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Divino
shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens
fresh grilled baby calamari, drizzled with extra virgin olive oil, fava beans and cannellini bean
baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts
tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon
soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing
grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing
tomato soup with burrata cheese
cut pasta and cannellini beans
fresh mixed vegetables in family style hearty soup
prosciutto, fresh mozzarella, rucola, tomato and baby mixed greens
grilled fresh vegetables with mozzarella cheese and baby mixed greens
fresh light tomato sauce with basil and mozzarella
fresh tomato sauce topped with grilled seasonal vegetables
fresh mushrooms over tomato sauce topped with mozzarella
zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella
tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella
angel hair pasta in a tomato sauce with fresh seasonal vegetables
finely diced chicken, mixed vegetables and tomatoes
short tube pasta with diced chicken, mushrooms in a blended spinach sauce
penne in a tomato and basil sauce
freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce
fusilli pasta tossed with a light ragu sauce of veal and beef
fresh baked salmon filled with black olives, cipolla onion and fresh tomato, served with caramelized leek sauce
baked white fish served with swiss chard, broccoli and fresh tomato with basil
grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swish chard
fresh mixed vegetables in family style hearty soup
cannellini, borlotti, chick-peas, lentils and faro beans soup, served with grilled baby calamari
grilled fresh julienne vegetables tossed in a light lemon dressing
baked pasta filled with spinach and ricotta in a light carrot sauce
grilled baby calamari, served on a bed of baby mixed greens and fava beans
toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage
beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing
shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens
sliced raw marinated beef topped with fresh arugula and shaved parmesan
fresh light tomato sauce with basil and mozzarella
fresh tomato sauce topped with grilled seasonal vegetables and mozzarella
tomato sauce with prosciutto and mozzarella
zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella
tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella
fresh mushrooms over tomato sauce topped with mozzarella
spaghetti with fresh lobster and zucchini in a light lobster sauce
tagliatelle with monk fi sh ragu, pine nuts, fresh dill & cherry tomatoes
linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp
finely diced chicken, mixed puréed vegetables and tomatoes
bucatini pasta tossed with a light ragu sauce of veal and beef
pasta orrechiette served with fresh tomatoes, arugula, branzino and calamari seasoned with basil olive oil
freshly prepared pasta fi lled with ricotta cheese and spinach topped with fresh zucchini sauce
fluffy potato dumplings with tomato and basil sauce
braised pieces of ossobuco in natural juices
non dairy with seasonal vegetables
traditional risotto with porcini mushrooms
boneless whole chicken roasted with herbs and balsamic sauce
veal medallion with choice of porcini or light lemon sauce
sliced prime rib-eye steak
grilled boneless breast of chicken served with tomato, caper and olives
baked white fish surrounded by clams, calamari and shrimps moistened with wine sauce
thin slices of parma prosciutto, italian salami & dried bresola coupled with aged asiago and pecorino toscano cheeses
poached eggs on a bed of sauteed baby spinach served with scottish smoked salmon
"il fornio" toasted bread, layered with buffalo mozzarella, sliced roma tomatoes, two braised eggs and crispy panchetta
grilled sweet italian sausage with cannellini and borlotti beans
traditional pranzo dish of scrambled eggs to include your choice/s of spinach, pepper, shitake oyster mushrooms or burrata
toasted "il fornio" bolla loaf covered with scrambled eggs and melted mild taleggio cheese from lombardy, accompanied with "alto adige" speck (cured ham)
shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens
fresh grilled baby calamari, drizzled with extra virgin olive oil, fava beans and cannellini bean
baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts
tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon
soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing
grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing
fresh light tomato sauce with basil and mozzarella
fresh tomato sauce topped with grilled seasonal vegetables
fresh mushrooms over tomato sauce topped with mozzarella
zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella
tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella
angel hair pasta in a tomato sauce with fresh seasonal vegetables
finely diced chicken, mixed vegetables and tomatoes
short tube pasta with diced chicken, mushrooms in a blended spinach sauce
penne in a tomato and basil sauce
freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce
fusilli pasta tossed with a light ragu sauce of veal and beef
fresh baked salmon filled with black olives,cipolla onion and fresh tomato, served with caramelized leek sauce
baked white fish served with swiss chard, broccoli and fresh tomato with basil
grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swish chard
monterey, 2009
friuli, 2010
toscana, 2011
napa, 2010
toscana, 2010
delle venezie, 2012
toscana, 2009
sonoma county, 2009
sonoma, 2011
Menu for Divino provided by Allmenus.com
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