Baked fillet stuffed with shrimp and crabmeat.
With a sauce of shrimp, crab and mushrooms.
Jumbo shrimp sauteed in our special etouffee sauce.
Baked whole with crabmeat stuffing.
Crawfish tails sauteed in our brown sauce.
Mixture of shrimp, sausage, ham, boneless chicken and rice; mixed with creole sauce.
Baked fillet stuffed with shrimp and crabmeat.
Stuffed with shrimp and crabmeat, baked to perfection.
Jumbo shrimp sauteed in our special scampi sauce.
Baked in our creole sauce.
Jumbo shrimp sauteed in our seasoned red creole sauce.
With creole seasoning.
Served with drawn butter and lemon.
Lean center cut beef steak, smothered in rich brown gravy.
Served with potato salad and corn on the cob.
Baked in brown gravy on bed of steamed rice.
Two center cut pork chops.
Baked in a brown chicken gravy.
Baked in Cajun seasoning, served with Cajun rice.
Served with steamed rice and corn on the cob.
Baked kosher short ribs in a savory brown gravy.
Baked 2 center cut chops, sandwiched with shrimp and crabmeat stuffing.
Served with rice dressing (dirty rice).
With crawfish, etouffee topping.
Sampler of creole favorites: gumbo, jambalaya, red beans and fried chicken.
Includes chicken, jumbo shrimp, Louisiana oysters and red snapper.