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Yukon Gold Potato Pure, Fresh Vegetables, Garden Salad, Cookies and Brownies
with caramel sauce and chantilly cream
Croissant French Toast with berries, maple syrup, vanilla bean chantilly.
Avocado, ponzu, chili oil, cucumber, radish, gyoza chips.
Roasted campari tomatoes, frisee, citronette, candied pepitas.
Daily selection of two kinds of cheese and two cured types of meat, nuts, fruit, sour cherry mustard, raisin-walnut crostini.
Arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette.
Avocado, radish, goat cheese, fines herbs vinaigrette.
Grilled hearts of romaine, artichoke, hearts of palm, Parmesan.
Bacon bits, tomatoes, thousand Island dressing, and blue cheese crumbles.
6 piece cut roll with avocado.
6 piece cut roll with spicy mayo, cucumber.
6 piece cut roll with pickled gobo, sesame.
6 piece cut roll with blue crab, cucumber, avocado.
6 Piece cut roll with fatty tuna, shiso, pickled daikon, scallion.
Brioche, shallot, lettuce, gruyere cheese, and garlic aioli. Choice of rosemary thyme fries or green salad.
Lettuce, tomato, red onions, herb aioli. Choice of rosemary thyme frites or green salad.
Shaved prime rib, baguette, horseradish creme, au jus. Choice of rosemary thyme fries or green salad.
Fried chicken, smoked ham, Swiss cheese, spicy mustard aioli, brioche. Choice of rosemary thyme fries or green salad.
Turkey, smoked bacon, heirloom tomato, iceberg lettuce, avocado, aioli. Choice of rosemary thyme fries or green salad.
Garlic aioli, caramelized onions, gruyere.
Flat iron, maitre d' butter, bordelaise, truffle cheese fries.
Linguine, heirloom cherry tomatoes, Parmesan, white wine.
Goat cheese potato puree, asparagus, salsify, bordelaise, maître d' butter.
Braised short rib, roast garlic potato puree, beets, cippolini, and pearl onions.
Wild mushroom risotto, asparagus, lemon beurre blanc.
Creamy truffle polenta, broccolini, jus de poulet.
linguine, heirloom cherry tomatoes, parmesan, white wine.
Bacon, Parmesan and sherry vinaigrette.
Parmesan and mascarpone cheese.
White cheddar, pecorino.
Black truffle bechamel, bacon lardons.
turnip puree, tare, shimeji mushrooms, citrus zest, bonito flakes
tofu skin, seaweed, scallions
soy vinegar, chili garlic, scallions
edamame, egg, scallions, furikake
Japanese chicken meatballs, kalbi, mustard
broccoli rabe, yuzu cream, wasabi greens
Chantilly cream, caramel glaze.
Fresh berries- chocolate pot de creme.
Menu for Perch provided by Allmenus.com
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