Il Piccolo Ritrovo

mozzarella stuffed with mascarpone cheese over a bed of mixed greens and seasonal tomatoes. garnished with oregano and olive oil.

sliced homemade buffala mozzarella with sliced tomatoes, basil, pesto and olive oil.

beef tenderloin with arugula, mushrooms, shaved parmesan, lemon juice and olive oil.

baked eggplant parmigiana.

assortment of lentils and bean ragout with shrimp and rosemary.

fried calamari rings with a spicy marinara sauce.

sautèed mussels and clams in an arrabiata sauce.

fried zucchini and zucchini blossoms stuffed with mozzarella and anchovies.

homemade soup of the day.

homemade flatbread with olive oil and herbs.

breaded mozzarella.

homemade wheat flat bread with herbs and organic unrefined coconut oil.

finely chopped lettuce with garbanzo beans, tomatoes, avocado, mozzarella and olives tossed in our vinaigrette dressing.

mixed green salad with tomatoes tossed in italian vinaigrette.

crispy romaine hearts with shaved parmesan cheese and caesar dressing.

arugula, endive, gorgonzola cheese and house dressing.

endive, barlett pears, candied walnuts and roquefort cheese with parmesan dressing.

romaine lettuce, black beans, corn, red onion, cilantro, avocado and tortilla chips.

organic red and yellow beets, tomatoes, asparagus, avocado and goat cheese.

baby spinach, roquefort cheese, black figs and walnuts with house dressing.

arugula, shaved parmesan and shaved fresh artichoke hearts in lemon dressing.

mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, roma tomatoes and blue cheese crumbles tossed in balsamic dressing.

tomato sauce, fresh garlic, oregano and extra virgin olive oil.

tomato sauce with burrata cheese, sea salt and basil.

mozzarella cheese, tomato sauce and basil.

mozzarella cheese, tomato sauce and basil.

mozzarella cheese, tomato sauce, zucchini, asparagus and eggplant.

mozzarella cheese and tomato sauce.

mozzarella cheese, tomato sauce, fresh arugula, shaved parmesan and prosciutto.

mozzarella cheese, tomato sauce, artichoke hearts, prosciutto, olives and mushrooms.

whole wheat with spicy marinara sauce, cheese and avocado.

mozzarella cheese and tomato sauce.

pepperoni, sausage, mushrooms, onions, bell peppers and tomato sauce and mozzarella cheese.

mozzarella cheese, tomato sauce, pepperoni and sausage.

mushrooms, eggplant, zucchini, fresh tomatoes, onions, bell peppers, tomato sauce and mozzarella cheese.

mozzarella cheese, tomato sauce, canadian bacon and pineapple.

chicken breast, sun-dried tomato, pesto sauce and mozzarella cheese.

fresh tomatoes, basil, garlic and mozzarella cheese.

spinach, garlic, ricotta and mozzarella cheese.

homemade spaghetti pasta with olive oil, garlic, clams and zucchini julienne.

spaghetti pasta in tomato sauce with meatballs.

homemade potato dumpling in a parmesan sauce with peas, green beans and prosciutto.

homemade wide noodle pasta prepared with our traditional meat sauce.

small tube pasta with rapini, sausage and sun-dried tomatoes in olive oil and garlic sauce.

spiral pasta with grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.

homemade ravioli filled with spinach and ricotta cheese in a pink sauce.

spaghetti pasta with crispy bacon and parmesan cheese in a light cream sauce.

layered pasta with meat sauce and bèchamel sauce.

pappardelle pasta in a white wine sauce with mushrooms, clams, shrimp and spinach truffle oil.

sicilian dish in a light parmesan and gorgonzola sauce topped with pistachio crumble.

whole wheat pasta in a lemon and white wine sauce with vegetables and spinach.

risotto with organic vegetables and spinach in a light parmesan sauce.

risotto in arrabiata sauce with calamari, clams, mussels and shrimp.

penne with shrimp in light pink sauce.

fusilli pasta with parmesan chese, blue cheese, goat cheese and mozzarella in a light cream sauce.

angel hair pasta with fresh chopped roma tomatoes, sweet basil and garlic.

