Corkbar

tomato, chorizo, brioche

lardon, maitag, poached egg

sugar peas, cantaloupe, buttermilk curd, bee pollen

asian pear, tofu, bunapi mushroom, yuzu kosho

grapes, walnut

burrata, blood orange, pine nut

fried green tomato, salsa verde

horseradish, fontina

feta, wild arugula, tomato confit

jalapeno, pineapple, cilantro

fromagger d'affinois, apricot jam

dijon, gruyere, cornichons, fried egg

pear, taleggio, candied walnut

80 minute egg, bacon, grapeseed aioli, truffle ketchup

burger, 80 minute egg, tomato confit, grapeseed aioli

duck confit, tomato mornay, caramelized onion

black eye peas, quinoa, passion fruit

cherry, cookie

smoked cream, maldon

passion fruit curd, crème freiche

strawberry gazpacho

tomato, chorizo, brioche

maitag, lardon, poached egg

sugar peas, cantaloupe, buttermilk curd, bee pollen

grape, walnut

asian pear, tofu, bunapi mushroom, yuzu kosho

burrata, blood orange, pine nut

fried green tomato, coriander, salsa verde

sriracha, ginger

black sesame, white soy, grapefruit

quinoa, blackeye pea, caramelized apple

fresh chickpeas, egg yolk, basil, rye bread

crispy pork belly, clams, banyuls

black bean stew, orange, kale, farofa

mustard spaetzle, yogurt, curry

potato gnocchi, black garlic cream, watercress

blood sausage, creamed corn, roasted fig

sea broth, tomato confit, lemongrass, palm oil

fried yucca, brown butter bearnaise

polenta, parmesan, sage, beef jus

cherry, cookie

smoked cream, hazelnut, maldon

passion fruit, caraway creme freiche

coca-cola, diet coke, sprite, diet sprite.

fresh brewed.

fresh squeezed.

sparkling or still.

pilsner napa valley, pours with a hint of haze in the yellow hued body. aromas are grassy, bready and grainy, with a bit of malt character that finishes slightly sweet. dry, lively bubbles with light herbal hop notes. abv

steelhead extra pale ale humboldt, a bright, golden-hued ale, with a medium body and crisp, spicy/floral hop. a pleasing mouthfeel that goes with everything. abv

beach house amber torrance, light-bodied with a copper color. toasted pale malts lead to caramel flavors, hops add mild herbal and fruit notes. perfect for spring/summer. abv

india pale ale (ipa) san diego, medium to full body with a deep golden/light amber color. aromas begin with pleasantly strong hop flavors, balanced with a rich malt backdrop that fades into a dry finish with a lingering hoppiness. abv

smoked porter escondido, a rich, full bodied, robust ale with chocolate and coffee-like flavors balanced by the subtle smoky character of peat smoked malt. abv

damnation ale (belgian) santa rosa, brewmasters interpretation of a belgian style strong golden ale. extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. lingering finish is dry and slightly bitter but very smooth.abv

hop rod rye cloverdale, the first american rye to be produced. the rye adds spicy character to this hoppy high-octane brew. there is a malty foundation that gives this beer a sturdy backbone. abv

"orange ave wit" coronado, this california style wit is both refreshing and complex. brewed with wheat, coriander, california orange peel and local orange blossom honey. flavors of bread, spice, citrus and an orange honey finish. abv

jamaica red ale humboldt, originally brewed for the famous reggae on the river festival that happens every year in humboldt county. a malty american amber style ale, this mahogany hued ale brings an intense spectrum of hop flavors from the spicy aromatic to lingering bitter, all underscored by a full-bodied caramel richness. abv

"oaked" arrogant bastard ale escondido, pours a deep amber color, almost reddish brown. pronounced hops up front with a sweet caramel malt base balanced with chocolate/coffee overtones. abv

hopf helle weisse, wheat beer (500 ml), upper bavaria, germany subtle flavors of banana and fruit from the special processing of private yeast culture. a smooth refreshing taste with champagne like bubbles that make it a great thirst quencher and food partner. abv

surtaler light pilsner (500 ml), upper bavaria, germany tastes like a robust heavyweight beer but sports reduced calories. floral aromas with the sophisticated taste of 225 years of brewing tradition using the rarest bavarian "barke" malt. abv

