Eggs, Roma tomatoes, spinach and onions, topped with sour cream. Vegetarian.

3 eggs scrambled with bacon and cheddar cheese.

Chicken sausage, mushrooms, bell peppers, onions with 2 scrambled eggs and topped with pico de gallo.

3 eggs scrambled, ham, cheddar, onions and bell peppers.

Alaskan smoked salmon, tomatoes, grilled onions and sour cream.

An open-face crepe with 2 sunny-side up eggs, topped with spicy marinara sauce, bell peppers, tomatoes, onions and mozzarella. Vegetarian.

Power packed granola, creamy low-fat vanilla yogurt and Georgia peaches with a side of fruits. Vegetarian.

2 eggs scrambled, ham, cheddar, onions and bell peppers. Served with choice of side.

Homemade traditional falafel served with side of hummus, tahini, Middle Eastern salad, pickled vegetables and toasted flatbread. Vegan.

Citrus marinated grilled chicken breast served with a side salad and choice of side.

Breaded chicken breast topped with mozzarella cheese and marinara sauce served with a side salad and choice of side.

Prime New York steak on a bed of sauteed spinach served with a side salad and choice of side.

Grilled wild caught Alaskan salmon topped with salsa criollo, served with a side salad and choice of side.

Classic Stroganoff cream sauce drizzled over grilled chicken breast, with your choice of Argentinean rice or french fries served with a side salad.

Fresh made Fettuccini topped with our signature stroganoff chicken cream sauce.

Fresh Fettucini topped with our home made bolognese sauce served with toasted ciabatta bread.

Grandma’s homemade hummus topped with garbanzo beans, olive oil and paprika with 3 falafel balls and pickled red onions and a spinach, tomatoes, red onion mint dressing salad served with pita bread.

Grilled wild-caught Alaskan salmon topped with salsa criolla, with quinoa, sautéed onions, bell peppers, zucchini and spinach􀀖

Grandma's home made hummus, feta cheese, labneh sprinkle with za'atar and olive oil served with two boiled eggs and a spinach, tomatoes, thinly sliced red onions salad with mint lemonade dressing and pita bread.

100% natural whole grain old fashioned oatmeal porridge with pumpkin seeds, chia seeds, hemp and flaxseed topped with bananas, apple and blueberry compote.

Poached egg, quinoa, avocado, asparagus, garbanzo beans, tomatoes, greek yogurt and Za'atar.

(Vegan) base - acai, blueberry, strawberry, blackberry & banana. Garnish: banana, strawberry, coconut.

NY angus beef steak topped with chimichurri sauce and two free range eggs any style

3 free range scrambled eggs, cheddar, tomatoes and crispy bacon on a brioche bun with our famous chipotle aoli.

Freshly cut seasonal fruit and served with choice of side. Vegetarian. Low-Fat Vanilla Yogurt

Scrambled eggs, crispy bacon, Mexican-style black beans, cheddar, pico de gallo and sour cream in a flour or whole wheat tortilla. Served with a choice of side.

Avocado, egg whites, zucchini, spinach, mushrooms, tomatoes, potatoes and melted mozzarella. Vegetarian.

Alaskan smoked salmon, capers, red onions, cucumber, lemon, cream cheese and sliced tomatoes with choice of bagel.

Scrambled eggs with melted mozzarella, cheddar served in signature crepe, with guacamole, sour cream and salsa. Vegetarian.

Choose one of the two options 1) Corn and Red Onion or 2) Radish and Pico de Gallo Served on a natural leavened rustic sourdough bread spread with avocado & a choice of grilled potatoes, salad or fries or sub parm fries, sweet potato fries, coup of fruit for 1.75 extra.

Homemade GF granola with whole oats, dry cranberries., golden & black raisins, honey, maple syrup, vanilla, salt, ground cinnamon. Seeds: pumpkin, sesame, sunflower Nuts: Almonds, walnuts Served with milk and berries.

