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Sotto
chilies, parsley, orange
pantelleria capers, oregano
wheatberries, lemon vinaigrette, fiore sardo
anchovy garlic pestata, breadcrumbs, aged caprino sardo
meatballs, caciovallo dumplings, ricotta stracciatella, escarole
snap peas, pecorino, bitter greens
chilies, capers, sultanas
chickpeas, preserved lemon, chard, bottarga
mint salsa verde, red onion, fresno chilies
pigeon peas, 'nduja, garlic crostone
fregola, zucchine, tomato
tomato, fiore sardo
braised lamb ragu, egg, pecorino
chicken liver ragu, maitake
sardines, wild fennel, pine nuts, sultanas
spring garlic, wild mushrooms, english peas, ricotta
tomato, garlic, oregano, evoo. no cheese
tomato, mozzarella, basil, evoo
house-cured pork cheek, ricotta, scallions, fennel pollen
sausage, rapini, mozzarella, chilies
tomato, broccoli di ciccio, dry-cured olives, calabrian chilies. no cheese
radicchio, sunchokes, smoked scamorza, thyme
tomato, calabrian chilies, 'nduja, pecorino kale, onion
calzone: escarole, capers, gaeta olives, burrata
add: arugula / anchovy / egg
ragusano cheese, zucchini,arugula, pickled chilies
pickled vegetable giardiniera
cured lemon aioli, little gems, cauliflower salad
roasted kale, hen of the woods, farro
sicilian citrus salad
currant and artichoke acquasale, olive-pistachio vinaigrette
olive oil
burrata
lardo pestato
coppa di testa
chilies, parsley, orange
vincotto, ricotta
lemon, ragusano
pantelleria capers, oregano
dried fava bean passata, wilted chicory, red onion, pane guttiau
anchovy garlic pestata, breadcrumbs, caprino sardo
barley, lemon vinaigrette, fiore sardo
young escarole, peas, radishes, spring onions
cauliflower, cured lemons, crispy buckwheat, pesto pantesca
mint salsa verde, red onion, fresno chilies
chilies, capers, sultanas
snap peas, pecorino, bitter greens
white beans, wild watercress, celery, buffalo grana
chickpeas, preserved lemon, chard, bottarga
fregola, zucchine, tomato
pigeon peas, 'nduja, garlic crostone
roasted kale, hen of the woods, farro
sicilian citrus salad
currant and artichoke acquasale, olive-pistachio vinaigrette
tomato, fiore sardo
yellow tomatoes, baby squash, zucchini flowers
braised lamb ragu, egg, pecorino
chicken liver ragu, maitake, podda
spicy octopus ragu, black kale, burrata, breadcrumbs
spicy sausage ragu, mustard greens, calabrian chilies
sicilian pistachios, bottarga, chilies, mollica
tomato, garlic, oregano, evoo. no cheese
tomato, mozzarella, basil, evoo
house-cured pork cheek, ricotta, scallions, fennel pollen
tomato, calabrian chilies, 'nduja, pecorino, kale, onion
tomato, broccoli di ciccio, dry-cured olives, calabrian chilies. no cheese
sausage, rapini, mozzarella, chilies
white calzone: escarole, capers, gaeta olives, burrata
buffalo trace bourbon, cocchi americano, amaro braulio, lemon, angostura bitters
sheep dip scotch, st. george's botanivore gin, vin aperitif de quinquina, meletti amaro, grapefruit essence
rittenhouse rye whiskey, pierre ferrand 1840 cognac, campari, carpano antica, orange twist
espolon reposado tequila, averna, punt e mes, angostura orange bitters, pamplemousse rose, grapefruit oil
martin millers westbourne strength gin, salers gentiane, nardini amaro, benedictine, house orange bitters
buffalo trace bourbon, muddled peach, lemon, honey, crème de peche, prosecco
diplomatico rum, almond orgeat, amaro montenegro, lime, mint
vodka, fresh basil, strega, bertagnolli grappino, bitter lemon soda, lime essence
blanco tequila, fresh lime, amaro meletti, ginger syrup, mint, bitter lemon soda
abano, luxardo maraschino, evaporated cane sugar
byrrh, seasonal local berry agrodolce, plymouth gin
cocchi americano, pineapple, tequila ocho reposado, fennel seed
(bitter orange, burnt sugar syrup). non-alcoholic
hazelnuts, salted rosemary caramel
ricotta, orange marmalade, pistachios, chocolate
thyme, honey, almond amaretti
pine nut crema inglese, honey whipped cream, roasted grapes
with grappa or sambuca
with grappa
amaro abano cynar fernet branca
rittenhouse rye whiskey, pierre ferrand 1840 cognac, campari, carpano antica, orange twist
sheep dip scotch, salers gentiane, king's ginger, angostura and peychaud bitters, grapefruit essence
espolon reposado tequila, averna, punt e mes, angostura orange bitters, pamplemousse rose, grapefruit oil
old overholt rye, cynar, orange essence, agave nectar, mint
martin millers westbourne strength gin, salers gentiane, nardini amaro, benedictine, house orange bitters
smith and cross rum, zucca rhubarbaro, fresh lime juice, maraska maraschino, fragola
vodka, fresh basil, strega, bertagnolli grappino, bitter lemon soda, lime essence
blanco tequila, fresh lime, meletti amaro, ginger syrup, mint, seltzer
ransom old tom gin, fresh lemon, house-made local raspberry preserves, organic egg white
luxardo bitter, fresh lime, dry vermouth, luxardo maraschino, egg white, housemade amaro soda
abano, luxardo maraschino, evaporated cane sugar
byrrh, seasonal local berry agrodolce, plymouth gin
cocchi americano, pineapple, tequila ocho reposado, fennel seed
Menu for Sotto provided by Allmenus.com
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