Bacon, tomato, caramelized onions and cheddar cheese. Served with your choice of green salad or sage-seasoned home-style potatoes.

Grilled zucchini, mushrooms, yellow squash and Monterey Jack cheese. Served with your choice of green salad or sage-seasoned home-style potatoes.

Spinach, chicken and mozzarella cheese. Served with your choice of green salad or sage-seasoned home-style potatoes.

Battered brioche topped with whipped cream & strawberries and sprinkled with cinnamon. Served with your choice of green salad or sage seasoned home-style potatoes.

Handmade daily. Served with spicy marinara sauce.

With avocado, pineapple and glazed cucumber, drizzled with sesame oil and wasabi sour cream.

Fried wonton chips with melted cheddar and Jack cheeses, fresh pico de gallo, pickled jalapenos, guacamole and sour cream.

Homemade guacamole topped with crispy bacon. Served with tortilla chips.

A comforting, signature soup, seasoned with parsley and cinnamon.

All Veggie Broth With Lentils, Carrots, Onions And Parsley

Homemade with roasted red peppers and creamy corn broth.

Our signature soup,seasoned with parsley,onions and cinnamon.

Apples, candied walnuts and goat cheese in a citrus shallot vinaigrette.

Romaine hearts, aged parmesan cheese and brioche croutons tossed in homemade dressing.

Mixed greens, grilled chicken, bacon, avocado, bleu cheese and hard-boiled egg.

A bed of spring mix and romaine lettuce, bleu cheese crumbles and crispy potato threads, tossed in a red wine vinaigrette and topped with tender sliced steak.

A delicious blend of kale, jicama, radish and shredded carrots, topped with apples and shaved Brussels sprouts and tossed in pomegranate dressing.

Mixed quinoa, cranberry, beets, cucumber, yellow squash, zucchini and fresh California baby mix with radish, jicama and turnips in a lemon mustard dressing. Accompanied by your choice of chicken or tuna salad scoop.

A bed of spinach and arugula leaves, tossed in agave balsamic dressing, with slivers of red onion, hearts of palm and candied walnuts, topped with roasted brussels sprouts and crispy shallots.

Mesclun greens, vine tomatoes, fresh mozzarella cheese and basil, drizzled with olive oil and balsamic vinegar.

Romaine lettuce, Roma tomatoes, Persian cucumbers, red onions, Kalamata olives, feta cheese and pita chips with fresh-squeezed lemon and extra virgin olive oil.

Romaine lettuce, black beans, corn, red cabbage, carrots, cilantro, pepper jack cheese, tortilla strips and BBQ chicken breast, tossed with ranch dressing.

A delicious blend of fresh kale, red cabbage and julienne carrots, tossed in citrus ginger dressing and topped with corn salsa and pine nuts.

Fresh Greens Mix With Radishes, Jicama And Turnips In Lemon Mustard Dressing, Topped With Dried Cranberries, Cucumbers, Yellow Squash And Zucchini And A Scoop Of Tuna Salad

Baby arugula leaves, feta cheese, red onion, fresh tomato, bell pepper and roasted red peppers, tossed in homemade lemon dressing.

Fresh arugula and spring mix lettuce blend with almonds, mandarin oranges, red beets, yellow beets and goat cheese, tossed in a red wine vinaigrette.

Breaded buffalo chicken breast over a delicious blend of romaine, baby mix greens, julienne carrots and red cabbage, topped with blue cheese and oranges and tossed in Russian dressing.

Blackened Cajun chicken served in soft shell flour tortillas, topped with spicy tomato salsa, guacamole and sour cream.

Beer Battered Cod In A Soft Shell Tortilla, With Coleslaw, Tartar Sauce And Freshly Squeezed Limes

Tender grilled tenderloin served in soft shell flour tortillas with lettuce, pico de gallo and chipotle aioli.

Juicy grilled shrimp served in soft shell flour tortillas with marinated cabbage, pico de gallo and guacamole.

Juicy ground chuck beef patty, greens, tomatoes and sauteed onions on a toasted bun. Served with your choice of side.

Juicy ground turkey burger with mixed greens, sliced tomatoes and sauteed red onions. Served with your choice of side.

Tender BBQ pork on a toasted bun, topped with fresh homemade coleslaw. Served with your choice of side.

