Sunset Room

with Applewood Smoked Bacon, Shaved Red Onions, Brioche and Roquefort Dressing

with Fresh Basil and Sun-Dried Tomato Tapenade

with Fresh Mozzarella Cheese, Mixed Greens, Basil Pesto and Aged Balsamic Vinaigrette

with Avovado and Mango Chili Dipping Sauce

Chilled Cucumber Jus, Wasabi and Sesame Crisp

with Balsamic Say Glaze and Daikon Sprouts

with Pearl Onions, Asparagus and Parmesan Cheese

with Horseradish Mashed Potatoes, Smoked Bacon, Onion Compote and Spinach in a Pinot Noir Reduction

with Cherry Tomatoes in Vodka Cream Sauce

with Pickled Ginger, Wasabi Puree and Thai Glaze

with Japanese Yam Puree and Gremolata

with Roasted Potatoes, Baby Vegetables and Grain Mustard Reduction

with Pomme Frites

with Blueberry Compote

with Vanilla Sauce

with Raspberry and Mango Sauce

with Strawberry Sauce