• California
  • Los Angeles
  • Le Sanglier French Restaurant

Le Sanglier French Restaurant

(818) 345-0470
  • 5522 Crebs Avenue, Los Angeles, CA 91356
  • Website
  • Grubhub.com
  • Menu
  • Appetizers
    • Duck Pate $15

    • Quenelles (Fish Dumpling) Nantua $9

    • Sauteed Mushrooms in a Pastry Shell $9

    • Burgundy Snails in Garlic Butter $14

    • Baked Brie with Fruits $14

    • Seared Scallops with Tarragon Butter $16

    • Sautèed Scampi with Garlic, Shallots, Parsley & Tarragon $12

  • Soup
    • French Onion Soup $10

  • Salad
    • Mix Salad $7

    • Belgium Endive with Walnut & Roquefort $12

    • Beet & White Bean Salad with Goat Cheese $10

    • Caesar Salad with Garlic Croutons & Anchovies $10

    • Avocado & Bay Shrimp Salad $12

  • Pasta
    • Vegetarian Ravioli with Mushroom Sauce $18

    • Lobster Filled Ravioli Scampi with Lobster Sauce $26

  • Fish
    • Baked Wild Salmon Filet $27

      With cherries and walnuts.

    • Sautéed Sand Dabs Grenobloise $24

    • Sautéed Halibut $32

      Cardinal sauce (lobster sauce).

    • Sea Scallops $32

      With garlic and herbs in a pastry shell.

    • Bouillabaisse $32

      A rich stew made with various kinds of fish.

  • Meat & Poultry
    • Filet Mignon Medallions $38

      In a red wine sauce.

    • Coq Au Vin $24

      Chicken legs and thigh cooked in red wine sauce.

    • Braised Beef Short Rib $27

    • Roasted Rack of Lamb $38

      Confit garlic.

    • Sautéed Pork Tenderloin $26

      With three peppercorn sauce.

    • Breast of Free Range Chicken $26

      With piccata sauce.

    • Filet Mignon $38

      With 3 peppercorn sauce.

    • Beef Bourguignon $26

  • Favorites
    • Dover Sole Meuniere $42

    • Wild Boar Chops with Poivrade Sauce $42

      With piccata sauce.

    • Roasted Crispy Half Duckling $37

      A l'orange.

  • Specials
    • Seafood Thermidor $14

    • Frog Legs Provencale $11

    • Veal Tenderloin Calvados $38

    • Steak Frites $29

      Sauces available upon request.

    • Calves Liver Lyonnaise $26

    • Sweetbreads with Madeira Sauce $28

    • Smoked Salmon with Dill Vinaigrette $13

    • Mahi-Mahi with Nicoise Sauce $29

    • Chicken Cordon Bleu $26

    • Caprese Salad $12

  • Desserts
    Order with dinner.
    • Cherries Jubilee $12

    • Crepes Suzette $12

    • Upside Down Pie (Apple Pie) $10

    • Grand Marnier Souffle $12

    • Banana Brulee Flambe Rum $12

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