City Kitchen

on multi-grain bread

with lettuce, tomato and horseradish dressing on a ciabatta roll

with cheddar cheese and whole grain mustard spread on a kaiser roll

on pumpernickel

with goat cheese and basil aioli on foccacia

with cranberry mayonnaise spread on a ciabatta roll

with swiss cheese, lettuce, tomato and whole grain mustard spread on a sweet french pretzel roll

with roasted sweet peppers on a ciabatta roll

on a baguette

mortadella, capicola, salami, provolone, lettuce, tomato and italian dressing on a crusty baguette

with asian slaw and wasabi mayonnaise on a ciabatta roll

with whole grain mustard spread and jack cheese

with goat cheese, monterey jack and roasted red pepper mayonnaise

topped with bell peppers, onions and provolone cheese

served on a grilled roll with lettuce, tomato, home made pickles and seasoned french fries

with cheddar, swiss, gruyere or gorgonzola add

with fresh tomato or roasted garlic cream sauce with chicken, shrimp or chopped grilled vegetables

marinated in sundried tomatoes, garlic and scallions served with orzo pilaf

marinated in chilies, basil, fresh mint and garlic served over braised baby bok choy with basmati rice

marinated in garlic, parsley and shallots served with marinated tomatoes and rustic potato wedges

served with chipotle cheddar biscuits and bbq black bean salad

brushed with dijon mustard, shallots and fresh dill and served with roasted potato balls

garnished with cucumber wakame slaw and served with basmati rice with side garden or caesar salad

with roasted garlic croutons

grilled breast of chicken, cheddar cheese, crisp turkey bacon, tomato, avocado, hard boiled eggs, blue cheese and the original brown derby dressing

romaine lettuce topped with feta cheese, bell peppers, cucumbers, tomatoes and kalamata olives with a mediterranean vinaigrette

grilled breast of chicken, asian greens with scallions, bean sprouts, bell peppers and crisp wonton strips with a sesame ginger dressing

fresh grilled vegetables, hearts of palm, chickpeas, grilled sweet peppers, cucumber and artichoke hearts with an italian vinaigrette topped with goat cheese with chicken breast

grilled breast of bbq chicken with crispy tortilla strips, avocado, sweet corn and chopped tomatoes served with a creamy cilantro ranch dressing

grilled marinated tri-tip steak fanned over chopped lettuce garnished with grilled peppers and onions and crumbled blue cheese choose balsamic or ranch dressing

seared ahi served over baby greens with string beans, new potatoes, hard boiled eggs, tomatoes and olives with a balsamic vinaigrette

with grilled sweet onions, orange segments, corn, black beans, manchego cheese, candied pepitas and romaine lettuce served with a citrus mint vinaigrette

with chili roasted peanuts, bell peppers, bean sprouts, bamboo shoots, scallions and napa cabbage served with a sesame ginger dressing

red flame grapes, julienne vegetables, baby beet sprouts, goat cheese, radicchio and candied walnuts served with a balsamic vinaigrette

with tomatoes, applewood bacon, avocado and romaine lettuce served with a creamy lemon parsley dressing

made with trans-fat-free oil

with almonds

with shallots and garlic

tossed with roasted pepper pesto

with sweet butter and parsley

with assorted lettuces, cucumbers, bell peppers, roma tomatoes and shredded carrots choose balsamic or ranch dressing

with fresh chopped tomatoes, basil and parmesan cheese

with dried cranberries, corn and candied walnuts

sliced chicken breast, albacore tuna salad or grilled chicken salad over mixed greens with your choice of two sides

chocolate chip, chocolate and white chocolate chunk, dried cherry walnut, oatmeal raisin