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Toscanova
Marianted Artichokes
Heirloom tomatoes, cucumbers, onions, basil, and croutons
Baby artichokes with frisee, arugula, and shaved parmigiano reggiano
Arugula, radicchio, endive, and sahved parmigiana reggiano
Field greens with bruschetta
Warm seafood salad in lemon dressing. (shrimp, octopus, mussles, calamari) on Frisee bed
Mussles in white wine and garlic sauce
Ocotopus and Potatoes
Fried calamari and zucchini
Eggplant parmigiana
Meatballs in tomato sauce and peas
Cured beef, arugula, shaed parmigiano reggiano and lemon dressing
Thin sliced raw beef, arugula, shaved parmigiano reggiano and lemon dressing
Mozzarella, tomato sauce, and basil
Mozzarella, tomato sauce, and parma prosciutto
Mozzarella, tomato sauce, and pepperoni
Mozzarella, tomato sauce, and wild mushrooms
Mozzarella and arugula
Goat cheese, sliced tomato, and arugula
Mozzarella, tomato sauce, olives, capers, artichokes, and ham
Mozzarella, Rapini, and sausage
Small fettuccine with scallops, zucchini, and cherry tomatoes in white wine sauce
Angel hair w/ mixed vegetables and tomato sauce
Potato dumplings with tomato sauce and mozzarella
Large macaroni with pancetta, onion, and tomato sauce
Pappardelle with wild Boar Ragu
Penne with tomato sauce and Basil
Ravioli filled with spinach and ricotta cheese in butter and sage sauce
Rigatoni with eggplant, dry ricotta cheese and tomato sauce
Spaghetti with calamari, shrimps, clams, and mussels in light tomato sauce
Tagliatelle with beef ragu
Umbricelli with sweet sausage, wild mushrooms, and tomato sauce
Saffron Risotto
Marinated and grilled free-range half chicken with rosemary potatoes
Breaded chicken breast with baby spinach salad and diced tomato
Breaded chicken breast with tomato sauce and melted mozzarella served with roasted potatoes
Sliced filet mignon with arugula and shaved parmigiano reggiano
28oz. certified angus T-bone (for two) with roasted potatoes and cannellin beans
18oz. certified Angus Ribeye with roasted potatoes
16oz. veal chop with wild mushrooms sauce and roasted potatoes
Braised beef short ribs with mashed potatoes
Lamb chops with roasted potatoes and Rapini
Baked to order, this delicious cake is filled with warm chocolate served with vanilla ice cream
Assorted homemade cookies on plate
Traditional vanilla creme brulee
Choose Vanilla, Chocolate, Hazelnut, or Coconut
Creamy italian vanilla pudding served with fresh fruit
Cheesecake with raspberry sauce
Choose of lemon or raspberry
Caramelized appled baked in an upside-down tart, served with vanilla ice cream
Lady fingers dipped in espresso, layered with mascaraphone cream and sprinkled with dark chocolate
Grandmother's cake filled with vanilla custard cream, chocolate chips, and pine nuts on top
Menu for Toscanova provided by Allmenus.com
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