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Twin Dragon Chinese Restaurant
Crispy dough filled with minced vegetables. Chicken and vegetables.
Crispy dough filled with minced vegetables. Cabbage, celery, and carrots.
Stuffed Chinese dumpling. Hot and spicy.
Soybeans. Hot and spicy.
Sliced.
A cut of meat from the bottom section of the ribs.
Stuffed dough.
Stuffed dough.
Bite sized pieces of shrimp that have been deep fried. Lightly battered shrimp.
Vegetable Egg rolls, Tempura shrimp, BBQ Spare Ribs, and Cheese Wontons.
Seasend broth with filled wonton dumplings. Shrimp, chicken, and BBQ pork wontons with vegetables.
Savory soup with a grain base. Shrimp, chicken, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Served with tofu, mushrooms, eggs, and bamboo shoots. Hot and spicy.
Chicken with assorted vegetables.
Soup with beaten egg whites.
Assorted vegetables.
Savory and sweet soup made from corn.
Soup made from bean curd. Soft tofu with spinach.
Stir fry wrapped in a thin pancake. Served with cabbage, mushrooms, bamboo shoots, and onions.
Poultry. Served with assorted vegetables.
Curry seasoned dish. Served with onions, green peas, and carrots. Hot and spicy.
Poultry. Served with bell peppers, onions, and zucchini.
Spicy stir-fry. Peanuts, bell peppers, onions, and zucchini. Hot and spicy.
Served with cashews, onions, bell peppers, and zucchini.
Poultry in sweetened sauce with vinegar base.
Poultry. Served with broccoli and carrots in a white sauce.
Marinated or glazed in a soy based sauce. Lightly breaded chicken with pineapple.
Cooked in a pungent savory sauce. Served with vegetables. Hot and spicy.
Poultry. Served with vegetables.
Poultry. In a white sauce.
Spicy, sweet, and salty sauce made from fermented black beans. Served with vegetables.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Poultry. Served with broccoli. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Stir fry wrapped in a thin pancake. Served with cabbage, mushrooms, onions, bamboo shoots,
Marinated and stir fried. Served with vegetables. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Sweetened sauce with vinegar base.
Served with broccoli and carrots in a brown sauce.
Beef with brown sauce and Onions.
Cooked in a pungent savory sauce. Served with vegetables. Hot and spicy.
Spicy stir-fry. Served with peanuts, bell peppers, onions, and zucchini. Hot and spicy.
Served with bell peppers, onions, and zucchini.
Served with onions. Hot and spicy.
Cooked in a pungent savory sauce. Served with onions. Hot and spicy.
Stir fry wrapped in a thin pancake. Served with cabbage, mushrooms, bamboo shoots, and onions.
Served with broccoli and carrots in a white sauce.
Served with onions. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Cooked in a pungent savory sauce. Served with vegetables. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Shrimp in sweetened sauce with a vinegar base.
Shellfish, mushrooms & vegetables
Shellfish with assorted vegetables.
Served with bell peppers, onions, and zucchini.
Curry seasoned dish. Served with onions, green peas, and carrots. Hot and spicy.
Spicy stir-fry. Served with peanuts, bell peppers, onions, and zucchini. Hot and spicy.
Spicy stir-fry. Served with peanuts, bell peppers, green onions, and zucchini. Hot and spicy.
Cooked in a pungent savory sauce. Served with vegetables. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry. Shrimp, chicken, and beef with peanuts, bell peppers, onions, and zucchini. Hot and spicy.
Served with assorted vegetables.
Sweetened sauce with vinegar base.
Crispy fish with onions and bell peppers in a spicy brown sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Lightly breaded fish filets with vegetables.
Stir fry wrapped in a thin pancake.
Mixed vegetables.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Served with assorted vegetables and peanuts. Hot and spicy.
Spicy stir-fry. Fried tofu, peanuts, bell peppers, green onions, and zucchini. Hot and spicy.
Marinated and stir fried. Soft tofu in a spicy brown sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Served with onions. Hot and spicy.
In a brown sauce.
Omelette with poultry.
Omelette with vegetables.
Omelette with shellfish.
Omelette. Chicken, beef, and shrimp.
Stir-fried noodle dish with poultry. Served with cabbage, carrots, bean sprouts, and onions.
Stir-fried noodle dish with vegetables. Served with carrots, broccoli, cabbage, bean sprouts, and onions.
Stir-fried noodle dish with shellfish. Served with cabbage, bean sprouts, carrots, and onions.
Stir-fried noodle dish. Shrimp, chicken, and beef with cabbage, bean sprouts,, carrots, and onions.
Stir-fried noodle dish.
Stir-fried vegetables and noodles with poultry. Served with onions, bell peppers, and bean sprouts.
Stir-fried vegetables and noodles with beef. Served with onions, bell peppers, and bean sprouts.
Stir-fried vegetables and noodles. Served with onions, bell peppers, and bean sprouts.
Stir-fried vegetables and noodles with shellfish. Served with onions, bell peppers, and bean sprouts.
Stir-fried vegetables and noodles. Shrimp, chicken, and beef with onions, green peppers, red peppers, and bean sprouts.
Stir-fried rice with vegetables. Served with broccoli, green peas, carrots, eggs, bean sprouts, and lettuce.
Stir-fried rice with poultry. Served with eggs, green peas, and carrots.
Stir-fried rice. Served with eggs, green peas, and carrots.
Stir-fried rice with shellfish. Served with eggs, green peas, and carrots.
Stir-fried rice. Shrimp, chicken, and beef with eggs, green peas, and carrots.
Stir-fried rice.
Single portion.
Single portion.
Assorted vegetables.
Served with assorted vegetables.
Shrimp, chicken, and beef with assorted vegetables.
Chicken, BBQ pork, and shrimp with eggs, bell peppers, and onions in curry seasoning. Hot and spicy.
Served with assorted vegetables.
Served with assorted vegetables.
Served with assorted vegetables.
Lightly battered shrimp with broccoli. Hot and spicy.
Sauteed shrimp with fresh ginger a nd onions in the chef's special sauce.
Served with vegetables.
Pan-fried shrimp, bell peppers, and onions with salt and pepper seasoning. Hot and spicy.
Cooked in a pungent savory sauce.
Shrimp, chicken, and beef sauteed with vegetables in a brown sauce.
Served with vegetables.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served with chopped onions and bell peppers.
Fish filets, shrimp, scallops, and vegetables sauteed in white garlic sauce.
Sauteed shrimp, chicken, beef, and vegetables in brown sauce.
Sauteed beef and shrimp in chef's special sauce with vegetables.
1 dozen. Pastry made with ground mung bean.
1 dozen. Crisp, sweet folded cookie.
Per person.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Stuffed Chinese dumpling.
Stuffed Chinese dumpling.
Stuffed dough.
Stuffed dough.
Any vegetable item.
Any chicken item.
Any beef tray.
Any shrimp item.
Stir-fried rice with vegetables.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
6 oz. Marinated or glazed in a soy based sauce.
6 oz. Spicy stir-fry.
Spicy, sweet, and salty sauce made from fermented black beans.
6 oz. Cooked in a pungent savory sauce.
6 oz. Curry seasoned dish.
4 pieces. Stir fry wrapped in a thin pancake.
Any vegetable item.
Any chicken item.
Any beef tray.
Any shrimp item.
Menu for Twin Dragon Chinese Restaurant provided by Allmenus.com
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