"pete brown tribute ale," (22 oz.), cloverdale pete brown tribute ale is a delicious rendition of a strong american brown ale. this ale pays homage to subtle flavors of golden brown sugars, and sweet molasses. abv

alesmith "x" extra pale ale, (22 oz.) san diego, clean, light-colored, light-bodied ale. dry hops balanced by a gentle sweetness, giving an almost sweet-and-sour effect. citrus and pine flavors, balanced by a nice malty sweetness, then finishes dry with a lingering hoppiness. abv

hard cider, (22 oz.) julian city, the julian hard cider recipe originates from 1670 colonial america and is comparable to the finest british ciders. this cider is lightly carbonated with tartness, acidity and a clean dry finish. abv

"cherry bomb" hard cider, (22 oz.) julian city, a tart, "sweet and sour" cider made with montmorency cherry. it is lightly carbonated with a pleasant acidity and dry finish. abv

mission blonde, kolsch style san diego, this blonde ale is a crisp and refreshing golden ale. modeled after the kolsch-style ales from cologne, germany, it has a clean, lager-like character, and a smooth, balanced bitterness. abv

"the citizen" lager, (16 oz.), rancho santa margarita, this style is a golden warm fermented lager with hop aroma. nose is lightly sweet caramel, green apples, and some musty, lightly grassy hops. clear orange with a medium pale yellow head. flavor is moderately bitter with a sweet note to contrast. finishes moderately bitter. abv

"sublimely self righteous ale," (22 oz.), escondido, an american black ipa. pours black with a large tan head. a wonderful aroma of rich grapefruit and dark chocolate backed by roasted malt. a strong bitter finish. abv

"le freak" ale (22 oz.) san diego, le freak is a modern ale created by converging two beer styles, belgian trippel and american imperial ipa. the use of two yeast strains further marries the styles and american hops give the beer its modern flare. aroma of caramel, herbal spice and earthy hops. the taste is tart and earthy with caramel and tropical fruits. abv

"saison rue" belgian ale, (750 ml) orange county, aroma of overripe fruits, pineapple, malt, caraway and light mint. spicy, malty, bread, ripe fruits and a bitter herbal finish with some spice like caraway and aniseed. medium-bodied, with small bubble carbonation. abv

"generation red," 2009 santa barbara county, merlot (54%), cabernet franc (29%), syrah (15%), valdiguie (2%). a cabernet franc dominated blend that also includes merlot and syrah. fruit-forward and spicy with notes of blackberry. a balanced wine that will complement food that has bold flavors.

"genuine risk," 2008 santa ynez valley, cabernet sauvignon (40%), petite verdot (26%), merlot (18%), cabernet franc (16%). dark fruit and toasted herbs on the nose. classic bordeaux-style blend that is medium bodied, smooth with layered fruit flavors. subtle tannins and a touch of oak on the finish.

"gypsy," 2008 santa barbara county, grenache (39%), mourvedre (33%), counoise (16%), cinsault (11%), syrah (1%). this southern rhone-styled wine has cherry, raspberry and herbal aromas. the palate delivers robust flavors of strawberry, black cherry, a hint of holiday spices and cocoa.

"impostor," 2009 california, zinfandel, syrah, petite sirah, grenache, mouvedre, viognier. from the winemaker, "full of over-the-top dark fruits and aromatics of spiced plum, wild game, graphite and dried currant. it gains depth on the finish with complex minerality and chewy tannin."

2010 sonoma, syrah (58%), petite sirah (42%). high tone of blueberry fruit and violets with a smoky, dried beef and bacon fat texture from the syrah, while the petite sirah gives ample structure and pulls the fruit elements to the back of the palate.

"my generation," 2007 paso robles, zinfandel (58%), syrah (21%), mourvedre (14%), petite sirah (7%). brambly nose leading to a core of dark fruit. cherries, ripe plum and layers of spices, cocoa and a hint of vanilla.

"round midnight," 2007 paso robles, syrah (60%), mourvedre (20%), grenache (20%). from winemaker victor abascal: "this wine pairs perfectly to spicy sausage or lamb. it displays a classic syrah nose of white pepper, fruit and bacon fat, and has a spicy, savory finish."

"allusion," 2006 santa ynez valley, from the winemaker: "a blend of our estate suicide hill cabernet franc, billy goat hill merlot and wilkening cabernet sauvignon. espresso, black fruits, cocoa, dried provencal herbs and vanilla, an explosive attack, admirable freshness, and impressive concentration."

"mountain cuvee," 2009 napa valley, cabernet sauvignon (56%), merlot (32%), cabernet franc (6%), petit verdot (4%), malbec (2%). from the winemaker: "aromas of spicy red fruit, rum raisin, cedar, sweet tobacco, clove, cinnamon, dark chocolate and bay leaf. on the palate, the texture is smooth and lush, with lingering flavors of sweet cherry and plum."

