Larchmont Bungalow

Three eggs any style served with bacon, chicken apple sausage and your choice of buttermilk pancakes or regular toast. Substitute red velvet pancakes or LB french toast for $2.95.

Three eggs any style served with toast and a choice of chicken apple sausage or bacon. Served with fresh seasonal fruit or breakfast potatoes. Breakfast available all day.

Two potato pancakes topped with smoked salmon, two poached eggs and creme fraiche wasabi. Served with fresh seasonal fruit.

Seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, cheddar cheese, jalapeno jack cheese and topped with avocado, salsa and sour cream. Served with seasonal fresh fruit.

Marinated tofu and five-grain tempeh, black beans, roasted peppers, caramelized onions and vegan chipotle aioli wrapped in a flour tortilla and served with a side of guacamole. Served with choice of fresh fruit or potatoes. Vegan.

Eggs, chicken apple sausage, tomato, avocado and sharp cheddar cheese served on grilled focaccia. Choice of fresh seasonal fruit or breakfast potatoes.

Eggs, goat cheese, tomatoes and spinach served on grilled focaccia. Choice of fresh seasonal fruit or breakfast potatoes. Vegetarian.

Three eggs any style served on crispy tri-color tortillas, black beans, roasted peppers and topped with warm salsa and avocado. Served with a side of sour cream and seasonal fresh fruit. Vegetarian and gluten-free.

Scrambled eggs, bacon, grilled mole sausage, black beans and cheddar cheese wrapped in a flour tortilla. Served with a side of seasonal fresh fruit, salsa and sour cream. Breakfast available all day.

Smoked salmon served with onion, capers, sliced tomatoes and our homemade whipped salmon spread. Served with choice of onion, wheat or pumpernickel bagel. Substitute GF bread $2.00.

Homemade crepes stuffed with seasonal berries reduced in port wine and topped with a maple drizzle, creme anglaise and a chocolate covered strawberry. Vegetarian.

Homemade crepes stuffed with smoked salmon, scrambled eggs, spinach, capers, caramelized onions and topped with whipped cream cheese. Served with fresh fruit.

Homemade crepes stuffed with lobster, shrimp, scrambled eggs, spinach, roasted peppers and topped with tarragon hollandaise sauce.

Seasonal fresh berries and melon garnished with organic granola and organic non-fat yogurt. Vegetarian.

Steel cut oatmeal topped with flax seeds, fresh blueberries, grilled mango and toasted macadamia nuts. Served with steamed milk on the side. Vegetarian.

Organic granola topped with mixed berries and served with non-fat organic yogurt on the side. Vegetarian.

Gluten free. Protein packed organic red and white quinoa, fresh blueberries, bananas and cinnamon topped with candied walnuts and served with steamed almond milk and honey on the side.

Fajita-seasoned chicken, roasted peppers, caramelized onions and black beans topped with creme fraiche and shredded tortillas. Served with a choice of rosemary breakfast potatoes, fresh seasonal fruit or house salad and toast.

Egg white omelet with sauteed spinach, grilled zucchini, grilled asparagus and goat cheese. Served with a choice of rosemary breakfast potatoes, fresh seasonal fruit or house salad and toast. Vegetarian. Breakfast available all day.

Lobster, shrimp, fresh blue crab, roasted peppers and spinach topped with truffle hollandaise. Served with a choice of rosemary breakfast potatoes, fresh seasonal fruit or house salad and toast. Breakfast available all day.

Grilled tenderloin filet, chicken apple sausage, Applewood smoked bacon, peppers and onions topped with Hollandaise sauce. Served with a choice of rosemary breakfast potatoes, fresh seasonal fruit or house salad and toast.

Grilled chicken, Applewood smoked bacon, tomatoes, Point Reyes bleu cheese and avocado. Served with a choice of rosemary breakfast potatoes, fresh seasonal fruit or house salad and toast. Breakfast available all day.

Select any two of our signature omelets. Served with a choice of rosemary breakfast potatoes, fresh seasonal fruit or house salad and toast.

