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Katsuya
Flash Seared, Crispy Onion, Momiji ponzu
Thinly sliced onion ponzu and jalapeno
Bincho coal Seared, Tosazu Sauce, Momiji Oroshi
Crunchy Miso, Red Onions, Serrano, Yuzu, Garlic chips
Onion Relish, Pickled Cucumber, Topped with Caviar
Truffle Tosazu, Garlic Chip, Wasabi Leaf
Grilled sushi rice topped with spicy tuna and jalapeno
Garlic Soy Jidori Chicken Breast, Plum Vinaigrette
Ginger Dressing, Ponzu Gel, Sesame seeds
Pickled Persian cucumber, sanbaizu, wakame and sesame seeds
A Japanese classic with green onion, tofu and seaweed
Wakame, sanbaizu and sesame seeds
Sichimi pepper, sriracha, and Maldon sea salt. Sweet, salty and spicy
Maldon sea salt.
Balsamic soy reduction, toasted almonds, green onions, topped with bonito flakes
Sauteed with soy served with Bonito, Yuzu Aioli
Pickled Cabbage, Taberu Rayu, Black Garlic Ponzu
Crispy bite-sized rock shrimp tossed in a creamy spicy Ponzu Mayo
Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce
Red Onion, Serrano, Cilantro, King Amazu
Kanzuri Honey, Pickled Cucumber
Seasonal Vegetables, Tempura Sauce
Amazu, red onion, serrano, and cilantro.
Fried Chicken, Cucumber, pickled ginger, scallion, Hoisin sauce
Garlic Soy Butter Sauce
This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor. This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
Served with Shichimi Butter and Mitsuba
This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
Ginger Chili Sauce
Bone Free Whole Snapper, Yuzu Aioli
Black Angus Beef, Arima Sancho Sauce, Forest Mushrooms
Served bone-on, Grilled and served with Yakiniku BBQ Sauce
Grilled served with Black Garlic Sauce, Garlic Chips and Shichimi thread
Grilled and Served with Truffle butter, Wasabi Ponzu Sauce
Roasted Mushrooms, Arugula, Jidori Egg
Grilled and served with Teriyaki Sauce, Asparagus and Lemon
Katsuya House Fried Rice, Jidori Egg, Hondashi Rice, Vegetables.
Grilled and served with Okinawa Sauce and Fresh Wasabi
Served with Apricot sauce, 5 spices and Hoisin Sauce
Grilled and served with Yuzu BBQ and Chili Threads
Grilled and served with Wafu Sauce.
Grilled and served with Miso Glaze
Grilled and served with yuzu Yogurt.
Served on the cob with shichimi Citrus Butter
Two slices Tuna served on top of sushi rice
Two slices super Fatty Tuna served on top of sushi rice
Two slices Salmon served on top of sushi rice
Two slices Albacore served on top of sushi rice
Two slices Aji served on top of sushi rice
Two slices Unagi served on top of sushi rice
Two slices Tamago served on top of sushi rice
Two slices of Hirame served on top of sushi rice
Two slices Yellowtail served on top of sushi rice
Two slices Tai Snapper served on top of sushi rice
Smelt egg nigiri. Two pieces.
Salmon egg. Two pieces.
Sea urchin. Two pieces.
Two Shrimp served on top of sushi rice
Two slices Scallops served on top of sushi rice
Two slices Octopus served on top of sushi rice
2 slices tuna sashimi
2 slices super fatty tuna sashimi
2 slices salmon sashimi
2 slices albacore sashimi
2 slices mackerel sashimi
2 slices freshwater eel sashimi
2 slices omelette sashimi
2 slices fluke sashimi
2 slices scallop sashimi
2 pieces shrimp sashimi
2 slices yellowtail sashimi
2 slices snapper sashimi
Salmon egg sashimi
Crispy shrimp tempura, cucumber, and avocado.
Tempura rock shrimp tossed in a creamy, spicy sauce over a spicy tuna roll.
Chef's best assorted sashimi and avocado on top of our traditional California roll.
Sauteed shrimp, avocado and cucumber with spicy mayo wrapped in seaweed, topped with corn tempura and eel sauce.
Tuna, yellowtail, salmon, scallop, crab, and avocado wrapped in rice, soy paper and cucumber.
Tempura salmon, asparagus, cucumber and avocado topped with salmon sashimi, thinly sliced lemon, yuzu aioli and black tobiko.
Panko Shrimp, Cucumber, Japanese Kewpie, Unagi Sauce
Kizami Wasabi, Masago, Negi, Finger Lime, Wasabi Steam
Marinated Tuna, Cucumber, Serrano, Myoga, Spicy Soy
Snow Crab, Tuna, Salmon, Hamachi, Sriracha, Cripsy Nori
Katsuya's Dynamite Baked Snow Crab, Wrapped in Soy Paper
Assorted nigiri served with a California roll.
1 ea. Nigiri Bluefin Tuna, Snapper, Aji, Kinmedai Snapper, Fresh Scallops, Fresh Tako, King Salmon, Snow crab, Uni. Served with a 1ea.Negi toro 8 pcs.
Selections change daily. Chef's premier collection served sashimi style
Selections change daily. Chef's premier collection served sashimi style 3ea. Bluefin Tuna, Kanpachi, Red Snapper, Scallop, Tako, King Salmon, Uni
4pcs Crispy Rice, 2 Specialty rolls, 6 Nigiri, 12 pcs Sashimi
Menu for Katsuya provided by Allmenus.com
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