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FundamentalLA
Caramelized onions, American cheese, 1000 Island dressing and a pickle.
Pickled jalapeno, arugula, crispy shallots, spicy aioli and ciabatta.
Tomatillo salsa, guacamole, queso fresco, crema, jalapeno, iceberg and bolillo.
Remoulade, cabbage slaw, pickles and brioche.
Bacon, brown sugar, chili, lettuce, tomato jam, fried egg, garlic aioli, and sourdough.
Caramelized onion, cheddar cheese, and sourdough.
Mortadella, salami, ham, pepper Jack, tomato, and giardiniera.
Korean pickled green bean, red onion, romaine, and multi-grain.
Arugula, almond pesto, Swiss cheese, oven dried tomato, and multi-grain.
Red onion, tomato, iceberg, lemon aioli, and multi-grain.
Maitake mushroom, Thai cashew spread, pickled daikon, cucumber, herbs, and ciabatta.
Sprouts, cucumbers, pickled red onion, and multi-grain.
White bean puree, mixed herb salad, pickled red onion, fresnos and tortilla.
Jardiniere, iceberg, Dijon and ciabatta.
Fried capers, Parmesan, breadcrumb, egg, and sunflower seeds.
Watermelon radish, tomato, sesame, ginger soy-miso vinaigrette.
Tomato, pickled turnips, falafel breadcrumb, za atar sunflower seeds, and cashew tahini dressing.
Romaine, red onion, tomato, garbanzo, pepperoncini, roasted peppers, croutons, and basil pesto vinaigrette.
Almond, mandarin, spinach, radish, scallion, and sesame-ginger vinaigrette.
Shaved veggies, fines herbs, and mustard vinaigrette.
Garbanzo, red onion, bell pepper, tomato, basil and croutons.
Shaved veggies, fine herbs, and balsamic vinaigrette. Gluten free. Nut free. Dairy free. Vegan.
Shaved veggies, fine herbs, and balsamic vinaigrette. Gluten free. Nut free. Dairy free. Vegan.
Fingerling potato, creme fraiche, dill, english peas, pea tendrils.
Smoked yogurt and garlic crouton.
Spicy aioli.
Tom yum glaze.
Bell pepper, red onion, celery, radish, feta, and red wine vinaigrette.
Lemon vinaigrette, garlic, confit, and spiced almonds.
Goat cheese, pepitas, and maple-sherry vinaigrette.
Artichoke, spinach, feta, olives, sun-dried tomato, basil, and lemon-shallot vinaigrette.
Fingerling potato, creme fraiche, dill, English peas, and pea tendrils.
Shaved veggies, fines herbs, and mustard vinaigrette.
Sea salt.
Sunflower seeds, lemon zest, chives, and honey citrus vinaigrette. Gluten free. Nut free. Dairy free. Egg free.
Goat cheese, pepitas, and maple sherry vinaigrette. Gluten free. Nut free. Egg free.
Walnut vinaigrette, pink lady apple, and fried capers. Gluten-free. Dairy free. Egg free. Vegan.
Walnut vinaigrette, Pink Lady apple and fried capers.
Bacon lardon, egg, dill and mustard.
lemon vin, garlic confit, spiced almonds spring pea.
Iced black tea.
Iced black tea and lemonade.
Served with a choice of flavor.
Fresh squeezed.
Housemade.
Served with your choice of side and cookie.
Served with your choice of side and cookie.
Scrambled eggs, cheddar, tater tots, guacamole and salsa. Vegetarian, bacon or chicken sausage.
Scrambled eggs, cheddar and smoked paprika aioli. Avocado, bacon or chicken sausage.
Red onion, tomatoes, furikake and radish.
Fines herbs.
Applewood smoked.
Grilled red pepper and onions.
Seasonal fruit, berries and mint.
Dozen. House-made scones and muffins.
Honey yogurt, granola and berries.
Macerated berries, lavender whipped cream and maple syrup.
Shaved vegetables, fines herbs and balsamic vinaigrette. Vegan.
Almonds, mandarin, frisee, radish, red onion, scallion and sesame dressing. Vegetarian.
Fried capers, Parm, breadcrumbs, egg, sunflower seeds and fishless Caesar dressing. Vegetarian.
Garbanzo, red onion, cucumber, pepperoncini, tomato, herb mix, croutons and basil pesto vinaigrette. Vegetarian.
Roma tomato, pickled turnips, falafel "breadcrumbs," dried apricot, za'atar sunflower seed and cashew-tahini dressing. Vegan.
Arugula, almond pesto, Swiss and oven-dried tomatoes.
Cucumber, red onion, pickled green beans, garlic aioli and iceberg.
Cabbage slaw, pickles and remoulade.
Mortadella, salami, pepper jack, tomato, jardiniere and balsamic vinaigrette garlic aioli.
Iceberg, red onion, tomato and lemon aioli.
Creme fraiche, olive oil, chive, lemon and iceberg.
Maitake mushroom, guacamole, Thai cashew spread, daikon and herbs. Vegan.
Your choice of salad or sandwich, chips or field greens and gooey chocolate chip cookie.
Served with chicken.
Choice of 2 mains: za'atar spiced chicken (radicchio, toybox squash, lemon jus. Gluten free, egg free, nut free and dairy free) or grilled salmon (garlic and thyme chimichurri, gluten free, egg free, nut free and dairy free) or braised beef short rib (shimeji mushrooms, spring onions, egg free, nut free and dairy free).
Choice of 2 salads and choice of 2 mains: za'atar spiced chicken (radicchio, toybox squash, lemon jus. Gluten free, egg free, nut free and dairy free) or grilled salmon (garlic and thyme chimichurri, gluten free, egg free, nut free and dairy free) or braised beef short rib (shimeji mushrooms, spring onions, egg free, nut free and dairy free). Served with dessert platter.
Almond romesco, apple cider glaze and candied walnuts.
Lemon vinaigrette, garlic confit and spiced almonds.
Goat cheese, pepitas and maple sherry vinaigrette.
Fingerling potato, creme fraiche, dill, English peas and pea tendrils.
Artichoke, spinach, olive, basil, feta, sun-dried tomato and red wine vinaigrette.
Bell pepper, red onion, radish, feta and red wine vinaigrette.
Bag.
Dozen. Dark chocolate and torched marshmallow.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Menu for FundamentalLA provided by Allmenus.com
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