Divino menu - Los Angeles CA 90049

Insalate
- Insalata Di Mare $15
  
  shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens
- Calamari $16
  
  fresh grilled baby calamari, drizzled with extra virgin olive oil, fava beans and cannellini bean
- Insalata Divino $15
  
  baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts
- Insalata Di Gamberi $16
  
  tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon
- Burrata $15
  
  soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing
- Insalata Di Pollo $18
  
  grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing

Zuppe $12
- Pomodoro
  
  tomato soup with burrata cheese
- Pasta E Fagioli
  
  cut pasta and cannellini beans
- Minestrone Della Mamma
  
  fresh mixed vegetables in family style hearty soup

Panini $12.50
- Prosciutto Di Parma
  
  prosciutto, fresh mozzarella, rucola, tomato and baby mixed greens
- Verdure Grigliate
  
  grilled fresh vegetables with mozzarella cheese and baby mixed greens

Pizza
- Margherita $13
  
  fresh light tomato sauce with basil and mozzarella
- Ortolana $14
  
  fresh tomato sauce topped with grilled seasonal vegetables
- Funghi $14
  
  fresh mushrooms over tomato sauce topped with mozzarella
- Siciliana $14
  
  zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella
- Capricciosa $15
  
  tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella

Pasta
- Capellini All'ortolana $15
  
  angel hair pasta in a tomato sauce with fresh seasonal vegetables
- Tagliatelle Al Ragu $16
  
  finely diced chicken, mixed vegetables and tomatoes
- Rigatoni Spinaci $16
  
  short tube pasta with diced chicken, mushrooms in a blended spinach sauce
- Penne Al Pomodoro $15
  
  penne in a tomato and basil sauce
- Ravioli Zucchine $16
  
  freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce
- Fusilli Alla Bolognese $16
  
  fusilli pasta tossed with a light ragu sauce of veal and beef

Piatti Del Giorno
- Tramezzino Di Salmone $24
  
  fresh baked salmon filled with black olives, cipolla onion and fresh tomato, served with caramelized leek sauce
- Pesce Bianco $23
  
  baked white fish served with swiss chard, broccoli and fresh tomato with basil
- Pollo All Limone $19
  
  grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swish chard

Zuppe
- Minestrone Della Mamma $12
  
  fresh mixed vegetables in family style hearty soup
- Zuppa Di Legumi E Calamari $14
  
  cannellini, borlotti, chick-peas, lentils and faro beans soup, served with grilled baby calamari

Antipasti
- Grigliata Di Verdure $15
  
  grilled fresh julienne vegetables tossed in a light lemon dressing
- Crespelle $17
  
  baked pasta filled with spinach and ricotta in a light carrot sauce
- Insalata Con Fave E Calamari Grigliati $17
  
  grilled baby calamari, served on a bed of baby mixed greens and fava beans
- Crostino Di Prosciutto $17
  
  toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage
- Insalata Di Bietole Con Burrata $17
  
  beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing
- Insalata Di Mare $18
  
  shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens
- Carpaccio Di Bue $18
  
  sliced raw marinated beef topped with fresh arugula and shaved parmesan

Pizze
- Margherita $15
  
  fresh light tomato sauce with basil and mozzarella
- Ortolana $17
  
  fresh tomato sauce topped with grilled seasonal vegetables and mozzarella
- Prosciutto $17
  
  tomato sauce with prosciutto and mozzarella
- Siciliana $16
  
  zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella
- Capricciosa $17
  
  tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella
- Funghi $17
  
  fresh mushrooms over tomato sauce topped with mozzarella

Primi
- Spaghetti All Aragosta $19
  
  spaghetti with fresh lobster and zucchini in a light lobster sauce
- Tagliatelle Alla Pescatrice $19
  
  tagliatelle with monk fi sh ragu, pine nuts, fresh dill & cherry tomatoes
- Linguine Ai Frutti Di Mare $22
  
  linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp
- Rigatoni Al Ragu $19
  
  finely diced chicken, mixed puréed vegetables and tomatoes
- Bucatini $19
  
  bucatini pasta tossed with a light ragu sauce of veal and beef
- Orecchiette Branzino $19
  
  pasta orrechiette served with fresh tomatoes, arugula, branzino and calamari seasoned with basil olive oil
- Ravioli Zucchini $21
  
