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El Paseo Inn
sweet and smokey
light and tangy
smokey
extra spicy
sweet
choose three from our salsa bar offerings accompanied by warm tortilla chips topped with cotija cheese.
our take on the tijuana classic, prepared at your table
prepared at your table - fresh avocados, tomatoes, serrano chiles, onions, cilantro and freshly squeezed lime, served with warm tortilla chips
fresh calamari, red snapper and shrimp served in a refreshing mexican cocktail sauce with tomato, onion, cilantro, cucumber and avocado
a mountain of warm corn tortilla chips, layered with refried beans, melted monterey jack cheese, salsa ranchera, pico de gallo, and sliced jalapeño chiles, topped with sour cream and guacamole
add grilled chicken
add carne asada
add 50/50
warm corn tortilla chips layered with melted monterey jack cheese, topped with diced tomatos, black olives and sour cream
four crispy rolled corn tortillas filled with potato, topped with avocado sauce and sprinkled with queso fresco, served with pico de gallo and sour cream
a combination of melted cotija, oaxaca and menonita cheeses topped with porcini, oyster and shitake mushrooms, served with handmade corn tortillas or flour tortillas
add chicken
add chorizo
four crispy rolled corn tortillas filled with shrimp, topped with creamy chipotle sauce, served with pico de gallo
fresh red snapper marinated in lemon and lime juice with diced tomatoes, red onions, cilantro, cucumbers and mexican seasonings, served with tostaditos
fresh shrimp marinated in lemon and lime juice with diced tomatoes, red onions, cilantro, cucumbers and mexican seasonings, served with tostaditos
an appetizer-sized combination of el paseo inn® favorites nachos tradicional, beef taquitos, chicken flautas, mini chicken chimichangas and a cheese quesadilla
housemade mexican-style meatballs cooked in a mildly spiced vegetable broth with potatoes, fresh roasted corn, celery, zucchini, carrots and cilantro
a wonderful aromatic tomato-based soup with mexican spices, chicken breast, avocado and cilantro topped with monterey jack cheese and crispy tortilla strips
cream of poblano pepper soup
thin fideo noodles with a tomato based cream broth
(fri, sat & sunday). a flavorful chile guajillo broth with beef tripe and white hominy, garnished with onion, oregano, crushed red pepper and cilantro.
our take on the tijuana classic, prepared at your table
a flaky housemade flour tortilla shell layered with refried beans, fresh chopped lettuce, roasted corn, tomatoes and sliced avocados, topped with grilled chicken, monterey jack cheese and olives served with housemade chipotle ranch dressing and a dollop of sour cream
fresh grilled cactus leaf with tomatoes, sliced jalapeño chiles, onion and cilantro topped with salsa quemada, queso fresco and sliced avocado
a roasted pasilla chile filled with fresh ground beef, potato and mexican seasonings drizzled with crema mexicana and placed in a flavorful tomato relleno sauce
tender pieces of beef smothered in a hearty red chile sauce, topped with red onions and cilantro
succulent steak in an authentic citrus marinade, served with fresh guacamole and pico de gallo
tender carne asada grilled to perfection with succulent shrimp, topped with salsa ranchera, guacamole and pico de gallo
tender braised pork smothered in our special tomatillo sauce, topped with red onions and cilantro
tender slow-roasted pork with a blend of mexican spices, topped with red onions and cilantro, with salsa quemada and pico de gallo
whole chicken smothered in our velvety mole sauce, sprinkled with sesame seeds. sauce contains peanuts
whole chicken smothered in our savory pipián sauce, sprinkled with roasted pumpkin seeds. sauce contains peanuts
an entrée-sized combination of el paseo inn favorites nachos tradicional, beef taquitos, chicken flautas, mini chicken chimichangas and a cheese quesadilla
two shredded beef enchiladas smothered in salsa roja, topped with crema mexicana
a la carte
two shredded chicken enchiladas, smothered in salsa verde, topped with crema mexicana
a la carte
two shredded chicken enchiladas smothered in our velvety mole sauce, topped with crema mexicana
two shredded chicken enchiladas smothered in our savory pipián sauce, topped with crema mexicana
two enchiladas filled with a combination of chicken, shrimp and mushrooms, topped with salsa ranchera and drizzled with crema mexicana
filled with a combination of chicken, beef and mexican style rice, topped with salsa verde and salsa roja, drizzled with crema mexicana, served with refried beans
roasted peppers with grilled onions, corn, tomatoes, cilantro, black beans and avocado, served with minted white rice
fresh red snapper deep fried and served whole with black beans and minted white rice
fresh grilled red snapper smothered in our spiced veracruz sauce with tomato, capers, onions, and peppers, served with black beans and minted white rice
breakfast only.
breakfast only
breakfast only
our signature cheese enchilada, crispy taco, housemade chile relleno and your choice of chicken or beef tamal, served with mexican style rice and refried beans
three grilled chicken, carne asada or carnitas tacos in handmade corn tortillas topped with diced onions and cilantro, served with fresh taco sauce.
two handmade corn tortillas filled with crispy beer battered fish, shredded cabbage and onion with our creamy baja sauce, topped with diced tomatoes.
two flour tortillas filled with grilled tilapia, shredded cabbage and onion with our creamy baja sauce, topped with diced tomatoes.
your choice of carne asada or grilled chicken layered with refried beans, topped with shredded lettuce, salsa quemada and queso fresco.
fresh ground beef, potato and mexican seasonings topped with crema mexicana.
layered with refried beans, topped with shredded lettuce, salsa quemada and queso fresco.
fresh squash, roasted corn, onions, tomatoes, fresh garlic, roasted jalapeño and pasilla chiles topped with queso fresco
the traditional mexican delicacy marinated in salsa verde, topped with cilantro and sliced red onions. also available as a taco plate with handmade corn tortillas.
a classic - marinated in salsa verde, topped with cilantro and sliced red onions. also available as a taco plate with handmade corn tortillas.
a creamy sauce of cotija, oaxaca and menonita cheeses, fresh mushrooms, pasilla jalapeño chiles, bell peppers, tomatoes and roasted corn.
slow roasted pork prepared in a banana leaf, topped with cilantro and pickled onions.
two eggs fried or scrambled with bacon, served with your choice of handmade corn tortillas or flour tortillas.
two fried eggs atop a succulent carne asada, with chile verde sauce, served with your choice of handmade corn tortillas or flour tortillas
a burrito filled with scrambled eggs blended with beef machaca and refried beans. make it a plate-served with your choice of handmade corn tortillas or flour tortillas
a burrito filled with scrambled eggs blended with spicy mexican pork sausage. make it a plate-served with your choice of handmade corn tortillas or flour tortillas
crisp tortillas simmered in our chilaquiles rojo sauce, topped with queso fresco
add fried or scrambled eggs
two fried eggs on soft corn tortilla smothered in salsa ranchera, served with your choice of handmade corn tortillas or flour tortillas.
served with your choice of handmade corn tortillas or flour tortillas.
(fri., sat., & sunday)
chicken or beef
topped with your choice of chocolate or caramel sauce.
a mexican classic - housemade vanilla custard with honey and caramel sauce.
regular or decaf
red or white
Menu for El Paseo Inn provided by Allmenus.com
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