linguine with calamari, garlic, basil and marinara sauce.

penne with spicy tomato sauce and mushrooms.

penne with chopped eggplant, tomato sauce and melted mozzarella cheese.

fettuccine with alfredo sauce and chopped grilled chicken breast.

linguine pasta with chopped garlic, sweet basil, oregano and a touch of wine.

linguine pasta with light cream sauce and pesto.

organic gluten-free fussili, grilled whole free range chicken breast, roma tomatoes, sweet basil and garlic.

grilled skirt steak with rosemary, potatoes and garlic spinach.

eight ounce prime cut fillet mignon. served with roasted potatoes and sautéed spinach.

free-range chicken breast in a lemon and caper sauce. served with vegetables.

grilled free-range young chicken, marinated in herbs over sautèed green bean salad with sun-dried tomato.

breaded chicken breast topped with mozzarella cheese and baked in a light tomato sauce. served with spaghetti marinara.

tender veal medallions sautèed with lemon juice, capers and white wine.

tender veal medallions with wild mushrooms in a marsala wine sauce with a light touch of cream.

veal cutlet topped with prosciutto, melted mozzarella cheese and sage in light brown butter sauce.

romaine lettuce, kale, organic carrots and purple cabbage with verde salad dressing: organic unrefined flax seed oil, organic unrefined cold pressed extra virgin olive oil and organic raw unfiltered apple cider vinegar. dressing is served on the side.

cucumbers, wakame, red peppers, celtic sea salad, onion, organic raw unfiltered apple cider vinegar, organic unrefined extra virgin olive oil and pepper. dressing is served on the side.

organic farro, organic carrots, corn, garbanzo, olives, organic yellow beets and sweet basil served on a bed of mixed greens, roasted garlic, lemon dressing, shaved parmesan cheese, celtic sea salt and pepper. dressing is served on the side.

organic, gluten-free millet, cauliflower and organic unrefined coconut oil.

cauliflower, organic carrots, tarragon, organic unrefined coconut oil and celtic sea salt.

organic, gluten-free quinoa, rapini, organic baby spinach, organic carrots, organic unrefined extra virgin olive oil, garlic, onion, lemon and celtic sea salt.

organic, gluten-free amaranth, mushrooms, celtic sea salt, pepper and organic unrefined extra virgin olive oil.

organic, gluten-free buckwheat groats, vegetables, onions, organic spinach, garlic, white wine, celtic sea salt, light verde marinara sauce with seasonal tomatoes and organic carrots.

black rice risotto, roma tomatoes, basil, garlic and organic unrefined extra virgin olive oil.

12" whole wheat napoletana-style pizza with spicy marinara sauce, mozzarella cheese and avocado.

organic, gluten-free fusilli, organic, grilled, whole, free-range chicken breast, roma tomatoes, sweet basil and garlic.

grilled, whole, free-range chicken, red, yellow and green bell peppers, onions, mushrooms, garlic, sweet basil, light tomato and white wine sauce.

boneless, skinless, grilled chicken breast marinated with garlic, rosemary, sage and fresh lemon juice. served with parsley, organic carrots and millet verde.

lake superior whitefish sautèed with mushrooms, shallots and white wine.

grilled wild caught salmon filet picatta-style. served with broccoli and roasted potatoes.

rainbow trout in a brown butter sage sauce, served with sautèed green beans topped with shaved almonds.

turbot fillet in a white wine sauce with mixed sun-dried tomato, peas, corn and leeks.

jumbo shrimp sautèed with tomato sauce, chili pepper flakes and garlic. served with spaghetti marinara.

clams, mussels, calamari, shrimp, fresh fish, scallops and crostini.

homemade lady fingers dipped in espresso coffee with mascarpone cheese and powdered chocolate.

homemade flan.

homemade vanilla souffle.

custard pie with almonds.

triple layer chocolate and chocolate mousse cheesecake.

cannoli, almond chocolate biscotti and aniseed biscotti.

vanilla, chocolate.

lemon, coconut, chocolate.

coke, diet coke, sprite, dr. pepper, root beer.

apple, orange, cranberry.