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Sweet and hot peppers with roasted tomato vinaigrette.
Crumbled Feta cheese, roasted tomatoes and Kalamata olives.
Green apple chutney and grilled sourdough.
Arugula, mint, balsamic and almonds.
Cilantro pesto, smoked Mozzarella, red onion, tomato, jalapeño and Parmesan.
Roasted tomatoes, basil and Mozzarella.
Roasted tomatoes, arugula, Fontina and truffle oil.
Soft herbs, crostini and red wine vinaigrette.
Avocado, tomatoes, cucumber. bibb lettuce and herb vinaigrette.
Romaine hearts, garlic croutons and grated Parmesan.
Balsamic glaze, arugula, lemon, Parmesan and olive oil.
Tomatoes, Blue cheese, avocado, bacon, boiled egg and candied pecans.
Tillamook Cheddar, caramelized onions, arugula, roasted garlic aioli and a brioche bun.
On Texas toast with tomato basil soup served as the side.
Port Salut cheese, pickled red onion, iceberg lettuce, tomato, Dijonnaise and a wheat bun.
Cheddar, red onion, dill pickles, iceberg lettuce, tomato, 1000 Island and a brioche bun.
Avocado, fresh pickles, tomato-caper vin, dill aioli and a wheat bun.
Tabbouleh, Israeli salad, dill yogurt and lemon vinaigrette.
Sea-salted fries and maître d' butter.
Lemon, olive oil and sea salt.
Shaved garlic, chili flakes and lemon.
Menu for Westside Tavern provided by Allmenus.com
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