an assortment of house made breakfast pastries seasonal preserves & échiré butter
grapefruit granita
wild flower honey, seasonal berries
candied walnuts, banana, muscovado sugar
organic milk
toasted sesame bagel, capers, herbed cream cheese
100% pure vermont maple syrup salted maple butter
tahitian vanilla, clotted cream huckleberry compote
strawberry marmalade, whipped cream 100% pure vermont maple syrup
house made bakery basket, échiré butter & house made preserves freshly squeezed juices choice of tea, coffee or milk
two organic eggs prepared any style roasted fingerling potatoes choice of smoked bacon, black pepper pork & chicken & apple sausage selection of buttermilk white, wheat or rye toast freshly squeezed orange juice & choice of tea, coffee or milk
wild mushrooms, gruyere, smoked confit bacon fingerling potatoes, cipollini onions
black beans, ranchero salsa, avocado cotija cheese, corn tostadas
vermont cheddar, crispy bacon, basil aïoli toasted ciabatta, tomato-chutney
poached organic eggs, white cheddar biscuit maple hollandaise, tomato jam
asparagus & sun dried tomatoes, shallots goat cheese, micro basil
prepared any style
caramelized onion
tomato or cranberry
caramelized corn, chanterelle mushrooms melted leeks
roasted chicken, crema fresca, avocado guajillo chilis
olive tapenade, lemon vinaigrette, yogurt tzatiziki
hummus, babaganoush, marinated feta, olives harissa aioli, pita bread
basil pesto aïoli, micro basil
japanese cucumber, young shiso chili aioli, petite radish
herbed crème fraíche, capers chives, toasted brioche
shaved fennel & radish, spiced marcona almonds aged sherry vinaigrette
creamy garlic vinaigrette goat cheese bruschetta, white anchovy
add jidori chicken
add grilled shrimp
buratta mozzarella, tuscan olive oil, basil pesto aioli, aged balsamic vinegar
avocado, chopped egg, point reyes bleu cheese smoked bacon, balsamic vinaigrette
pickled vegetables, avocado, baby lettuce ponzu, daikon sprouts
bean sprouts, crushed peanuts, napa cabbage ginger & lemongrass dressing
grilled chicken, smoked turkey bacon, aged cheddar avocado, meyer lemon vinaigrette
maple glazed turkey, smoked ham crispy bacon, gruyére, fried egg, fries
vermont cheddar, garlic aïoli shallot-jalapeño marmalade, fries
toasted walnut bread, vine ripe tomato smoked applewood bacon, fries
san marzano tomatoes, basil mozzarella
zucchini, squash blossoms, basil pesto sundried tomatoes, nicoise olives, ricotta
braised beef, vine ripe tomatoes, garlic, chili
wild mushrooms, gruyére, applewood bacon, cipolini onions, fingerling potatoes
sauce béarnaise, french fries, red wine reduction
market vegetables, yukon potato purée, herb savory
mcgrath farm's baby squash, shelling beans confit cherry tomatoes, basil
tuscan olive oil, espellete pepper
espelette pepper, meyer lemon
harissa aïoli
parsley
herb savory
garlic
miso butter
bagna cauda
olive tapenade, lemon vinaigrette, yogurt tzatziki
tuscan olive oil, herb aïoli, pickled mustard seed
french comté, gruyère, smoked caramelized onions
traditional accoutrements farm raised keluga
golden imperial
watermelon radish, young shiso melon-jalapeño ponzu
japanese cucumber, avocado, black rice crisp
green mango salad, red thai curry vinaigrette
lemon herb blinis, dill cream
confit cherry tomatoes, rye crisp tuscan olive oil, basil
jidori chicken, crema fresca, avocado guajillo chilis
marinated shelling beans & haricot verts, pecorino grilled nectarines, mustard-pine nut vinaigrette
black olive crouton, fourme d'ambert pickled pearl onions, basil, aged balsamic
san marzano tomatoes, basil, buffalo mozzarella
basil pesto, sundried tomatoes, nicoise olives, ricotta
braised beef, vine ripe tomatoes, garlic, chili
mascarpone, goat cheese, marjoram
mcgrath farm's baby squash, shelling beans confit tomatoes, mascarpone emulsion
water spinach, thai basil, lotus root green curry sauce, crispy garlic
corn purée, sweet & sour shallots, amaranth smoked bone marrow, armagnac sauce