Pain Perdu ( Cinnamon French Toast) (VGT) Crème Brûlée base with orange zest and topped with fresh strawberries, blueberries, blackberry and roasted bananas

Tomato based breakfast with bell peppers, onions and topped with 2 sunny-side-up eggs served in a cast iron skillet with sourdough toast. Vegetarian.

100% Grass Fed pastured raised non gmo ground beef patty prepared our grandma's recipe with grilled onions, provolone, crispy bacon topped off with a sunny-side-up free range egg and served with choice of side.

Grilled chicken breast, scrambled egg whites and spinach served with a fruit cup and wheat toast.

Chorizo, eggs, potatoes, mozzarella, cheddar and chile de arbol salsa.

Gluten free toast homemade guacamole, Alaskan wild caught smoked salmon, cucumber, lemon and served with green mix salad. Gluten free.

Bacon, organic spinach, tomatoes, red onions, warm bacon vinagrette topped with sunny side up egg.

Grilled onions, provolone, crispy bacon topped off with a sunny-side-up egg and served with choice of side.

Maple ham, scrambled eggs, tomatoes and red onions.

Scrambled egg with melted mozzarella and cheddar cheese served in our signature crepe, with guacamole, sour cream and salsa.

Freshly cut seasonal fruit and served with choice of side. Vegetarian.

Special Pain Perdu (real French cinnamon toast) made with a Crème Brûlée base and orange zest grilled on an iron skillet with fluffy scrambled eggs and smoked center cut bacon.

Homemade waffle farmers market berries topped with homemade dulce de leche syrup.

Crispy breaded chicken breast & homemade waffle.

Made with organic seeds, organic almond milk, and organic agave. 1. Plain Vanilla 2. Strawberry lemon basil 3. Bananas & dulce de leche (not vegan)

Always made with 3 local grown free range eggs. Mushrooms, spinach, zucchini, bell peppers, onions and mozzarella. Vegetarian.

Always made with 3 local grown free range eggs. Grilled chicken breast, bell peppers, spinach, onions, tomatoes, mozzarella and pesto sauce. No peanut but walnut on the side.

Always made with 3 local grown free range eggs. Mushrooms, spinach, zucchini, basil, sun-dried tomatoes, avocado and mozzarella. Vegetarian.

Grilled onions, bell peppers and mozzarella topped with avocado.

Avocado, tomatoes, crispy bacon, smoked turkey and blue cheese.

Always made with 3 local grown free range eggs. Herbed chicken sausage sauteed bell peppers, onions and mushrooms served with 2 eggs.

Always made with local grown free range eggs. Served with crispy bacon, toast and side.

Always made with 3 local grown free range eggs.

Fresh mozzarella, fresh tomatoes and basil.

Mushrooms, spinach, basil, sun-dried tomatoes, avocado and mozzarella. Served with choice of side and toast. Vegetarian.

Grilled chicken breast, romaine hearts, crispy capers, croutons, grilled lemon, parsley and Parmesan served with Caesar vinaigrette. Served with choice of side.

Organic baby greens, honey smoked turkey, crisp bacon, crispy bacon, Roma tomatoes, carrots, avocado, black olives with chopped eggs and blue cheese crumbles. Served with balsamic vinaigrette. Served with choice of side.

Organic baby greens, carrots, Roma tomatoes, cucumber and your choice of protein and served with balsamic vinaigrette. Served with choice of side.

Organic baby greens, celery, cucumber, diced tomatoes, bell peppers, black olives, chopped onions, feta cheese and served with lemon mint dressing. Served with choice of side. Vegetarian.

Iceberg lettuce, Roma tomatoes, garbanzo beans, black olives, basil, grilled chicken breast and provolone cheese. Served tossed with balsamic vinaigrette. Served with choice of side.

Grilled chicken breast, organic baby greens, Roma tomatoes, onions, mozzarella cheese, warm Argentinean rice and tossed with our homemade honey mustard dressing. Served with choice of side.