"the prisoner," 2010 napa valley, st. helena, zinfandel (44%), cabernet sauvignon (26%), syrah (18%), petite sirah (9%), charbono (2%), grenache (1%). from winemaker dave phiney: "ripe cherry and cedar on the nose with hints of dried rose petal and sweet oak. ripe fig and blackcurrant dominate the finish with a breadth of soft, well integrated tannins."

2008 santa ynez valley, cocoa, raspberry and plum on the nose. dark earthy fruit on the palate, including blueberry, cherry, vanilla and spices. firm tannins lead to a subtle finish.

2009 napa valley, bright fruit aromas with a hint of dried herbs and spices. flavors of cherry, vanilla and spices. soft and balanced on the finish.

2008 napa valley, rich, lush and big. flavors and aromas of cherries, vanilla, plum and a hint of oak. balanced acidity and smooth tannins make this a classic napa cab.

2009 napa valley, aromas of cedar, graphite and dark fruit on the nose. this is a big, full-bodied napa cab with current, cherry and cocoa notes. firm tannins lead to a long lingering finish with hints of caramel.

2008 santa cruz mountains, cabernet sauvignon (77%), cabernet franc (10%), merlot (9%), petit verdot (3%), malbec (1%). complex aromas of dried berries, herbs and a hint of oak. balanced flavors of rich red fruit, bright acidity and firm tannins.

2006 napa valley, spring mountain district, cabernet sauvignon (96%), merlot (4%). dark fruit of berries, plum and oak on the nose. a full bodied wine, with concentrated fruit, dried herbs and cocoa on the palette. firm tannins lead to a complex finish.

2007 napa valley, spring mountain district, from the winemaker: "aromas of black cherry, blackberry, and cassis. complex nuances of cocoa and coffee bean emerge as the wine opens up."

2009 santa barbara county, earthy nose leads to vibrant flavors of dark cherries and plums. balanced acidity and complex layers lead to a smooth finish. this vintage is showing amazing depth and character.

"12 clones," 2010 monterey, santa lucia highlands, leather, toast, minerals and vanilla, with cherry-berry, rose petal, cola, dried herbs and some spicy/earthy notes, in a balanced and integrated style. medium-bodied and broadly structured on the palate.

"estate," 2010 santa ynez valley, santa rita hills, a bouquet of cherries and red berries on the nose. this full-bodied pinot has dense rich fruit on the palate with notes of cherry compote and coffee. smooth tannins and a black pepper finish.

2010 santa maria valley, from the winemaker: "bright strawberry and raspberry fruit framed by sassafras and hard spice (cinnamon, clove, cardamom) and nice natural acidity."

"seven twenty eight," 2008 santa ynez valley, aromas of currents, spice and suede. ripe cherries with a hint of vanilla and cassis on the palate. low acidity and velvety tannins lead to a long lingering finish.

rosé of syrah, 2011 santa ynez valley, rich ruby color opens to aromas and flavors of watermelon, strawberry and summer melons. crisp acidity leads to a long lingering finish.

rosé of grenache, 2009 santa ynez valley, aromas on the nose of perfume, summer flowers and stone fruits. complex flavors of petrol and crisp fruit in the style of côtes de provence.

santa barbara county, gamey and smoky fruit on the nose leads to flavors of cherry, plum and pomegranate. soft tannins segue to hints of pepper, spice and vanilla and add complexity to this smooth drinking syrah.

2010 santa barbara county, bold aromas of dark cherry, blueberry and blackberry. flavors of a dark fruit compote abound, with hints of cinnamon, black pepper and cherry. bright acid and firm, but smooth tannins make this a great food wine.

"bien nacido," 2009 santa ynez valley, aromas of dark fruit and exotic spice on the nose. a layered wine filled with flavors of raspberry, cherry and plum. there are hints of cassis and vanilla as well as pepper and other spices. the long silky finish has balanced acidity and smooth tannins making this the perfect example of central coast syrah.

tempranillo, 2009 jahant-lodi, tempranillo (90%), graciano (10%). from the winemaker: "aromas of ripe blackberry, strawberry jam and creamy cocoa, ending with a bright orange zest. flavors of plum and dark cherries, ending with smooth silky tannins and a hint of minerality."

tempranillo, 2010 lake county & lodi, aromas of pepper, smoke and dark fruit. blackberry, cherry and plum on the palate with a core of minerality and pepper. full-bodied with firm tannins lead to a long balanced finish.