Scrambled egg whites, grilled asparagus, zucchini, exotic mushrooms, roasted red peppers, sun-dried tomatoes and fresh mozzarella cheese. Served with a choice of rosemary breakfast potatoes, fresh seasonal fruit or house salad and toast. Vegetarian.

Vegetarian scramble with tofu, vegan mozzarella cheese, avocado, ginger and garlic. Served with a choice of rosemary breakfast potatoes, fresh seasonal fruit or house salad and toast. Vegan.

Scrambled eggs, chicken apple sausage, shrimp, peppers, onions, pepper jack cheese and topped with New Orleans okra tomato sauce. Served with a choice of rosemary breakfast potatoes, fresh seasonal fruit or house salad and toast.

Applewood smoked bacon, two poached eggs, spinach and tomato on a brioche topped with Hollandaise sauce. Breakfast available all day.

Smoked salmon, Bermuda onions, two poached eggs and spinach on focaccia bread. Topped with Hollandaise sauce and capers. Breakfast available all day.

Two eggs, grilled tomato, grilled zucchini and spinach topped with basil-infused Hollandaise sauce on brioche. Vegetarian.

Grilled tenderloin filet, topped with spinach, grilled tomatoes, two poached eggs, and tarragon-infused Hollandaise sauce on brioche bread.

Plump lobster crab cakes topped with sauteed spinach, two poached eggs and an island fruit salsa on focaccia bread.

Vegetarian. Stuffed with Nutella and plantains. Topped with toasted hazelnuts and a side of hazelnut syrup.

Vegetarian. Our own twist on LA?s favorite indulgence! Topped with our cream cheese spread, homemade whipped cream, and garnished with candied walnuts and maple syrup. Breakfast available all day.

Vegetarian. Three slices of brioche bread topped with tequila-infused strawberries, honey tropical creme and maple syrup.

Vegetarian. Layered buttermilk pancakes and brioche French toast. Topped with fresh seasonal berries and served with a side of maple syrup.

Vegan and gluten free. Organic red and white quinoa pancakes, candied walnuts and blueberries. Served with pure maple syrup on the side.

Gluten-free.

Gluten-free. Topped with pepper jack cheese.

Vegan. Please call the restaurant for today's selection.

Fresh grilled halibut topped with mango-papaya-cucumber salad, guacamole and cilantro on soft corn tortillas. Served with black beans.

Vegan and gluten-free. Marinated five-grain tempeh, black beans, spinach and caramelized onions wrapped in corn tortillas and topped with vegan mozzarella cheese, guacamole, and homemade tomatillo salsa.

Gluten free elbow pasta de lobster smothered with gruyere Swiss cheese, cheddar, pepper Jack and reggianito parmesan.

Gluten free elbow pasta smothered with gruyere Swiss cheese, cheddar, pepper Jack and reggianito Parmesan.

Grilled chicken tossed with radicchio, napa cabbage and sesame dressing. Topped with Asian wonton strips.

Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in a yogurt aioli and served on a bed of spring mixed greens. Served with a brioche roll.

Curry-marinated vegan chicken, mixed greens, carrots, crisp cucumbers, red grapes and sliced almonds tossed in a lime peppercorn dressing. Served with a gluten free vegan roll.

Lobster, bacon, avocado, Point Reyes bleu cheese, tomatoes, romaine lettuce and mixed greens. Served with balsamic vinaigrette on the side. Served with a brioche roll.

Smokey-maple bacon tempeh, vegan mock chicken, avocado, chopped tomatoes, vegan mozzarella and lime peppercorn dressing. Served with a gluten free vegan roll.

Crispy tostada shells, vegan mock chicken, black bean puree, vegan mozzarella, shredded cabbage, Cholula, guacamole, pico de gallo and ranchero salsa.

Classic Caesar salad with romaine hearts, Parmesan cheese, pico de gallo and croutons tossed in Caesar dressing and topped with grilled chicken breast. Served with a brioche roll.

Grilled salmon, cranberries, spiced pecans, bacon and Point Reyes bleu cheese on a bed of fresh spinach. Served with balsamic vinaigrette. Served with a brioche roll.

Green apples, toasted walnuts, Point Reyes bleu cheese and beets. Served with balsamic vinaigrette. Vegetarian. Served with a brioche roll.

