Fresh Buffalo mozzarella with tomato and basil.
Mozzarella knots with grilled eggplant, zucchini, bell peppers, asparagus
(Vegan)
Grilled polenta with porcini mushrooms.
Eggplant parmigiana.
Thinly sliced beef served with artichokes and sliced Parmesan.
Parma prosciutto with creamy mozzarella.
Cured beef with shaved Parmesan, arugula, lemon vinaigrette
Grilled Marinated Organic Chicken Breast with Boston Lettuce, Heirloom Tomatoes, on Ciabatta. Served with a Corn Salad.
Raw tuna with capers, mustard, avocado.
Steamed mussels in garlic, wine and tomato sauce.
Fried calamari and zucchini.
Grilled octopus with potatoes.
Mixed seafood “cioppino”.
Homemade plant based, non-dairy/vegan soup of the day.
Tuscan style vegetable soup.
Veal tortellini in chicken broth.
Lentil soup.
Homemade plant based, non-dairy/vegan soup of the day.
Homemade plant based, non-dairy/vegan soup of the day.
Homemade plant based, non-dairy/vegan soup of the day.
with Borlotti Beans
Fava beans, artichokes, Goat Cheese, Mâche lettuce
Marinated grilled chicken breast, farro, corn, cannellini beans, cherry tomatoes
Mixed seafood, baby greens, lemon dressing
Sliced baby artichokes, wild arugula and shaved Parmesan with lemon dressing.
Mixed baby greens with balsamic vinaigrette.
Red beets, greens, walnuts and goat cheese.
Arugula, endive, radicchio and shaved Parmesan.
Tomatoes, cucumber and onion salad.
Baby spinach, cherry tomatoes, crispy bacon and dry ricotta cheese.
Endive, gorgonzola, pear and walnuts.
Arugula and shaved Parmesan.
Entrée size salad with grilled calamari, arugula, tomatoes, lemon dressing.
Entrée size salad with heirloom tomatoes, cucumbers, red onions, basil, croutons, red wine vinaigrette.
Entrée size salad with baby greens, mozzarella, asparagus, avocado, tomato, olives, balsamic vinaigrette.
Entrée size salad with frisée, Mâche lettuce, tuna, hard-boiled egg, red onion, string beans, olives, potato, tomato, lemon dressing.
Romaine lettuce, croutons, shaved Parmesan, Caesar dressing.
Entrée size salad with grilled shrimp, arugula, avocado, cherry tomatoes, lemon dressing.
Entrée size salad with grilled salmon, baby greens, tomatoes, lemon dressing.
Arugula, cherry tomatoes, asparagus, and lemon dressing
Baby artichokes with frisée and shaved Parmesan.
Cheese, tomato, basil.
Cheese, tomato artichokes and olives.
Cheese, tomato, vegetables.
Cheese, tomato, prosciutto.
Anchovies and capers.
Cheese, tomato, sausage, rapini.
Cheese, tomato, olives, capers, artichokes and ham.
Cheese tomato and mushrooms.
Cheese, tomato, pepperoni.
Includes 2 pizza doughs, tomato sauce, shredded mozzarella and fresh basil.
White Truffle Pizza
Tomato, Basil and Bufala Mozzarella
Homemade pasta with meat sauce.
Homemade spinach ricotta ravioli with zucchini and saffron sauce.
Pappardelle with wild boar ragù.
Rigatoni with sausage and rapini.
Choice of: meat sauce, cheese, tomato, arrabbiata or Pesto.
Bucatini with pancetta, onion and tomato sauce.
Artichokes, Parmesan
Fettuccine with veal and mushroom ragù.
Linguine with clams.
Spaghetti with prawns, asparagus.
Risotto with mixed seafood.
Risotto with mixed vegetables and tomato sauce.
Risotto with wild mushrooms.
Egg fettuccini with ham, peas, cream sauce.
