Hawaiian Papaya, fresh Berries, Cottage cheese & eggs with Blueberry Biscuit and Smoothie of the day.
Chicken breast, side of egg whites, side of sauteed spinach with blueberry biscuit.
Egg whites with grilled chicken breast and side of tomato.
Egg whites, spinach, asparagus, roasted red pepper and goat cheese.
Poached eggs on quinoa, mushroon, manchego cheese and kale.
This is a spicy lamb sausage with fresh tomato, onion, kalamata olive and feta cheese.
Scrambled eggs with chopped fresh tarragon, dill, parsley and gruyere cheese.
Egg whites, basil, tomato, feta cheese and roasted eggplant.
Shrimp, egg whites, tomato, feta cheese and basil.
With egg whites, roasted red bell pepper, fresh basil and goat cheese.
Artichoke hearts with fresh spinach, fresh mushroom and feta cheese.
Fresh mozzarella cheese, roma tomatoes and fresh basil.
Lox, fresh tomato, red onion, a touch of dill and cream cheese served inside an egg white omelette.
Gruyere cheese, fresh mushroom and roma tomatoes.
Smoked Ham with Manchego cheese from Spain Omelette.
Chicken breast and turkey sausage sauteed with tomato, onion and cheese.
Steak served with 3 eggs cooked to your order.
Scamble eggs, avocado, cheese and organic mixed greens.
Corn tortilla chips, fresh salsa and cheese, scrambled with eggs.
Fresh spinach sauteed with onion on a buttermilk biscuit topped with 2 poached eggs and a white sauce.
Buttermilk biscuits topped with avocado, poached eggs, with hollandaise sauce.
Served on buttermilk biscuits, spinach, poached eggs, hollandaise sauce.
Buttermilk biscuits topped with atlantic smoked salmon, poached eggs and hollandaise sauce.
Two medallions of crab cake topped with poached eggs and hollandaise sauce served with a side of fruit.
Sauteed scallops topped with poached eggs and hollandaise sauce with side of asparagus and a blueberry biscuit.
Vegetarian soy sausage paties on top of buttermilk biscuits with poached eggs and hollandaise sauce.
Grilled corned beef hash topped with 2 poached eggs and a buttermilk biscuit.
Topped with 2 poached eggs and a buttermilk biscuit.
Tofu, fresh mushroom, onion, broccoli and tomato scrambled with a touch of soy sauce.
Scrambled eggs with your choice of cheese with chicken breast, served with fresh salsa and guacamole.
Two eggs, choice of bacon, sausage, or ham and single pancake.
Mash avocado with lemon zest, salt and pepper on sourdough toast, served with two poached eggs
Lox, cream cheese, onion, tomato and capers.
Scrambled eggs with beef chorizo and cheddar cheese. Served with guacamole and pico de Gallo.
Lox served with bagel, cream cheese, tomato, onions, cucumber, capers, and olives.
Black beans, cheeseand scrambled eggs wrapped in a flour tortilla and topped with fresh salsa. Served with home fries and guacamole.
Gluten free. Corn tortillas topped with black beans, scramble eggs, melted cheese, fresh salsa and sour cream.
Served with banana, strawberry and California raisins and brown sugar.
Served with banana, strawberry and vanilla yogurt.
Apple cinnamon, fresh whipped cream.
Served with fresh butter and maple syrup.
Served with fresh butter and maple syrup.
Served with fresh butter and maple syrup.
Served with fresh butter and maple syrup.
Served with non-fat yogurt.
Served with cream cheese, tomato and red onion.
Served with your choice of bacon, turkey bacon or veggie sausage.
Gluten free. Trout sauteed with caper lemon sauce served on potato pure And sautéed spinach
3 baja-style tacos with fresh shredded cabbage and ranchito sauce in corn tortilla. Served with fresh salsa and guacamole.
Salmon fillet with caper lemon sauce, sauteed spinach and mashed squash.
Trout, Salmon or Ahi, served with cucumber salsa on a bun.
Fresh canadian salmon served on top of spinach, cucumber, tomato and parmesan cheese with herb vinaigrette.