2008 mendocino, blackberry, cedar and spices dominate this exquisite zinfandel. flavors of cherries and a hint of chocolate add complexity to this balanced and structured wine.

2008 dry creek valley, from the winemaker: "this zinfandel is juicy and brimming with flavors and aromas of blueberry pie, ripe blackberries, sweet toasty oak and white pepper."

"garnacha," 2009 lodi, subtle notes of pomegranate and cassis along with a slightly floral quality in the nose. layers of strawberry and bright fruit combine in the palate for a lengthy finish. a medium-bodied wine, this grenache shows excellent balance, fresh acidity and bright flavors.

barbera, 2009 amador county, gamey nose with brambly fruit on the palate. complex layers of rich, ripe fruit including plums, raspberries and blackberries and a hint of leather with a smooth finish.

pinot meunier, 2009 carneros, fruit compote aromas with notes of raspberry and plum. flavors of spicy cherry and pomegranate with hints of holiday spices and cola. bright acidity leads to a long finish of this medium-bodied wine.

"ryland's block," malbec, 2009 contra costa county, the winemaker describes this wine as having "rich fruit, silky tannins and earthy warmth followed by a spicy, exotic finish" and we couldn't agree more. this wine is great with food and by itself.

sangiovese, 2008 santa ynez valley, from the winemaker: "fruit forward and well balanced with aromas and flavors of raspberries, red licorice, caramel and cocoa."

2011 lodi, fresh melon and citrus on the nose. flavors of preserved lemon, grapefruit and a mineral core round out this bright fruity wine.

tangent, from the winemaker: "wonderfully aromatic, it smells of honeyed tangerine and lush peaches. fresh and crisp, it presents flavors of mandarin oranges and tangerine zest, with a hint of grapefruit and minerality."

2011 santa ynez valley, clover creek vineyard, from the winemaker: "aromas of kiwi and green apple with a hint of meringue. on the palate the wine is light to medium bodied with flavors of pear and grapefruit."

"metallico" 2010 monterey, un-oaked chardonnay. from the winemaker: "aromas of green apple and juicy fruit. the palate has ripe fruit flavors of tangerine, nectarine, banana and pink grapefruit. crisp, food-friendly acidity keeps this special wine refreshing and bright."

2010 sonoma coast, bright clean nose leads to fresh flavors of pear, green apple and a hint of melon. crisp acidity leads to crisp finish.

2009 santa barbara county, green apple and pear on the nose of this medium-bodied wine. crisp and clean, this chardonnay is dry and fruity with a touch of oak. great with grilled or spicy foods.

2010 napa valley, clean fresh-picked fruit on the nose. half of the wine was aged in stainless steel, which really enhances the clean tropical fruit flavors and bright acidity. great balance and a smooth finish make this an easygoing wine.

2010 napa valley, spring mountain district, from the winemaker: "citrus, ripe pear and green apple in the nose. hints of lush white peach are noticed as the wine opens up. the sur-lie aging has added richness and complexity, and plenty of oak character returns on the finish."

"double l" 2010 monterey, santa lucia highlands, rich and oaky, this full-bodied chardonnay has aromas of green apple, toast and vanilla. the fruit is dense with a hint of smoke. flavors of apple, lemon and spice round out a lush finish.

2010 santa ynez valley, sauvignon blanc (89%), semillon (11%). bright citrus and lemon verbena on the nose with lemon and lime on the palate. the semillon softens the wine and adds a hint of vanilla on the finish.

2011 santa ynez valley, los olivos, crisp and dry with floral aromas and true varietal expression, this wine combines cold tank fermentation with a small portion of barrel fermentation. citrus flavors of grapefruit and pineapple complement a well-balanced wine.

2010 napa valley, cold fermented in stainless steel, this is a light and refreshing sauvignon blanc. with a good balance of citrus and mineral flavors, this wine pairs well with many types of food.

"au naturel," 2010 santa ynez valley, floral and citrus aromas on the nose, with grapefruit, peaches and citrus flavors on the palate. this smooth tasting wine benefits from 24 hours of skin contact that helps make this sauvignon blanc supple and not too acidic. a long fresh-tasting finish rounds out this wine.

pinot gris, 2009 santa barbara county, almost floral nose of fresh, ripe fruit, such as peaches and apples. a bright acidity and flavors of apple, melon and spice round out this light-bodied wine.

pinot grigio, 2010 lake county, north coast, sweet floral nose with fresh fruit flavors of fig, apple and meyer lemon. clean acidity make this wine a complement to food or by itself.