maitake mushrooms, baby squash torpedo onion, herb savory natural jus
marinated fingerling potatoes, dill cucumber salad styrian pumpkin seed oil
spring vegetables, flakey puff pastry
cheddar biscuit, yukon potato purée sausage gravy
harissa aïoli
caramelized garlic, meyer lemon
szechaun salt
parsley
garlic
herb thyme
bagna cauda
miso butter
fingerling potatoes, smoked bacon, chicken-apple & maple-black pepper sausages
herbed créme fraîche, capers, chives, sesame bagel
wild mushrooms, gruyere, applewood smoked bacon, cipollini onions, fingerling potatoes
black beans, ranchero salsa, avocado, cotija cheese, corn tostadas
poached eggs, white cheddar biscuit, maple hollandaise
asparagus & sun dried tomatoes, goat cheese, caramelized shallots
cucumber, avocado, pickled vegetables, seaweed, baby lettuce and ponzu
grilled chicken, napa cabbage, cilantro, lime, crisp wontons
100% pure vermont maple syrup, salted maple butter
summer shelling beans, baby squash, heirloom cherry tomato vinaigrette
aged vermont cheddar, shallot-jalapeno marmalade, garlic aioli
red wine reduction, sauce bearnaise
organic honey, seasonal berries
farmers' market strawberry compote
candied walnuts, banana, muscovado sugar
basil pesto aioli, tomato relish
olive tapenade, lemon vinaigrette, tzatziki
marinated shelling beans & haricot verts grilled apricots, pecorino, mustard-pine nut vinaigrette
marinated cherry tomatoes, goat cheese, aged sherry
weisser farm's melon, nectarines, prosciutto di parma, ice wine
avocado mousse, japanese cucumber, tuscan olive oil
crema fresca, grilled chicken, avocado, guajillo chilies
mascarpone, goat cheese, marjarom
herb remoulade
herb cream cheese, pan de mie
dill cream, brioche, micro arugula
pear rosemary butter
gruyere, shaved black truffles
wild mushroom duxelle
housemade raspberry jam, orange marmalade & echire butter
young, narrow tea leaves picked before they unfurl
aromatic notes of cut grass and sea foam
matcha, sencha leaves, puffed & roasted rice
roasted late summer harvest tea
rich, nutty, butter finish
hand-rolled, night blooming jasmine scented
unfurling hand tied. green tea leaves, japanese chrysanthemum
blend of guayusa, white tip jasmine, hibiscus, green rooibos
lilac & gardenia scent
aroma of herbs, nuts and melons
muscat grape character, floral notes
yunnan tea blend, sicilian bergamot oil
malty organic golden infusion
flinty, plum like flavor
yunnan black tea smoke over pine root fires
spearmint leaves from scarborough farms
apricot essence, lemon myrtle, rooibos, rosehips
hand picked dried chamomile flowers from nile river delta
basil pesto aioli, tomato relish
sashimi grade, cucumber, salmon pearls, young arugula blossoms
creamy garlic vinaigrette, spanish white anchovy, goat cheese bruschetta
add chicken
grilled chicken, crema fresca, avocado, guajillo chilies
hummus, babaganoush, marinated feta, pita, harissa aioli, tahini
herb aioli, ketchup
wildflower honeycomb, quince paste
san marzano tomatoes, basil, buffalo mozzarella cheese
comté, gruyère, caramelized smoked onion, rustic bread
maple glazed turkey, smoked ham, gruyère, fried egg, crispy bacon, herb aioli
vermont cheddar, shallot-jalapeño marmalade, garlic aioli, fries
the hba meatloaf, yukon gold potato purée, wild field mushrooms, bordelaise
whole roasted jidori chicken, chino farms market vegetables, natural garlic jus
braised sonoma lamb 'osso bucco', du puy lentils, pine nut zatar
roasted usda prime rib, braised rainbow swiss chard & creamy horseradish
?fish & chips' florida black grouper, hand cut chips & tartar sauce
slow braised beef short ribs, stone ground farro polenta, roasted root vegetables
honey stung crispy chicken, buttermilk biscuits & sausage gravy
tomato, marjoram, parmigiano reggiano
classic meat sauce, garlic, chili, parsley
sauce béarnaise, french fries, bordelaise
wild mushrooms, yukon potato purée, red wine reduction
la ratte potato purée, chino farms market vegetables, thyme