Marinated portobello mushrooms, roasted red peppers and goat cheese. Served with your choice of side.

Pressed ciabatta bread, fresh tomato, mozzarella cheese and basil with a basil and arugula pesto. Served with your choice of side.

Turkey breast, bacon, avocado, lettuce, tomato and mayonnaise on stacked white bread. Served with your choice of side.

Ciabatta bread with melted provolone cheese, fresh tomatoes and pesto mayonnaise. Served with your choice of side.

Served on Parmesan-crusted sourdough bread with Monterey Jack cheese, cheddar cheese, Parmesan cheese and jalapenos. Served with your choice of side.

Tender, pan-seared steak with green and red peppers, mushrooms, onions, melted mozzarella cheese and cheddar cheese with 1000 Island dressing. Served with your choice of side.

Zucchini, yellow squash, red bell peppers, mushrooms, goat cheese and pesto. Served with a mixed field green blend salad or your choice of side.

Fresh turkey, lettuce, zucchini, tomato, sprouts, avocado, Swiss cheese and mayonnaise on toasted sourdough bread. Served with your choice of side.

Lettuce, tomato, crispy bacon, Cajun grilled chicken, melted cheddar and Swiss cheeses, topped with pesto mayonnaise, on toasted Parmesan-crusted sourdough bread. Served with your choice of side.

Breaded chicken breast on brioche bun with spicy slaw, avocado, romaine, tomato, Swiss and chipotle aioli.

All plant based delicious flat top-grilled veggie patty topped with greens, tomato and sautéed red onions.

Roma tomatoes, fresh basil, marinara sauce and mozzarella on an olive oil and garlic-brushed crust.

BBQ Smothered Chicken Breast, Cilantro, Red Onions, Jack & Mozzarella Cheese

Served thin and crispy on an olive oil and garlic-brushed crust.

Fresh chopped Roma tomatoes and sweet basil with garlic and olive oil.

Creamy tomato sauce, peas, cherry tomatoes, basil and Parmesan cheese on penne noodles.

Slowly Cooked Hearty Bolognese Sauce & Parmesan Over Al Dente Noodles

Creamy Alfredo sauce with shallots on fettuccine noodles.

Ravioli stuffed with a delicate butternut squash filling in whiskey creme sauce with walnuts.

Served with mashed potatoes, sauteed spinach and garlic jus.

Grilled chicken breast in a citrus-infused caper butter sauce. Served over fettuccine.

Rare Seared Ahi Over Wasabi Mashed Puree With Daikon Salad And Sesame Glaze

With Lemon Caper Sauce Over Grilled Veggie Medley

Served with homemade coleslaw and french fries.

A juicy 10 oz. cut, topped with red wine reduction sauce. Served with a side Pom Frittes

Prime Grilled Tenderloin With Creamy Bleu Cheese Sauce Over Market Veggie Sautee

2 juicy Irish sausages with mashed potatoes, sauteed onions and gravy.

Casserole of slow-cooked ground beef and gravy with peas and carrots, topped with mashed potatoes and Monterey Jack cheese.

Beer-battered cod. Served with buttered peas, assorted fries and tartar sauce.

Oven-roasted chicken breast and fresh vegetables in a bechamel sauce, topped with puff pastry.

Served with BBQ sauce and ranch dressing.

Served with celery, carrots, and ranch dressing.

Cheddar and mozzarella cheeses, pickled jalapeno peppers, diced avocado, and pico de gallo.

Served with sweet soy dipping sauce.

Served with ranch dressing and BBQ sauce.

Topped with BBQ sauce.

Served with carrots, celery, broccoli, yellow squash, red and yellow peppers, cherry tomatoes, and ranch dip.

Assorted teardrop tomatoes, balsamic dressing.

Romaine lettuce, grated Parmesan cheese, diced tomatoes, garlic croutons.

Fresh kale, red cabbage, carrots, corn salsa, citrus ginger dressing.

Fresh mozzarella, basil pesto, sweet balsamic.

Pesto, tomatoes, provolone cheese.

Served with house-made pickles on the side.

Whitefish tuna and aged Cheddar on sourdough.

Served with coleslaw on the side.

Hand-pulled chicken on sourdough.

Sprinkled with cheddar and jack cheeses.