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The Natraliart
Wheat grass juice combined with Irish moss, honey, lemon, ginger and spices.
Fresh beet and carrot juice with a touch of lemon juice and honey.
The juice of fresh cucumbers with a touch of lemon and honey.
The juice from fresh mangoes combined with lemon, ginger and honey. Seasonal.
A blend of fresh carrot juice, lemon juice, ginger, honey and spices.
Freshly squeezed juice from carrots sweetened with milk and spices.
Made from a ripened west Indian fruit sweetened with milk and spices.
A Jamaican drink of sea moss milk and spices.
A delicious blend of freshly squeezed fruit juices with a touch of Jamaican strawberry syrup.
A delicious blend of brown sugar water and lemon juice to form a thirst quenching taste.
Hibiscus flower. An old fashioned Jamaican recipe of sorrel and ginger drawn and sweetened with honey.
An old fashioned Jamaican brew of fresh ginger and pineapple sweetened with honey.
A tasty blend of fresh pineapple and ginger sweetened with honey.
Kidney beans and vegetables cooked in coconut milk. Vegetarian.
Goat head and tripe cooked with vegetable and spices.
Beef shank cooked with ground food and vegetables.
Chicken cooked with vegetables, herbs and spices.
Oxtails cooked with vegetables, herbs and spices.
Whole fish cooked with vegetable, herbs and spices.
Cow foot cooked with vegetable and ground food.
Vegetarian.
COMBINATION LUNCH PLATE 1/2 CURRY GOAT 1/2 JERK WINGS SERVED WITH RICE & PEAS, CABBAGE, A BEEF PATTY, AND A LARGE LEMONADE.
A unique combination of fresh steamed cabbage, fresh greens of the day and Ital stew. Vegetarian.
Fresh greens of the day steamed with fresh vegetables, herbs and spices, to a juicy taste. Vegetarian.
Fresh green cabbage cut into small portions and lightly steamed with vegetables, herbs and spices. Vegetarian.
A combination of fresh vegetables and ground food diced and stewed in coconut milk, herbs and spices. Vegetarian.
Jamaican's national dish with imported ackee combined with cod fish and spices.
Salt fish and okra cooked with herbs and spices.
Generous portion of fish steak partially fried and cooked with fresh vegetables, herbs and spices.
Fresh catch Caribbean red snapper sauteed in a soybean oil and stewed with herbs, spices and vegetables.
Chicken sectioned and seasoned to perfection with special house jerk seasonings and grilled. Served with a choice of side.
Chicken sectioned and seasoned to perfection with special house jerk seasonings and grilled. Served with a choice of side.
Chicken sectioned and seasoned to perfection with special house jerk seasonings and grilled.
Cow foot cooked to a tender gummy taste with large lima beans, fresh vegetables, herbs and spices. Spicy.
Fresh goat meat marinated in a special blend of Jamaican curry, herbs and spices. Spicy.
Chicken marinated in Jamaican curry, herbs and spices. Spicy. ONLY Available on Wednesday, Friday and Saturday.
Beef Ribs sautéed in herbs and spices, cooked with fresh vegetables.
Tender pieces of oxtails seasoned and cooked with lima beans and fresh vegetables.
Feed the family with our new family meal! Includes: Your choice of meat Rice & Peas Cabbage Greens Fried Plantains * Please be sure to add a customer note to your order and let us know what choice of meat you would like as well as any additional details.
2 pieces.
Flour, baking powder, salt, butter, sugar, lemon zest, eggs, milk.
Ingredients: Flour, Baking Power, Baking Soda, Salt, Spices, Brown Sugar, Eggs, Vanilla, Vegetable Oil, Carrots, Pineapple, Walnuts.
Ingredients: Flour, Cocoa Powder, Sugar, Eggs, Baking Soda, Baking Powder, Milk, Vegetable Oil, Salt, Vanilla.
8oz Organic Homemade Sea Moss Gel.
16oz Organic Homemade Sea Moss Gel.
Menu for The Natraliart provided by Allmenus.com
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