Gluten-free. Crisp kale, fresh mango and toasted pumpkin seeds lightly tossed in extra virgin olive oil, fresh lime juice and honey. Served with a brioche roll.

Gluten-free. Organic red and white quinoa with grilled zucchini, grilled red bell pepper, grilled asparagus, edamame over a bed of mixed greens garnished with fresh basil mixed in extra virgin olive oil, fresh lime juice and honey. Served with a brioche roll.

Our BBQ pulled pork with our apple slaw and mixed greens. Served with a fried pickle.

Lobster, shrimp, spinach, jasmine rice and roasted red bell peppers tossed in a light curry sauce.

Choice of grilled or crispy fried chicken, peppers, onions, shredded lettuce and tomato, tossed in our BBQ sauce and wrapped in a flour tortilla.

Grilled tenderloin steak, BBQ sauce, sauteed mushrooms, caramelized onions, spring mix greens and salsa. Served with a side of warm BBQ sauce .

Grass-fed beef with sharp cheddar cheese, bibb lettuce, roma tomato, red onion and dill pickle slices.

Homemade turkey burger stuffed with caramelized onions, sauteed apples, brie cheese and topped with tomato and wild arugula.

Vegan and gluten free. All natural vegan patty with grated carrot, fresh zucchini, yellow squash and vegan mozzarella cheese served with bibb lettuce, roma tomatoes, red onion and dill pickle slices.

97% fat-free, all-natural grass-fed bison with pepper Jack cheese. Nutritionally higher in protein with fewer calories.

Grass-fed beef served with arugula, tomatoes, pico de gallo, guacamole, pepper jack cheese and grilled jalapenos.

Seared ahi tuna patty topped with avocado, tomato, wild arugula and wasabi aioli.

Honey-glazed chicken breast topped with fresh salsa verde, roasted red peppers, jalapeno, jack cheese and avocado on grilled focaccia bread.

Oven-roasted turkey, bacon, tomato, lettuce and homemade guacamole served on your choice of bread.

Grilled chicken, pesto, tomato and fresh mozzarella cheese served on grilled foccacia.

Lobster and crab tossed in truffle aioli with celery, dill, basil and mixed greens served on your choice of bread.

Maple bacon tempeh, tomato, lettuce, avocado and vegenaise served on your choice of bread. Vegan.

Turkey, bacon, tomato, fresh basil, sharp cheddar cheese and hummus served on your choice of bread.

Albacore tuna, sharp cheddar cheese and tomato served on your choice of bread.

Tender half chicken stuffed with basil in a tomato and black truffle sauce. Entrees are served with your choice of two of the following: jasmine rice, rosemary potatoes, French fries, sweet potato fries, vegetable stir-fry, house salad and black beans. Substitute mashed potatoes, brown rice or avocado rice for one dollar.

Grilled top sirloin steak with onion au jus. Entrees are served with your choice of two of the following: jasmine rice, rosemary potatoes, French fries, sweet potato fries, vegetable stir-fry, house salad and black beans. Substitute mashed potatoes, brown rice or avocado rice for one dollar.

Grilled skinless salmon filet over fresh basil sauce. Entrees are served with your choice of two of the following: jasmine rice, rosemary potatoes, French fries, sweet potato fries, vegetable stir-fry, house salad and black beans. Substitute mashed potatoes, brown rice or avocado rice for one dollar.

Vegetarian. Bell peppers, napa cabbage, mushrooms, broccoli and asparagus cooked in an Asian glaze. Entrees are served with your choice of two of the following: jasmine rice, rosemary potatoes, French fries, sweet potato fries, vegetable stir-fry, house salad and black beans. Substitute mashed potatoes, brown rice or avocado rice for one dollar.

This popular Southern delight is kept true to form. Bright red in color, layered with rich cream cheese frosting and moist as can be.

Three light layers of vanilla sponge cake, airy whipped cream, and tons of fresh berries make this cake a real crowd pleaser.

Made with buttery croissants and a secret milk bath, no wonder everyone is raving about these individual treats! Great to share!