Fine chopped tomato, cucumber, romaine lettuce with fresh lemon & organic balsamic dressing.
Fine chopped parsley, tomato, onion & crushed wheat with fresh lemon dressing.
Purslane (seasonal), tomato, fresh mint, Persian cucumber, radish, sumac, fresh lemon & organic apple cider vinegar dressing and fried pita bread (also available with toasted bread)
Chick peas blended with sesame paste, fresh lemon & garlic.
Topped with pan grilled pine nut.
Topped with sauteed filet mignon.
Topped with sauteed filet mignon & pine nut.
Topped with pan grilled Armenian beef sausage.
Charbroiled eggplant mashed with sesame paste, fresh lemon & garlic.
Yogurt dip topped with dry mint & extra virgin olive oil.
Blended with fresh garlic, dry mint & extra virgin olive oil.
Pitted green olives marinated in pepper-paste sauce.
Spread made with crushed walnut, bread crumbs, mild red pepper paste & pomegranate molasses.
Okra cooked a la Provencal (fresh tomato, lemon, cilantro & garlic).
Mujadara. Lentil pilaf topped with caramelized onions.
Eggplant stuffed with rice, vegetables, cooked with fresh lemon juice & olive oil.
Topped with fresh garlic yogurt sauce.
5 pieces. Grape leaves wrapped with rice & vegetables, cooked with fresh lemon juice & olive oil.
Red lentil cooked with crushed wheat, sauteed onion, served with chopped tomato, onion and parsley.
Seasoned fresh tartar meat mixed with crushed wheat, served with chopped onion and parsley.
Oven baked traditional artisan made boat shaped ravioli filled with seasoned fresh Angus ground meat, served with fresh garlic yogurt sauce, topped with sumac & red pepper powder (also available without garlic).
Oven baked artisan made boat shaped ravioli filled with seasoned spinach, served with fresh garlic yogurt sauce, topped with sumac & red pepper powder (also available without garlic).
Oven baked multi thin layer pastry filled with white cheese & parsley.
Pan grilled Cypriot white cheese.
Armenian beef sausage sauteed with fresh tomato.
Armenian beef sausage flambe at table side.
Oven baked sliced baguette topped with Armenian beef sausage & sunny side up quail egg.
Oven baked sliced baguette topped with Armenian beef prosciutto & sunny side up quail egg.
Oven baked seasoned feta cheese topped with tomato & jalapeno.
Slightly fried potato cubes sauteed with fresh garlic & parsley.
Mini diced filet mignon sauteed with fresh tomato, garlic & parsley.
Sauteed mini diced filet mignon topped with our special sweet & sour cherry sauce.
5 pieces. Falafel crispy croquette of fava, garbanzo beans with side tomatoes parsley and tahini sauce.
Marinated USDA choice filet mignon charbroiled to perfection. Served with our delectable vermicelli rice pilaf, grilled tomatoes & Anaheim pepper.
Charbroiled marinated chicken breast served with garlic sauce. Served with our delectable vermicelli rice pilaf, grilled tomatoes & Anaheim pepper.
Charbroiled seasoned ground beef mixed with onion & parsley. Served with our delectable vermicelli rice pilaf, grilled tomatoes & Anaheim pepper.
Charbroiled seasoned ground beef topped with chopped charbroiled peeled tomato and parsley. Served with our delectable vermicelli rice pilaf.
Charbroiled seasoned ground beef topped with fresh garlic yogurt sauce. Served with our delectable vermicelli rice pilaf.
Charbroiled seasoned ground beef topped with our special sweet & sour cherry sauce. Served with our delectable vermicelli rice pilaf.
Charbroiled lean and tender imported lamb cutlets marinated in our special sauce. Served with our delectable vermicelli rice pilaf, grilled tomatoes & Anaheim pepper.
Charbroiled whole fresh branzino, head, tail on or off served with cube Idaho potatoes
Chicken kebab, hummus and sarma.
Lentil pilaf toped with caramelized onions, Armenian salad, hummus and sarma.
Khashkash kebab, hummus and sarma.
Dolma, hummus, mothball, lebne and toom.
Falafel, hummus and sarma.
Lentil kebbe, hummus, bamia (okra) and motaball.
Golden crispy sweet vermicelli, filled with ashta creama and topped with traditional floss halva.
Caramelized bread of the mansion, topped with ashta cream and pistachios.
Layers of filo filled with chopped nuts and sweetened with syrup.
