Blackened salmon, fresh mango and mixed green salad. Served with tar tar sauce.

Tuna, salmon, albacore, shrimp, Japanese scallop, hamachi, octopus and striped bass with mixed greens tossed in sesame vinaigrette dressing.

Seaweed, cucumber and green mix with sesame dressing.

Seasonal 15 kind of fresh vegetable and beans, bed of arugula leaf and served with healthy miso dressing.

Cut filet served with house yakiniku sauce.

Sauteed filet mignon and mushroom with teriyaki sauce.

Served with ponzu sauce.

Rib eye steak, shrimp tempura and kanikama.

Stir fried Japanese egg noodle, pork, vegetable and with original receipe yakisoba sauce served in sizzling iron plate.

Apanese udon noodle soup with chicken, mushrooms, fish cakes, poached egg and shrimp tempura cooked. Served in an earthenware pot.

Japanese Udon Noodle Soup with Mushrooms, Fish Cakes, Poached Egg

choice of protein chicken or pork

Tonkotsu(pork) soup with Chasyu,bean sprouts and green onion

Sliced salmon and salmon roe topped on steamed rice.

Ume (pickled plum) and konbu (seaweed).

Grilled unagi (freshwater eel glazed with a sweetened soy-based sauce) and crispy chirimen jyako (young sardine) mixed fried rice.

Onion, carrots, green beans, green onion, broccoli, green bell pepper, red bell pepper, yellow bell pepper, asparagus, snow peas and egg. Vegetarian.

Brown rice cooked with Japanese creamy dashi broth mixed at table side in a block of Parmesan cheese.

Vegetarian.

Boiled and sauteed with Japanese shichimi tougarashi. Vegetarian.

Vegetarian.

With mozzarella and miso glaze. Vegetarian.

Deep fried tofu and eggplant served with ikura - salmon roe. Vegetarian.

Filled with kanikama crab and cream cheese, topped with eel sauce and dynamite sauce. Vegetarian.

Lightly fried tofu glazed with spicy and sweet teriyaki sauce. Spicy. Vegetarian.

Shiitake, enoki and brown mushrooms sauteed in light cream sauce served with baguettes. Vegetarian.

With bell pepper in ginger yuzu pepper soy sauce. Vegetarian.

Fresh asparagus sauteed in ginger sauce. Vegetarian.

Slowly cooked tender pork spare ribs.

Deep fried Japanese style pork dumpling served with ponzu sauce.

Kurobuta black pork sausage linguisa and bratwurst and served with whole-grain mustard.

Broiled pork belly rolled with fresh asparagus and served with home made negi-miso sauce.

Sauteed chicken with sweet ginger sauce.

2 grilled chicken thigh with green onion skewers.

Tokyo-style lightly fried marinated chicken.

Lightly fried chicken wings with spicy teriyaki sauce.

Skin-on thigh in yuzu seasoning with teriyaki sauce.

Grilled ground chicken meatball.

Sliced octopus with sweet and tart miso dressing.

Monkfish liver with citrus-based soy sauce.

Cut the squid into rings and deep fried.

Marinated albacore, shrimp, octopus and pico de gallo with fried wonton.

Tuna, salmon, albacore, hamachi and octopus.

Yellow-tail from kagoshima, japan. Served with sliced jalapenos and spicy garlic ponzu.

Grilled squid topped with Japanese shichimi tougarashi.

Green mussel baked with spicy dynamite sauce topping.

Ball-shaped Japanese soul food filled with diced tako.

Spicy ginger sauce and marinated shiitake mushrooms.

Yellow-tail collar broiled.

Lightly fried shrimp tossed in dynamite sauce.

Lightly fried shrimp tossed in dynamite sauce.

Mackerel placed inside a sushi box filled with sushi rice pressed with the lid of the sushi box and cut into pieces.

Kanikama crab, avocado and cucumber rolled.

Spicy tuna and cucumber rolled.

California roll covered with baked eel.

California roll topped with baked scallop.

Pico de gayo inside with salmon and avocado on top. Served with Japanese yuzu pepper salsa.

Shrimp tempura, kanikama crab and avocado covered with spicy tuna.

Tuna, salmon, albacore, shrimp and avocado on top of California roll.

Maine lobster tempura, avocado, gobo, kaiware and masago.

Tuna, albacore, salmon, yellow-tail, shrimp, octopus and California roll.

Served with vanilla ice cream.

Served with seasonal sauteed vegetables, potato salad, rice and miso soup.

Served with rice, miso soup, salad and sashimi (tuna, salmon, albacore, shrimp).

Served with rice, miso soup, salad and sashimi (tuna, salmon, albacore, shrimp).

Served with rice, miso soup, salad and sashimi (tuna, salmon, albacore, shrimp).

Served with rice, miso soup, salad and sashimi (tuna, salmon, albacore, shrimp).

Served with rice, miso soup, salad and sashimi (tuna, salmon, albacore, shrimp).