Garlic toast with fresh tomatoes and basil.
Served with homemade marinara sauce.
Served with upto 2 toppings.
Calamari, shrimp scampi, mozzarella marinara and baked clams.
Homemade all beef.
Neapolitan style with pasta and white beans.
Full of fresh vegetables.
Red seafood chowder.
Romaine lettuce, garbanzo beans, tomatoes, cheese and kidney beans with a Gorgonzola vinaigrette.
Baby mix lettuce, smoked mozzarella, tomatoes and a balsamic vinaigrette.
Traditional salad with romaine lettuce, garlic croutons and Parmigiana cheese with Caesar dressing.
Assorted warm grilled vegetables on a bed of romaine lettuce with a balsamic vinaigrette.
Shrimp, mussels, clams and calamari with virgin olive oil, garlic and lemon.
Made with hot and mild mulberry sauce.
One half dozen. New York style.
One half dozen. New York style.
Served with choice of sauce.
Served with choice of sauce.
Sauteed in lemon, butter and garlic sauce.
Jumbo shrimp with cocktail sauce.
1/2 dozen.
1/2 dozen.
Sauteed calamari, capers, black olives and tomato.
Fresh tomato, basil and garlic.
Pecorino romano & parmigiano reggiano.
With filet of tomato pomodora sauce.
Homemade marinara and meatballs.
Rigatoni with meat sauce.
With meat and ricotta cheese.
With a tomato cream sauce.
Traditional and delicious.
Vegetable, tomato, basil and garlic.
With olive oil, garlic and herbs. Served with choice of side.
Lightly breaded topped with chopped tomatoes basil and a balsamic vinaigrette. Served with choice of side.
Made with lemon, butter and capers. Served with choice of side.
Stuffed with mozzarella cheese and prosciutto with a fresh rosemary wine sauce. Served with choice of side.
Breaded cutlet with marinara sauce and mozzarella. Served with choice of side.
Marsala wine and mushroom. Served with choice of side.
Made with marinara sauce over linguini.
Shrimp,Mussels, clams and calamari in a Napoletana sauce.
Live little neck clams, olive oil & garlic.
Sauteed calamari, capers, black olives and tomato served over linguini.
Spicy Napoletana sauce over linguini.
Oven baked fettuccine topped with marinara and mozzarella.
Spaghetti with extra hot gypsy sauce.
Peppercorn, brandy, garlic and a Dijon mustard sauce. Served with choice of side.
Breaded cutlet with marinara sauce and mozzarella. Served with choice of side.
Madera wine sauce and artichoke hearts. Served with choice of side.
Oven roasted veal shank enriched with vegetables over pasta. Served with your choice of vegetable of the day or pasta marinara.
Homemade with onions, bell peppers. Served with choice of side.
Grilled double cut chop with a sweet vinegar pepper sauce. Served with choice of side.
New York Style Over Pasta Spicy
Baked & Stuffed with Shrimp, Italian Bread Crumbs
Lobster, Shrimp, Calamari, Clams & Mussels Over Linguini
Traditional Cannoli with Chocolate Chips