Seasonal vegetables, shiso wrapped shrimp, sage salt.
Saikyo miso.
Chilizu sauce.
Chef's choice four pieces.
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice).
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu.
Baked lobster, crab, avocado, tempura flakes, soy paper, dynamite sauce.
Lobster miso sriracha, micro cilantro, serrano, wrapped in avocado, fried wonton skin (riceless).
Softshell crab, Cajun spice, Japanese coleslaw, cucumber, pickled jalapeno, seaweed.
Spicy tuna, avocado, soy paper, sweet soy.
Salmon, fatty tuna, tempura flake, roasted pepper sauce, soy paper.
White fish tempura, crab, spicy tuna, soy paper, avocado, cilantro aioli.
Lobster, albacore, soy paper, spicy aioli, soy paper, ponzu.
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy.
Toro, lobster, avocado, asparagus, soy paper, cilantro aioli.
Yellowtail, scallion, seared albacore, avocado, ponzu, seaweed.
Spicy yellowtail, seared tuna, shishito, avocado, crispy onion, soy paper, spicy aioli, sweet soy.
Market vegetables, seaweed, tempura sauce.
Spicy tuna, avocado, tempura flakes, spicy rice, mango, soy paper, jalapeno sauce.
Yellowtail, pickled wasabi, sesame, seaweed.
Seasonal white fish, shiso leaf, yuzu kosho, lemon, sea salt, soy paper.
Seasonal vegetables, scallop, shiso wrapped shrimp, sage salt.
Alaskan king crab, satoimo, shiso, amazu ankake sauce, poached egg.
Soy sauce, lemon garlic emulsion, togarashi 7 spice, bonito flakes.
Yellowtail, yuzu kosho, grated daikon.
Spicy miso aioli, salt, lime, chive.
Marinated in saikyo miso.
Baked lobster, jalapeno, dynamite sauce, soy paper, tempura crunch.
Baked scallop, shiitake, onion, caramelized onion aioli, jalapeno, crispy onion, soy paper.
Albacore, yellowtail, tuna, salmon, spicy aioli, soy paper, tempura crunch.
Carrots, avocado, cranberries, pine nuts, hearts of palm, Parmesan, sesame ginger dressing.
Gem lettuce, miso ranch dressing, cucumber, avocado, radish, cherry tomato, tofu.
Cucumber, wakame seaweed, daikon sprouts, tosazu dressing.
Chicken nanban, kale sprouts, hearts of palm tartar, sweet soy vinaigrette.
Alaskan king crab, satoimo, shiso, amazu ankake sauce, poached egg.
Battered and fried seasonal vegetables, scallop, shiso wrapped shrimp shrimp, sage salt.
Lobster ceviche, sweet soy, on crispy rice.
Spicy tuna, avocado puree, sweet soy.
Spicy tuna, guacamole, fried wonton skin, rice, creamy wasabi, sweet soy.
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice).
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu, soy paper.
Albacore, yellowtail, tuna, salmon, spicy aioli, tempura crunch soy paper.
Snow crab legs, dynamite sauce, tempura crunch, soy paper.
Baked scallop, shiitake, onion, caramelized onion aioli, jalapeno, crispy onion, soy paper.
Baked lobster, jalapeno, dynamite sauce, tempura crunch, soy paper.
Seasonal white fish, shiso leaf, soy paper, yuzu kosho, lemon, sea salt.
Spicy tuna, avocado, sweet soy, soy paper.
Lobster, albacore, soy paper, spicy aioli, ponzu.
Spicy tuna, crab, avocado, seared albacore, ponzu, soy paper.
Crunchy baked crab roll, soy paper, truffle aioli, Parmesan cheese, basil pesto.
Salmon, fatty tuna, tempura flake, roasted pepper sauce, soy paper.
Lobster miso sriracha, micro cilantro, serrano, wrapped in avocado, fried wonton skin (riceless).
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce, soy paper.
Toro, lobster, avocado, asparagus, cilantro aioli, soy paper.
Yellowtail, pickled wasabi, sesame, seaweed.
Salmon, avocado, seaweed.
Softshell crab, Cajun spice, Japanese coleslaw, cucumber, pickled jalapeno, avocado.
Yellowtail, scallion, seared albacore, avocado, ponzu, seaweed.
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy.
White fish tempura, crab, spicy tuna, avocado, cilantro aioli, soy paper.
Spicy yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy.
Salmon, avocado, cucumber, albacore, crispy onion, chili oil, scallion, sesame ponzu sauce.
Market vegetables, tempura sauce, seaweed.
Seasonal white fish, garlic, Japanese shallot, wakame seaweed, white ponzu.
Toro, lemon, sea salt, olive oil, myoga, caviar, chive, micro basil.
Olive oil, lemon, maldon salt, pepper, horseradish aioli.
Panko albacore, pine nuts, watercress, cucumber, cantaloupe, golden beets, yogurt dressing.
Soy sauce, lemon garlic emulsion, bonito flakes.
Sauteed mixed mushrooms, soy sauce, sake, butter.
Gem lettuce, avocado, cucumber, radish, cherry tomato, tofu, miso ranch dressing.
Japanese pickled local vegetables.
Carrots, avocado, cranberries, pine nut, hearts of palm, Parmesan, sesame ginger dressing.
Corn, baby zucchini, baby red potatoes, squash, radicchio, sesame dipping sauce.
Yellowtail, yuzu kosho, grated daikon.
Alaskan king crab, satoimo, shiso, amazu ankake sauce, poached egg.
Marinated in saikyo miso.
Sauteed baby bok choy, sweet pepper, shishito pepper, kanzuri, ginger ankake sauce.
Chili ponzu.
Soy braised pork belly and egg, roasted turnip, carrots, brussel sprouts, mustard.
Beef, carrot, pumpkin, tokyo turnip, pearl onion, grilled maitake, pea tendrils.
Chicken and pork dumpling, citrus soy dipping sauce.
Grilled tokyo negi, sansho pepper, upland cress, teriyaki sauce.
Chefs selection 8 pieces sashimi.
Toro, lemon, sea salt, olive oil, myoga, caviar, chive, micro basil.
Shishito, green onion, fried bonito flake, yellowtail sashimi, yuzu white soy.
Seasonal white fish, garlic, Japanese shallot, wakame seaweed, white ponzu.
Albacore sashimi, fried onions, marinated watercress, ginger soy dressing.
Olive oil, lemon, maldon salt, pepper, pecorino horseradish aioli.
Chefs selection 13 pieces sashimi.
Chefs choice 8 pieces sashimi.
Chefs choice 13 pieces sashimi.
Soy marinated da-te medium fatty blue fin tuna, poached egg, over rice.
Uni, diced tuna, salmon, yellowtail, albacore, unagi, daikon, fish roe, tsume sauce.
Assorted sashimi over a bed of rice.
9 pieces nigiri, 6 pieces tuna cut roll.
Lobster shrimp ceviche, sweet soy.
Spicy tuna, avocado puree, sweet soy.
Spicy tuna, guacamole, fried wonton skin, rice, creamy wasabi, sweet soy.
Frozen creme brulee, warm fruit salad, whip cream.
Chocolate ganache cake, vanilla ice cream, berries, walnut.
Matcha green tea, white chocolate, whipped cream, berries.
Vanilla, matcha or black sesame ice cream in mochi wafers.