Seared ahi tuna, olives, sliced egg, tomatoes served over greens.
Two fried crab cakes served on bed of mixed greens with horseradish mustard sauce.
Sauteed large scallops on top of fresh spinach, tomato, avocado, almonds and parmesan cheese with her vinaigrette.
Mediterranean style marinated shrimp served with avocado and feta cheese on a bed of mixed greens.
Shrimp and crab cakes mixed greens with avocado, tomato, kalamata olives and parmesan cheese.
Oven-roasted turkey breast on top of mixed greens with roasted red pepper, tomato and Swiss cheese.
100% white albacore tuna on a bed of mixed greens.
Organic kale, quinoa, cilantro, parmesan, sesame oil and lemon dressing.
Fresh mozzarella cheese, tomato, artichoke hearts, olives, boiled egg, red onion, croutons tossed with basil dressing on bed of mixed greens.
Served with herb vinaigrette dressing and feta cheese on a bed of spinach.
Oven roasted fresh beef with asparagus, california walnuts, gorgonzola cheese and our fresh herb dressing on greens.
Pan fried medallions of goat cheese on a bed of mixed greens with almonds and herb raspberry vinaigrette.
Bed of spinach topped with caramelized shallots, mushrooms, toasted almonds and balsamic vinaigrette.
Roast chicken, gorgonzola, bacon, avocado, olives, tomato, sliced hard-boiled eggs and organic mesclun.
100% natural top choice u. s. beef . Choose a topping: cheese, grilled onion, mushroom, bacon, roasted red pepper. Avocado or guacamole.
House made atlantic salmon or ahi tuna burger with dill, onionand lemon zest. Served on a roll with cucumber salsa.
Served with goat cheese, roasted red peppers and pesto dressing on house bread.
Oven roasted turkey, Swiss cheese and roasted pepper served on sourdough toast
Served with mozzarella, fresh tomato and pesto sauce on house bread.
100% white albacore tuna tossed with premium capers, red onions, aged cheddar, parsley, mayonnaise, fresh lemon juice melted and served on bread.
Smoked fully cooked ham and austrian alps gruyere on house bread.
Slices of oven-baked turkey breast with Swiss cheese, roasted red peppers and mixed greens on house bread.
Slices of oven-baked turkey breast, bacon, Swiss cheese, tomato, lettuce and mayonnaise served on your choice of bread.
Extra thick smokehouse bacon, lettuce and tomato on your choice of bread.
Delicious curried chicken salad with apples, raisins, scallions and almonds served on challah bread.
Baked eggplant with roasted red pepper, artichoke heartsand gorgonzola cheese on house bread.
Crispy Chicken with Artichoke aioli sauce, tomato, onion on a bun.
Mix greens, tomato and onion on a bun. No side included.
Mix greens, tomato and onion on a bun. No side included
Cooked the way you like them, with bacon, turkey bacon, turkey sausage, veggie sausage, or ham.
Trout filet sauteed with lemon and caper sauce. Served on potato puree and green beans.
Fresh white bass with artichoke, lemon and caper sauce. Served with potato puree and market vegetables.
Breaded chicken breast sauteed with lemon and caper sauce. Served with mashed potatoes and green beans.
Shrimp, Scallops and Calamari in garlic, white wine and parsley. Choice of Sauce: Parmesan-Cream-Tomato-Herb-Pesto-Basil-Tomato-Cream.
Traditional provencal fish stew of bass, scallops, shrimp and calamari with tomato, fennel and saffron.
Gluten free. Wild mushroom confit with quinoa and market vegetables.
Pan-roasted tender filet mignon. Served with mashed potatoes and green beans. Choice of sauce: bordeaux jus sauce - mushroom and shallot cognac sauce.
Lamb shank braised with carrots, fennel and shallots in tomato bordeaux sauce.
Egg whites, spinach, avocado, asparagus, roasted red pepper and goat cheese.
Spinach, ginger, cucumber, pineapple, protein powder.
Cantaloupe, banana, honey, almond milk, rose water.