City Club menu - Los Angeles CA 90071 - (213) 620-9662

Dinner

First Course
- Warm Kale Salad with Sheeps Milk Cheese
- Toasted Pecans, Blood Orange Vinaigrette
- Crispy Organic Chicken Skin and a Chile Vinegar Dip

Second Course
- Mosaic Assiette of Heirloom Tomatoes and Beets, Fava
- Beans
  
  Avocados, breakfast radish with goats cheese
- Cream and Confit Garlic Croutons

Third Course
- Slow Braised Sonoma Lamb Shoulder
  
  With oregano
- Confit Garlic and Grilled Meyer Lemons with Sauteed
- Rainbow Swiss Chard

Fourth Course
- Local Honey Whipped Creme Fraiche
  
  With organic strawberries and pistachio shortbread