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Le Petit Greek
Garbanzo and tahini.
Yogurt and cucumber.
Whipped caviar.
Chopped eggplant salad.
Feta and hot peppers.
Grape leaves stuffed with rice and dill.
Meatballs seasoned with fresh mint and oregano.
Spiced lamb meatballs in tomato sauce.
Feta and olives with olive oil and oregano.
Unsalted sheep's cheese drizzled with spartan honey and extra virgin olive oil.
Grilled artisan goat cheese from cypress.
Pan fried kefalograviera cheese flamed with ouzo.
Filo pie of spinach, feta and leeks.
Organic grilled squid with lemon and herb.
Grilled octopus with lemon and herbs.
Oven roasted prawns with tomatoes and feta.
All natural homemade lamb sausage.
Oven roasted potatoes with lemon and oregano.
Quinoa, parsley and mint.
Giant Greek beans in tomato and dill.
Grilled eggplant with garlic, oregano and feta.
Oven roasted asparagus with olive oil, dill and feta.
Beets with yogurt and dill.
Traditional egg lemon soup with chicken and rice.
Lentil soup with carrots and celery.
Roma Tomatoes , Cucumbers, Feta , Bell Peppers & Onions. Greek Olives have Pits!
8 oz. grass fed sirloin cut grilled on a bed of baby greens, tomatoes, olives, and feta. Greek Olives have pits.
Shrimp with field greens, tomatoes, cucumbers, feta, and avocado. Greek Olives have pits!
grilled, tender chicken breast, mixed greens, tomatoes and feta. Greek Olives have pits!
chunks of grilled salmon on a bed of field greens, tomatoes and feta. Greek Olives have pits!
Organic salmon lightly brushed with olive oil and lemon then grilled to perfection.
Chicken breast skewer and grilled with Grecian herbs.
Oven roasted chicken breast with lemon, dill in a Moschofilero wine sauce.
Traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light Bechamel sauce.
Broccoli, zucchini, asparagus, and garbanzo on a bed of rigatoni in a fresh tomato basil robola sauce.
Combination of spanakopita, dolmathes, hummus, tzatziki,eggplant and home made pita.
Chicken breast, 3 cheeses, roasted peppers, cilantro and red onions wrapped in filo.
Chunks of tender chicken breast in fresh Roma tomato sauce, bed of penne topped with mizithra.
Shrimp in Delphi wine sauce on a bed of linguini and Parmesan.
Grass fed rib eye cut grilled with basil and garlic.
Baby Rack of Lamb grilled with garlic and rosemary.
Dolmathes, hummus, baba ganush, tabbouleh, beans, beets and whole wheat pita
Call Restaurant for today's specials then type in which you'd like.
Braised slowly in the oven with fresh tomatoes and red wine, so tender it falls off the bone. Served with Greek Salad, Sauteed Veggies & our Famous Lemon Potatoes.
Traditional Casserole style baked pasta with seasoned ground beef and bechamel sauce.
Traditional sliced seasoned pressed lamb/beef pita sandwich, served with side of Greek salad, Lemon Potatoes, and Veggies
Grilled chicken pita sandwich with sides of Greek salad, lemon potatoes and veggies
Traditional Pita Sandwich of seasoned sliced pressed beef/lamb topped with Tzatziki , onions and tomatoes.
Pita Sandwich of grilled chicken breast topped with tzatziki, onions and tomatoes
Grilled Chicken Breast Skewer
Shredded filo in layers with honey, vanilla custard, whipped cream and melted chocolate.
Delicate layers of filo, walnuts and honey
Authentic Greek yogurt topped with walnuts and dates drizzled with Spartan honey.
Rice pudding, Houndalas family recipe made fresh daily dusted with cinnamon.
Nuts & honey filo in a rich creamy cheesecake
Traditional Chocolate Mouse Cake made with 72% organic Belgian Chocolate
Traditional egg lemon soup with chicken and rice.
Lentil soup with carrots and celery.
Grilled, tender chicken breast, mixed greens, tomatoes and feta. All Greek Olives have pits.
Chunks of grilled salmon on a bed of organic field greens, tomatoes and feta. Greek Olives have pits!
Mixed greens, tomatoes, cucumbers, feta, olives with house dressing. Greek Olives have Pits!
Roma tomatoes, cucumbers, bell peppers, onions, olives, feta and extra virgin olive oil. Greek Olives have Pits!
8 oz. grass fed sirloin cut grilled on a bed of organic baby greens, tomatoes olives and feta.
Fresh shrimp with organic field greens, tomatoes, cucumbers, feta and avocado.
Grilled, tender chicken breast, mixed greens, tomatoes and feta
Chunks of grilled salmon on a bed of organic field greens, tomatoes and feta
Mixed greens, tomatoes, cucumbers, feta, olives with house dressing
Roma tomatoes, cucumbers, bell peppers, onions, olives, feta and extra virgin olive oil
Chicken breast skewer grilled with Grecian herbs.
Oven roasted chicken breast in a lemon dill sauce with Moschofilerno wine sauce.
Organic salmon lightly brushed with olive oil and lemon then grilled to perfection.
Combination of spanakopita, dolmathes, hummus, tzatziki,eggplant and home made pita.
Linguini, fresh Roma tomato sauce, basil, kalamata olives and mizithra cheese.
Chunks of tender chicken breast in fresh Roma tomato sauce, bed of penne with mizithra.
Traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light Bechamel sauce.
Combination of moussaka, lemon chicken, spanakopita, hummus, tzatziki and homemade pita.
Chunks of grilled tender chicken breast.
Traditional sliced ground lamb and beef.
Call in for daily specials and type in.
Pita Sandwich of sliced seasoned ground beef/lamb topped with Tzatziki, onions & tomatoes. No Sides
Pita Sandwich of Grilled Chicken breast topped with Tzatziki, onions & tomatoes. No Sides
Menu for Le Petit Greek provided by Allmenus.com
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