Snacks
- Buttermilk Biscuit $2.00
  
  red eye butter
- Deviled "Bacon & Eggs" $6.00
  
  crispy prosciutto
- Burrata $9.00
  
  house cured salmon roe, olive oil, crostini
- Chips & Dip $5.00
  
  spicy yogurt dip
- Oysters On The Half Shell $2.00
  
  traditional accompaniments
- Marinated Olives $5.00
  
  harissa, preserved lemon, onion, herbs

Green Things
- Roasted Beet Terrine $8.00
  
  goat cheese, watercress, tangerine gastrique
- Crispy Brussels Sprouts $6.00
  
  bacon, apple, cider glaze
- Sweet Corn $6.00
  
  nori butter, soy caramel, furikake
- Belgian Endive $11.00
  
  shaved apple, aged gouda, herbs, maple vinaigrette
- Chicory Salad $13.00
  
  seasonal citrus, humboldt fog, toasted almonds, mint vinaigrette
- Spring Vegetable Salad $11.00
  
  haricot vert, artichoke confit, romanesco, yogurt, green garlic vinaigrette

Small Plates
- Potato-Cheese Gnocchi $10.00
  
  wild mushrooms, broccolini, roasted pepper cream sauce
- Roasted Bone Marrow $11.00
  
  pico de gallo, tortilla chips
- Thai Curry Glazed Lamb Ribs $13.00
  
  cucumber, jalapeno, peanuts, herbs
- Kobe Beef Sliders $15.00
  
  bourbon cola glaze, pimento cheese
- Mac N' Cheese $7.00
  
  creamy four cheese sauce, parmesan crust
- Margherita Flatbread $12.00
  
  mozzarella, tomato confit, burrata, micro basil
- Halibut Crudo $12.00
  
  aguachile, radish, avocado, cilantro
- Grilled Octopus "Shawarma" $14.00
  
  tomato, herbs, pickled turnip, garlic aioli
- Slow Roasted Pork Belly $11.00
  
  apples, sage
- Ocean Trout Sashimi $10.00
  
  crispy rice noodle, ginger relish, miso glaze

Mains
- Sadie's Fried Chicken $24.00
  
  sweet potato waffle, braised greens, maple-sriracha butter
- Mole Rubbed New York Steak $34.00
  
  grilled corn salad, parmesan cheese, huitlacoche butter
- Pan Seared Ocean Trout $23.00
  
  purple potato puree, english peas, savoy cabbage, herb butter
- Grilled Lamb Sirloin $25.00
  
  curried carrot puree, peas, nasturtium, red wine sauce
- Wild Alaskan Halibut $30.00
  
  clams, mussels, kale, honshimeji mushroom, miso dashi broth
- Braised Beef Short Rib $25.00
  
  celery root puree, cauliflower, brussels sprouts

Sweet Stuff
- Chocolate, Chocolate, Chocolate $10.00
  
  peanut butter crunch cake malted mocha pot de crème coconut hot chocolate
- Pineapple Upside Down Cake $8.00
  
  coconut sorbet, spiced rum caramel
- Berries And Such $7.00
  
  mixed berries, seasonal fruit, sweet cream, honey jam, granola

Bites
- Halibut Crudo
  
  aquachile, radish, avocado, cilantro
- Crispy Pig Ears
  
  sweet chile sauce, fried egg
- Roasted Bone Marrow
  
  pico de gallo, tortilla chips
- Kobe Beef Sliders
  
  bourbon cola glaze, pimento cheese

Drinks
- Moscow Mule
  
  vodka, fresh lime juice, ginger beer
- Old Fashioned Whiskey
  
  rye whiskey, angostura bitters, sugar, lemon peel, orange peel
- Daiquiri
  
  rum, fresh lime juice, sugar
- Pinot Grigio Blend
  
  palmina, santa barbara, ca 2010
- Cabernet Sauvignon
  
  simi alexander valley, sonoma county, ca 2010
- Beer
  
  seasonal

Menu for Sadie provided by Allmenus.com

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