  freshly prepared pasta fi lled with ricotta cheese and spinach topped with fresh zucchini sauce
- Gnocchi Al Pomodoro $21
  
  fluffy potato dumplings with tomato and basil sauce
- Pappardelle $21
  
  braised pieces of ossobuco in natural juices

Risotti
- Risotto All' Ortolana $21
  
  non dairy with seasonal vegetables
- Risotto Al Porcini $22
  
  traditional risotto with porcini mushrooms

Dal Forno A Dall Grigla
- Pollo Fantastico $28
  
  boneless whole chicken roasted with herbs and balsamic sauce
- Medaglioni Di Vitello $34
  
  veal medallion with choice of porcini or light lemon sauce
- Tagliata Di Carna $39
  
  sliced prime rib-eye steak
- Petto Di Pollo $26
  
  grilled boneless breast of chicken served with tomato, caper and olives
- Pesce Bianco Mare $32
  
  baked white fish surrounded by clams, calamari and shrimps moistened with wine sauce

Brunch
- Affettato Misto $16.5
  
  thin slices of parma prosciutto, italian salami & dried bresola coupled with aged asiago and pecorino toscano cheeses
- Salmone Affumicato $16
  
  poached eggs on a bed of sauteed baby spinach served with scottish smoked salmon
- Tortino $16.5
  
  "il fornio" toasted bread, layered with buffalo mozzarella, sliced roma tomatoes, two braised eggs and crispy panchetta
- Salsiccia E Fagioli $16.5
  
  grilled sweet italian sausage with cannellini and borlotti beans
- Frittata $16
  
  traditional pranzo dish of scrambled eggs to include your choice/s of spinach, pepper, shitake oyster mushrooms or burrata
- Strapazzata $16
  
  toasted "il fornio" bolla loaf covered with scrambled eggs and melted mild taleggio cheese from lombardy, accompanied with "alto adige" speck (cured ham)

Insalate
- Insalata Di Mare $15
  
  shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens
- Calamari $16
  
  fresh grilled baby calamari, drizzled with extra virgin olive oil, fava beans and cannellini bean
- Insalata Divino $15
  
  baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts
- Insalata Di Gamberi $15
  
  tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon
- Burrata $15
  
  soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing
- Insalata Di Pollo $18
  
  grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing

Pizza
- Margherita $13
  
  fresh light tomato sauce with basil and mozzarella
- Ortolana $14
  
  fresh tomato sauce topped with grilled seasonal vegetables
- Funghi $14
  
  fresh mushrooms over tomato sauce topped with mozzarella
- Siciliana $14
  
  zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella
- Capricciosa $15
  
  tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella

Pasta
- Capellini All'ortolana $15
  
  angel hair pasta in a tomato sauce with fresh seasonal vegetables
- Tagliatelle Al Ragu $16
  
  finely diced chicken, mixed vegetables and tomatoes
- Rigatoni Spinaci $16
  
  short tube pasta with diced chicken, mushrooms in a blended spinach sauce
- Penne Al Pomodoro $15
  
  penne in a tomato and basil sauce
- Ravioli Zucchine $16
  
  freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce
- Fusilli Alla Bolognese $16
  
  fusilli pasta tossed with a light ragu sauce of veal and beef

Piatti Del Giorno
- Tramezzino Di Salmone $24
  
  fresh baked salmon filled with black olives,cipolla onion and fresh tomato, served with caramelized leek sauce
- Pesce Bianco $23
  
  baked white fish served with swiss chard, broccoli and fresh tomato with basil
- Pollo All Limone $19
  
  grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swish chard

Wines By The Glass
- Chardonnay Hawk Crest Cellars $9.5
  
  monterey, 2009
- Sauvignon Blanc Poggiobello $12
  
  friuli, 2010
- Chianti Castello Di Quercetto $9.5
  
  toscana, 2011
- Cabernet Sauvignon Hayman & Hill $9.5
  
  napa, 2010
- Super Tuscan Centine $14
  
  toscana, 2010
- Pinot Grigio Anterra $10.5
  
  delle venezie, 2012
- Vernaccia Di San Gimignano $12
  
  toscana, 2009
- Merlot Rodney Strong $9.5
  
  sonoma county, 2009
- Pinot Noir Mark West $13.5
  
  sonoma, 2011