"evie's blend," 2007 monterey, santa lucia highlands, an off-dry riesling with floral notes on the nose, white rose and orange blossom are dominant, along with a strong candied citrus note. the mouthfeel is smooth with a good acidity.

2010 santa ynez valley, in the spatlese halbtrocken style, dry with a hint of sweetness. floral and petrol nose with notes of graphite. citrus fruit flavors abound in this refreshing and tasty riesling.

2009 paso robles, aromas of honeysuckle and ripe apricot with a hint of sweetness. on the palate this wine is full and rich with moderate acidity and flavors of apricot and citrus.

2010 santa ynez valley, "estate verna's vineyard" , floral and tropical nose with a hint of oak. pineapple, meyer lemon and honeysuckle flavors abound in this light-bodied viognier. balanced acidity lead to a smooth finish.

2011 napa valley, bright floral and citrus notes on the nose. honey, pineapple and candied lemon and lime on the palate. bright acidity and a floral finish.

muscat, 2009 monterey, this off-dry muscat has bright floral notes of honeysuckle and orange blossom on the nose. ripe peach and melon are contrasted with a hint of citrus. nice acidity counters only a tinge of sweetness for this easy to drink wine.

vermentino, 2010 santa barbara county, light bodied and refreshing. flavors of pear, pineapple, lime and other citrus fruits. a hint of sweetness and clean crisp finish.

marsanne, 2010 santa ynez valley, from the winemaker: "blended with 15-20% roussanne from bien nacido vineyard that is fermented in one year old barrels. this wine exhibits flinty, mineral flavors with peach pit, citrus and hazelnuts followed by a honeyed finish."

bien nacido cuvée, 2010 santa maria valley, from the winemaker: "50% viognier & 50% chardonnay from the bien nacido vineyard. this wine blends exotic floral and peach aromatics from ripe viognier, enhanced with tart green apple and lively acidity of early picked chardonnay."

arneis, 2010 santa ynez valley, honea vineyard, honeysuckle and tangerine aromas on the nose. the complex palate has melon and lemongrass with a hint of spice. the bright acidity makes this an easy to drink wine that can go with a variety of food.

grenache blanc, 2010 santa barbara county, peaches and honeysuckle flavors on the palate. there is a slight sweetness to this vintage, but a balanced acidity and mineral notes complete this wine. 85% of this wine was aged in stainless steel.

tocai friulano, 2010 santa ynez valley, honea vineyard, floral and citrus flavors blend seamlessly for a crisp, refreshing, easy to drink wine. a hint of minerality and hazelnut on the lingering finish.

brut, nv anderson & mendocino valleys this sparkling wine is made from pinot noir (65%), which produces a red fruit forward nose (cherry and plum) combined with chardonnay (35%) which adds the tropical expression of lychee nut, hazelnut and mango. notes of vanilla cream character producing a round and full-bodied wine, in addition to freshly baked bread and pastry that enhances the more fruit-forward style of the wine

blanc de noirs, 2008 north coast pinot noir (74%), chardonnay (26%). toasted almonds and fresh sourdough bread on the nose. stone fruit and a hint of vanilla on the palate

brut, 2003 anderson valley on the nose are baked apples and buttery crust with notes of apricot and delicate vanilla bean. the mouthfeel is creamy and expresses flavors of quince and bread crust with a clean and crisp, yet long, finish

"elysium," black muscat, 2010 madera, from the winemaker, "one of the very few black-skinned muscats. if ripened to about 25 brix, it attains a rose-like aroma and lychee-like flavor. this rose-like aroma led us to name the wine elysium, greek for heaven."

"essensia," orange muscat, 2010 madera, aromas of orange blossom and apricot lead to a smooth and refreshing mouthfeel that lingers on the palate. this wine is a dessert by itself, but it is also a great accompaniment to chocolate, nuts and fruit.

vintage port, 2006 paso robles, from the winemaker, "this rare blend of four traditional portuguese grapes touriga, alvarelhão, souzão and tinta cão produce the true essence of paso robles in a classic vintage port. deep ruby red in color, the rich brambleberry aromas are accentuated with tones of spice and licorice. beautifully balanced, a burst of berry fruit flavors greets the senses with a velvet smooth finish of spice and tobacco."

late harvest viognier, 2007 lodi, honey and very ripe banana on the nose and palate. a touch of noble rot intensifies the fruit characteristics: peaches, apricots and cinnamon-baked apple explode from the glass.