Organic baby greens, tomatoes, onion, cucumber and red bell peppers, tossed with our house made tahini lemon dressing topped with homemade falafel. Vegan.

Fried goat cheese, organic baby greens, fresh mango, fresh red beets and caramelized walnuts served with balsamic vinaigrette. Vegetarian.

Grilled wild caught Alaskan salmon topped with salsa criollo, tomatoes, red onions, cucumbers and carrots on a bed of organic baby greens served with lemon mint dressing

Grilled chicken breast, romaine hearts, croutons, grilled lemon, parsley and Parmesan served with Caesar vinaigrette.

Organic baby greens, honey smoked turkey, crispy bacon, tomatoes, carrots, avocado, black olives with chopped eggs and blue cheese crumbles, served with balsamic vinaigrette.

Organic baby greens, carrots, tomatoes, cucumber and your choice of grilled chicken breast or 2 scoops of tuna salad with balsamic vinaigrette.

Organic baby greens, celery, cucumber, tomatoes, bell peppers, black olives, chopped onions, feta cheese and served with lemon mint dressing. Vegetarian.

Iceberg lettuce, Roma tomatoes, garbanzo beans, black olives, basil, grilled chicken breast, and provolone cheese. Served tossed with balsamic vinaigrette.

Grilled chicken breast, organic baby greens, Roma tomatoes, onions, mozzarella cheese, warm Argentinean rice and tossed with homemade honey mustard dressing.

Organic baby greens, tomatoes, onion, cucumber and red bell peppers, tossed with our house made tahini lemon dressing topped with homemade falafel. Vegan.

Fried goat cheese balls, organic baby greens, fresh mango, fresh red beets and caramelized walnuts served with balsamic vinaigrette. Vegetarian.

Prime New York salad marinated in our special chimichurri sauce, tomatoes, bleu cheese crumbles, toasted walnuts and onion on a bed of organic baby greens tossed with ranch dressing.

Grilled wild caught Alaskan salmon topped with salsa criollo, tomatoes, red onions, cucumbers and carrots on a bed of organic baby greens served with lemon mint dressing.

Fresh seared Ahi Tuna served on a bed of organic baby greens, saut?ed green beans, bell peppers, & fresh avocado topped with homemade honey mustard dressing

Lettuce, tomato, onions, blue cheese and mayo. Served on a brioche bun with choice of patty and side.

Pesto sauce (no peanut but walnut), mozzarella cheese, roasted red peppers and grilled onions. Served on a brioche bun with choice of patty and choice of side.

Grass Fed pastured raised non gmo ground beef patty prepare with our grandma's recipe, with mozzarella, feta, cheddar, tomato, mixed greens and avocado with cilantro aioli. Served on a brioche bun with choice of patty and choice of side.

Beyond Meat Burger, grilled onions, lettuce, tomato on a vegan brioche bun. Served with choice of side. Vegan.

100% Grass Fed pastured raised non gmo ground beef patty prepared our grandma's recipe with grilled onions, provolone, crispy bacon topped off with a sunny-side-up egg and served with choice of side.

Grilled Angus Beef New York Steak topped with our signature homemade chimichurri sauce, grilled onion, tomatoes, lettuce and mayo. Served with choice of side.

Italian Prosciutto, fresh mozzarella, tomato, spinach drizzled with balsamic vinaigrette and olive oil on a french baguette.

Crispy breaded chicken topped with romaine lettuce, tomatoes, onions, mozzarella, mayo and cilantro aioli. Served with choice of side.

Albacore tuna salad, crispy red onions, sun-dried tomatoes, nicoise olives, tomato, avocado and pickled red onion. Served with choice of side.

Tender marinated chicken breast, romaine lettuce, tomatoes and onions with a touch of cilantro aioli. Served with choice of side.