Veal Ravioli with Butter and Sage
(contains shellfish)
Gnocchi with Lump Crab Meat and touch of spicy tomato sauce
Capellini with Heirloom Tomatoes Garlic, Basil, Parmesan
Grilled Hawaiian Prawns with arugula and heirloom tomatoes
Grilled whole fish de-boned with sautéed spinach, lemon dressing on the side.
Grilled Branzino Filet with sautéed spinach
Pounded chicken breast, topped with baby spinach salad and cherry tomatoes.
Grilled half chicken with Roasted Rosemary Potatoes.
Chicken breast pounded and breaded topped with mozzarella cheese and tomato sauce.
Chicken breast pounded thin and breaded, topped with Arugula and Cherry Tomatoes
Chicken with lemon, capers, and white wine with mashed potatoes.
Filet mignon, wild mushrooms sauce, mashed potatoes.
Breaded veal cutlet, topped with arugula and tomatoes.
Grilled salmon, lemon capers sauce and grilled vegetables.
Mediterranean sea bass with tomatoes, potatoes, onions, olives.
Pork chop, balsamic reduction, roasted potatoes.
N. Y. Steak, peppercorn sauce, tuscan fries.
Oven-roasted organic duck marinated for 24 hours in red wine, seasonal vegetables and rosemary, served au jus with roasted potatoes
Served with a side of mashed potatoes.
Halibut sautéed with mussels, clams, calamari and cherry tomatoes.
Traditional sauce of tomatoes, capers, garlic and parsley.
Halibut, Whitefish and Salmon with Green Beans
Salted Cod with olives, tomato and grilled polenta
Assorted cheese plate.
Vanilla custard tart with pine nuts served warm.
buttery shortbread crust, creamy vanilla custard and heaps of fresh berries
Prepared in the traditional way, with Italian high quality fresh milk, eggs from free-range hens, fragrant peel candied oranges and raisins. Thanks to natural cooling upside down for 8 hours, this panettone retains all its fragrance and unmistakable scent.
Homemade Cherry Pie with a scoop of vanilla gelato
Must be 21 to purchase.
La Sacrestana. Must be 21 to purchase.
Stone Cellar. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Noble Wines. Must be 21 to purchase.
McManis. Must be 21 to purchase.
Badiola. Must be 21 to purchase.
Fonterutoli. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Contains an assorted selection of margherita (cheese, tomato and basil), vegetariana (grilled vegetables), bianca (cheese and arugula), quattro stagioni (cheese, tomato, olives, capers, artichoke, and ham), and prosciutto (arugula Parma prosciutto) pizzas.
Contains an assortment of Panino Salame (Tuscan salami, provolone cheese, and gherkins), Panino Allo Speck (smoked prosciutto, goat cheese, and baby frisee), Panino al Pollo (grilled chicken breast, Roma tomato, baby frisee, and lightly spicy mayonnaise), Panino Bresaola (cured beef, arugula, and Parmesan cheese), Panino Caprese (Roma tomato and fresh mozzarella cheese), Panino Verdure (grilled vegetables, mozzarella cheese, and pesto spread).
Contains an assortment of Mediterranea (baby mixed greens with mozzarella, olives, avocado, and asparagus), Panzanella (Heirloom tomato, cucumber, onions, basil, croutons, and olives).
Contains an assorted selection of Parma Prosciutto, Speck (imported smoked prosciutto), Bresaola (dry beef), Mortadella, Trio Salami, Tuscan, Felino and Crespone, Tuscan Pecorino, Robiola, Stilton, and Parmigiano. Served with pear, walnut, cerignola, imported olive, and taggiasche.
Contains insalata tricolore consisting of arugula, radicchio, endive, and balsamic dressing; penne pomodoro e basilico pasta; and grilled Scottish salmon with sautéed spinach.
Contains insalata tricolore consisting of arugula, radicchio, endive, and balsamic dressing; penne with tomato sauce and basil, and herb-marinated, lightly spicy free-range quarter chicken. Served with roasted potatoes.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.