E T Ninety Four Cafe

fresh mixed salad with fine noodles wrapped in rice paper.

ground chicken mixed with garlic and pepper spread in tortilla skin and deep-fried. served with homemade sweet chili sauce.

crab meat, cream cheese and pepper stuffed in wonton skin then deep-fried. served with homemade sweet chili sauce.

steamed or deep-fried with our homemade sauce.

hot and sour lemongrass thai herbs soup.

hot and sour lemongrass thai herbs soup.

coconut milk soup with a hint of galangal and thai spices.

coconut milk soup with a hint of galangal and thai spices.

combination seafood with thai spices and basil.

with or without glass noodles in clear broth.

with bean sprout in chinese broth.

green salad, cucumber, tomato and carrot with house peanut or ranch dressing.

shredded raw papaya and carrot, tomato, green bean and crushed peanut garlic in lemon chili dressing.

chicken, shrimp and boiled egg with carrots, cucumber, lettuce, tomato and peanut dressing.

yum nua. grilled beef with bell pepper, cucumber, carrot, celery, onion, scallion, tomato and chili and lemon dressing.

fish fillet with bell pepper, carrot, celery, ginger, onion, scallion and tomato in spicy lemon dressing.

steamed glass noodles mixed with ground chicken, shrimp, carrot, onion, scallion and tomato in spicy lime dressing.

cooked ground chicken, red onion, cilantro, mint, bell pepper and green onion in chili and lime dressing.

spicy seafood salad. mixed seafood, onion, tomato, celery, green onion and carrot mixed in spicy lime dressing.

rice with crab meat, egg white, green onion and tomato.

rice with bell pepper, onion, pineapple and cashew nut.

rice with chicken and ginger cooked hainanese-style and served with black soybean sauce.

choice of meat marinated with teriyaki sauce. served with a side of rice and steamed veggies.

bbq pork on top of steamed rice with home-style sauce.

with egg, tomato and onion.

rice with onion, bell pepper, chili and basil leaves.

stir-fried glass noodle with mixed veggies and egg.

stir-fried thin rice noodles with bean sprouts and scallion in pad thai sauce.

rice noodles with onion, bell pepper, carrot, broccoli and basil in garlic chili sauce.

flat rice noodles stir-fried with garlic gai lan and egg in black bean sauce.

stir-fried flat noodles and gai lan in gravy sauce.

egg noodles pan-fried with a variety of vegetables.

flat rice noodles with egg and bean sprout.

our thai hot and sour soup filled with your choice of noodles and meat.

noodles in hot and sour coconut milk.

noodles in clear broth soup with bean sprout.

choice of egg or rice noodles in brown soy broth.

in clear broth soup

chinese herbs, beef and bean sprout.

steamed egg noodles on a bed of bean spouts.

with red curry paste, coconut milk, bamboo shoot, bell pepper and basil leaves.

with green chili paste, coconut milk, eggplant and basil leaves.

potato, onion and carrot in coconut milk and curry sauce.

with panang curry sauce, pea pod and bell pepper in coconut milk.

juicy chunks of pineapple in red curry coconut sauce.

based on red curry sauce with chucks of pineapple, tomato and basil leaves.

based on red curry sauce, with chunks of pumpkin, bell pepper and basil leaves.

spicy basil leaves, stir-fried with onion, bell pepper, carrots and basil leaves in chili sauce.

stir-fried mixed veggies in brown oyster sauce.

stir-fried with garlic and carrot.

stir-fried in brown sauce and garlic.

stir-fried in brown sauce with carrot.

fresh ginger. stir-fried with onion, mushroom and scallion in a chef sauce.

cashew nut. stir-fried with onion, bell pepper, carrot and scallion in chili paste.

garlic pepper. stir-fried with garlic and pepper. served on a bed of steamed cabbage.

prig king is the sauce made from chili paste, mixed with thai herbs and stir-fried with green beans and carrots.

deep-fried chicken to crisp served in orange sauce on top of iceberg lettuce.

carrot, bell pepper, mushroom and peanut stir-fried with chili paste.

cucumber, tomato and chunks of pineapple stir-fried in sweet and sour sauce.

stir-fried with onion, bell pepper and basil leaves in spicy sauce.

green tea, taro, coconut.

watermelon, strawberry, banana, mango pineapple, seasonal fruit.

coke, diet coke, pepsi, dr. pepper, sprite.