Rustic sourdough bread toasted with cheddar, provolone and mozzarella with signature pesto sauce- no peanut but walnut. Served with choice of side. Vegetarian.

Your choice of style, all burgers are served on a rustic ciabatta bread.

House black rice and quinoa patty, smoke romesco, tomato, organic greens and avocado.

Grilled chicken breast, grilled onions, roasted bell peppers and black olives with mozzarella and mayo.

Grilled chicken breast, avocado, baby spinach, provolone and homemade pesto sauce- no peanut but walnut.

Albacore tuna salad with tomatoes, organic baby greens, black olives and served on ciabatta bread topped with provolone cheese.

Fresh sliced mozzarella, tomatoes, basil and balsamic vinaigrette. Vegetarian.

Marinated chicken breast in a smooth mixture of pesto sauce no peanut but walnut and sun-dried tomatoes with grilled onions, bell peppers, tomatoes and provolone.

Grilled asparagus, spinach, bell peppers, avocado, provolone topped off with pesto sauce- no peanut but walnut. Vegetarian.

Grilled chicken breast, artichokes, sun dried tomatoes, provolone cheese and a mustard-mayo sauce.

Turkey, bacon, provolone cheese, tomatoes & mayo.

Hickory smoked ham & provolone cheese with tomatoes.

Asparagus, zucchini, spinach, mushroom, sun-dried tomato, green beans and topped with a vegan bechamel sauce. Served with choice of side.

Classic chicken stroganoff cream sauce with onions and mushrooms, drizzled over. Sub Angus Beef steak 1.95

Grilled chicken breast, spinach with homemade savory pesto sauce no peanut but walnut and mozzarella.

Grilled asparagus, parma prosciutto, fresh basil, tomatoes topped with balsamic reduction.

Grilled chicken breast, sauteed onions and button mushrooms in a yummy Dijon sauce.

Choice of meat sauteed with onions, red bell peppers topped with homemade guacamole and sour cream.

Brie cheese, avocado, oven-dried tomatoes, fresh basil topped with balsamic reduction and extra virgin olive oil.

California's finest organic strawberries nestled in Nutella, topped with chocolate sauce. (Vegan Option)

Homemade blueberry apple compote, cream cheese and honey. (Vegan Option)

Caramelized bananas, cinnamon, brown sugar and butter, topped with vanilla ice cream.

Filled with Argentina's most decadent house-made caramel spread and bananas.

Classic cocoa hazelnut spread- Nutella.

Caramel, bananas, walnuts and infused espresso whipped cream.

Seasonal fresh fruit and freshly made cream inside the signature crepe.

Fresh strawberries, basil, vanilla cake crumble and whipped cream.

Classic cocoa hazelnut spread (Nutella).

Braise Apple, grham cramble topped with vanilla ice cream.

Washington State golden delicious apples caramelized in cinnamon brown sugar with brandy flamb? & french vanilla ice cream.

Peanut Butter, caramelize bananas, banana butter topped with toasted peanuts.

House- made hummus served with celery, carrot sticks and sliced toasted with pita bread.

Thin cut fries served with chipotle aioli.

Thin cut fries served with pesto sauce. No peanut, but walnut with Parmesan cheese.

Our delicious sweet potatoes fries served with chipotle aioli sauce.

Sweet potato fries and french fries.

Fresh vegetables sauteed with olive oil and spices.

Spinach with Artichoke, beef or chicken.

