Artisanal 24-months prosciutto di Parma with melon

Vegetable soup

Fresh grilled calamari

Baby artichokes, fine slices of pecorino cheese, lemon, walnuts, fennel and fava beans

Pounded raw beef, lemon, extra virgin olive oil topped with arugula and fine slices of parmesan cheese

Creamy mozzarella, bibblettuce, tomato

Tomatoes with cucumber and onions

Arugula, radicchio and Belgian endive

Spinach salad with pear, goat cheese and walnuts

Shrimp with white beans, parsley, extra virgin olive oil

Arugula and fine slices of Parmesan cheese

Lentil salad with Italian bacon and seasonal veggies

White beans and tuna salad with cherry tomatoes

Grilled butternut squash with mixed greens and goat cheese

Roasted rack of New Zealand lamb

Grilled veal chop with butter and sage

Grilled swordfish

Grilled half chicken breast with fresh artichoke hearts

Filet mignon with porcini mushrooms

Large T-bone steak cooked in our wood burning oven

Grilled mediterranean sea bass fillet

20 oz prime cut frenched rib chop cooked in our wood burning oven with cannellini beans

Pounded veal chop in bread crumb

Grilled salmon with arugula and tomatoes

Sauteed chicken breast with fresh artichoke hearts

Japanese eggplant rolls with ricotta and mozzarella cheese and tomato jam

Short pasta with lamb ragu

Homemade thin pasta with cracked black pepper and pecorino cheese

Chicken breast with fingerling potatoes, garden vegetables and marinara sauce

Flattened and seasoned beef tenderloin salad

Petrale of sole with lemon sauce and seasonal salad

Spaghetti with clams

Potato dumplings with shrimp and tomatoes in a creamy sauce

Spaghetti with calamari, garlic, sage, crushed red pepper and extra-virgin olive oil

Spaghetti with tomato and basil sauce

Angel hair with fresh mixed vegetables and tomato sauce

Arborio rice, sausage and mixed vegetable

Arborio rice, fresh vegetables and parmesan cheese

Homemade veal ravioli with walnuts with light creamy sauce

Spinach and ricotta ravioli with tomato sauce

Penne rigate with artichokes, peas and pecorino cheese

Fettuccine with meat sauce

Arborio rice and wild mushrooms

Rigatoni with tomatoes, onions and pancetta

Linguine with pesto sauce

Tomato, mozzarella, artichokes, olives, anchovies, capers and ham

Tomato, mozzarella and basil

Burrata cheese and winter black truffle

Tomato, mozzarella, grilled vegetables and pesto sauce

Tomato, mozzarella, mushrooms

Mozzarella, tomato and prosciutto di parma

Tomato, mozzarella and spicy salame

Mozzarella, gorgonzola cheese and homemade bresola

Warm octopus, fingerling potatoes, cherry tomatoes, green beans, taggiasca olives.

Chanterelles mushrooms, roasted butternut squash, bechamel, fontina cheese.