterling white sturgeon caviar with toasted brioche & crème fraîche
french fries
potato purée
sautéed gnocchi & seasonal vegetables
cauliflower gratin
sautéed spinach
sautéed brussels sprouts & lardons
pan-seared prime flat iron, caramelized shallots & maître d'hôtel butter, served with french fries
grilled snake river farms' eye of the rib & sauce béarnaise, served with french fries
roasted chicken with brussels sprouts, fall squash, lardons & chicken jus
roasted leg of lamb with flageolet beans, garlic confît & thyme-scented lamb jus
white sausage with potato purée & dried french plums
pan-seared skate wing with savoy cabbage, cipollini onions & spanish caper emulsion
sautéed idaho rainbow trout with roasted sunchokes, swiss chard, sunflower seeds & brown butter sauce
maine bouchot mussels steamed with white wine, dijon mustard, leeks & bacon, served with french fries
fresh hand-made pasta
grilled ham & cheese sandwich on brioche with a fried egg & sauce mornay, served with french fries
mixed greens, warm goat cheese & herbes de provence, with red wine vinaigrette
bibb lettuce & garden herbs, with house vinaigrette
frisée, lardons, poached egg & bacon vinaigrette, with pain de campagne
watercress-endive salad, roquefort, fuji apples & walnuts with walnut vinaigrette
salad of marinated beets, pickled grapes, hazelnuts, mâche & pearl onions
salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons
two eggs any style, served with bacon, country sausage & toasted brioche, your choice of a breakfast pastry, fresh juice & bouchon blend coffee
california sterling white sturgeon caviar with toasted brioche & crème fraîche
oysters
shrimp
clams
mussels
1/2 lobster
crab
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection
chef's selection
doughnuts
farmers' market berries
vanilla yogurt parfait,berry compote & granola
sautéed spinach
french fries
2 eggs any style
applewood smoked bacon
pan-seared 9oz. flat iron, caramelized shallots & sunny side up hen egg, served with french fries
roasted chicken on a bacon & chive waffle with tahitian vanilla bean butter & sauce chasseur
grilled ham & cheese sandwich on brioche, with a fried hen egg & sauce mornay, served with french fries
hash of the day with fingerling potatoes, market vegetables & a hen egg, served sunny side up
white sausage & soft scrambled hen eggs
forest mushroom & gruyère cheese omelette, served with mixed greens
sautéed idaho rainbow trout with swiss chard, roasted sunchokes, sunflower seeds & brown butter sauce
served with mixed greens
buttermilk & cinnamon waffles with apple compote, bourbon maple syrup & crème chantilly
served with seasonal accompaniments
pierre henri gadais, saint-fiacre'12
von strasser, napa valley,estate vineyard '13
tatomer, santa barbara county,vandenberg '12
paul et jean-marc pastou, la côte de sury vieilles vignes '13
flying goat, santa maria valley, sierra madre vineyard '13
la bastide blanche, provence '12
domaine romain collet,les pargues '11
liquid farm, sta. rita hills, golden slope '12
vin de pays du var '13
charles audoin, cuvée marie ragonneau '11
luli, santa lucia highlands '13
domaine la garrigue '12
clos la coutale '12
seghesio, sonoma county '12
domaine des sabines '09
chappellet, napa valley, cervantes-mountain cuvée '12
francois chidaine, brut blanc de blancs mv
j. lassalle, cachet d'or, brut 1er cru mv
parigot & richard, bru mv
ruinart, reims, brut mv