Tomato sauce and basil.
Lemon and chili aioli.
Pomegranate, avocado and seeds. Vegetarian.
Sprouts, avocado and tomato.
Shishito and peperoncino. Plant-based. Gluten-free.
Vegan mozzarella. Plant-based.
Plant-based.
salmoriglio, lemon aioli
Kale pesto and pecorino. Vegetarian.
Lamb ragu and artichoke.
Maine lobster and chili.
1 small salad or soup, 1 small protein, 1 pasta. Please reference our Instagram story for the items included on the weekly piatto unico.
Tomato and basil. Vegetarian.
Tomato and provolone.
Olives and mushroom.
Squash blossom and goat cheese.
Wild arugula. Vegetarian.
Cherry tomatoes arugula. Gluten free.
Broccolini, castelvetrano and pesto. Gluten free.
Cherry tomatoes and olives.
Peperonata and mushroom sauce.
100% grass fed beef, fontina cheese, porchetta, truffle aioli, potato bun
Chili and Parmigiano. Vegetarian.
Plant-based. Gluten-free.
Vegetarian.
3 chocolate chip cookies, topped with Maldon salt
Sparkling water
Still water
Coffee
Sicily. Red fruit, floral, light bodied. Must be 21 to purchase.
Argentina. Blackberry, pepper, cocoa, full bodied. Must be 21 to purchase.
Sicily. Apricot, mineral, lemon, light bodied. Must be 21 to purchase.
Light, citrus, floral, dry, bubbles. Must be 21 to purchase.
Light & dry. Grapefruit, mineral, peach. Must be 21 to purchase.
South of France. Citrus, pink grapefruit, peach, raspberry, light bodied. Must be 21 to purchase.