Always Vegan Soups

Always Organic Local Coffee from Klatch Coffee N1 of the World

Two shot with raw sugar pressed in. Always Organic Local Coffee from Klatch Coffee Roaster Golden Bean Champion 2015/16/17/18

Just simple two shots of espresso topped with foam. Always Organic Local Coffee from Klatch Coffee Roaster N1* in the World

Just simple two shots of espresso topped with milk Always Organic Local Coffee from Klatch Coffee Roaster N1* in the World

Always Organic Local Coffee from Klatch Coffee N1 of the World

Always Organic Local Coffee from Klatch Coffee N1 of the World

Choose one of the following: Homemade Dulce de Leche (Argentinean Caramel) Solar Latte (Cinnamon Tea, 2 shots of espresso, vanilla powder, milk and garnish with Cinnamon Stick Organic Chai (no espresso) Spanish Latte (with condensed milk)

We used Organic Ceremonial Grade Tenzo Matcha with Oat Milk. You can request it to be sweetened with our home made raw sugar syrup. Vegan

We used Organic Turmeric roots and Organic Ginger roots mixed and sweetened with our demerara raw sugar syrup, with cinnamon and Oat Milk. No Coffee but you can add it if you wish. Super Healthy. Crowd favorite

Two shots of our organic espresso whipped with house made rosemary infused raw sugar simple syrup and poured over organic oat milk and ice

Double shots of espresso pour over iced and slightly blended to bring out the richness and smoothness of our Local Organic Klatch House Espresso...amazing.

Iced Americano 16oz two shots 24oz three shots Always Organic Local Coffee from Klatch Coffee Roaster Golden Bean Champion 2015/16/17/18

Sizes: Small 2 shots, Medium 3 shots and Large 4 shots Always Organic Local Coffee from Klatch Coffee Roaster Golden Bean Champion 2015/16/17/18

Always Organic Local Coffee from Klatch Coffee N1 of the World

Always Organic Local Coffee from Klatch Coffee N1 of the World

Always Organic Local Coffee from Klatch Coffee Roaster Golden Bean Champion 2015/16/17/18

Organic Cinnamon Tea with Organic espresso, vanilla powder and cinnamon stick.

Our Signature Organic Blend tea with vanilla powder and milk.

Two shots of our organic espresso whipped with house made rosemary infused raw sugar simple syrup and poured over oat milk and ice.

Vanilla Ice cream with double shot of espresso, topped with our house made espresso whipped cream.

Babe Maui Wowie (Coconut, strawberry lime), Health-Ade Pomegranate

Spinach, avocado, banana, organic matcha and almond milk.

Peanut butter, banana, mocha powder and organic almond milk.

Our signature homemade granola, banana, almond milk, cinnamon, and vanilla powder.

Strawberries blueberries milk and vanilla powder.

spinach, avocado, banana, organic non GMO hemp protein, non GMO grass fed collagen and organic blue agave with organic almond milk

peanut butter, banana, chocolate nibs, grass fed whey protein, maca root with organic almond milk

our signature homemade granola, banana, organic oat milk, maca root, almond butter and agave with cinnamon.

strawberries blueberries blackberries, organic non GMO pea protein and agave with organic almond milk

(vegan) acai, blueberry, strawberry, blackberry, & banana.

Organic cinammon tea and espresso with vanilla(default) or mocha powder.

Strawberries, bananas, vanilla powder, water and ice. Can be made vegan sub agave for vanilla. Supre clean and refreshing.

Our Signature Organic Blend Chai Tea with vanilla powder and milk. (no coffee)

Home made fresh squeezed lemonade with demerara raw sugar. Blend it with mint or mixed berry or strawberry or pineapple.

Coke, Coke Zero or Diet Coke...please specify

Mexican Bottle Coke, Sprite or Fanta...please specify

Pure fresh squeezed to order orange juice.

Milanesa Plate all natural, no hormones nor antibiotics ever chicken breast with farmers market arugula with a Meyer lemon-extra virgin olive oil simple dressing with shaved Parmesan Romano cheese. Yeah, is that good.

Black Angus Ribeye is a cut of beef that comes from the rib section of Black Angus cattle. It's a tender cut of beef with rich, beefy flavor and generous marbling. Served with mashed potatoes and asparagus.

An Argentinean staple in any asado (barbecue) Black Angus Entraña (Outside Skirt Steak) is a cut of beef that comes from the Black Angus cattle. Served with a side of your choice.