Served with ranch, BBQ sauce, and honey mustard.

Falafel, mushroom and onions. Served with hummus, pita bread, tahini sauce, jalapeno spread, and pico de gallo salsa.

Hot spinach and artichoke dip topped with feta cheese, and pico de gallo salsa, served with tortilla chips.

Fresh made guacamole, pico de gallo, and tortilla chips.

This Mediterranean style assortment of Toast's best dips and spreads, includes albacore tuna lite, chop chop salad, feta and cream cheese, olive tapenade, guacamole, pesto, tahini, jalapeno spread, and house made jam.

Assorted fresh baked bread rolls.

3 eggs served any style with potatoes or fruit, a choice of sausage or bacon and a side of toast.

2 eggs served any style with potatoes or fruit, a choice of bacon or sausage, and your choice of classic french toast or pancakes.

Poached eggs and ham served on a toasted English muffin covered with hollandaise sauce.

Exotic slow roasted stew of tomatoes, peppers, and garlic topped with two any style of eggs, and served with a basket of bread.

Thin strips of chicken, eggs over medium and melted cheese set on top of grilled corn tortillas with guacamole and fresh salsa on the side.

A flour tortilla is stuffed with scrambled eggs, turkey bacon, melted cheddar and black beans. Served with a side of guacamole, salsa, and sour cream.

An open face croissant is topped with smoked salmon, scrambled eggs, scallions, and hollandaise sauce.

Eggs over hard with lettuce, tomato, avocado, turkey bacon, and mozzarella cheese on sourdough toast.

Scrambled eggs, cheddar cheese, bacon, tomato, avocado wrapped in lavash bread.

Scrambled eggs, ham and cheddar cheese all grilled on a butter croissant.

Scrambled eggs, mozzarella, cheddar cheese, and grilled chicken breast, served with sides of sour cream, pico de gallo, and guacamole.

Warm corn tortillas topped with black beans, 2 over easy eggs, topped with ranchero sauce and cheddar cheese. Served with pico de gallo, sour cream, and guacamole on the side.

Smash potato served in potato skin with scrambled eggs, cheddar cheese, and bacon. Sour cream, chives and a side of ranchero sauce.

2 eggs poached medium, sliced avocado and fresh arugula on multigrain toast.

A traditional breakfast dish of corn tortillas in a roasted tomato and garlic stew topped with two eggs over medium, feta and mozzarella cheese, onions, sour cream, avocado and cilantro with your choice of red or green sauce.

2 scrambled egg whites topped with a grilled chicken breast served with a side of steamed spinach or broccoli, avocado, and pico de gallo salsa.

Served on toasted wheat bread, spread with guacamole, topped with fresh red onions, sliced steak, basted eggs, and a touch of roasted pepper sauce, with a side of your choice.

Blackened chicken, 2 scrambled eggs, with mushrooms, potatoes, grilled onions, shashuka or green sauce on top. Served with fruit cup and a small chop chop salad.

This Mediterranean style assortment of Toast's best dips and spreads, includes albacore tuna lite, chop chop salad, feta and cream cheese, olive tapenade, guacamole, pesto, tahini, jalapeno spread and house made jam. It is served with your individual choice of 2 eggs per person, any style and a basket of our delicious homemade rolls and biscuits.

Asparagus, broccoli, shallots, veggie sausage, and mozzarella.

Ham, cheddar cheese, peppers, onions, and tomatoes.

Portobello mushrooms, mild jalapenos, cheddar, mozzarella, green onions topped with sliced avocado.

Spinach, swiss and feta cheese, mushrooms and onions.

Lox, cream cheese, green onions and capers.

Goat cheese, spinach, sun-dried tomatoes, avocado, mushrooms, and basil.

Grilled chicken, turkey bacon, turkey sausage, spinach, onions, and melted cheddar.

Gluten free pancakes.

Buttermilk pancakes with shredded coconut.

Topped with sliced bananas.

Topped with fresh berries, bananas, and candied pecans.

French toast with seasonal berries.

Layered with banana pudding, caramelized bananas, and walnuts.

Croissant french toast, layered with orange zest cream cheese on the side, topped with strawberries and powdered sugar.

Topped with fresh berries, bananas, and candied pecans.

Served with a toasted bagel, cream cheese, tomato, red onion, cucumber, capers, and olives.

Fresh, seasonal fruit, just for you. Add low-fat cottage cheese or yogurt for an additional charge.

Hot, steaming oats, made to order, with toasted almonds, raisins, bananas, and brown sugar with your choice of milk.

Granola served with sliced strawberries and bananas with your choice of vanilla yogurt or with your choice of milk.

Hot steaming oats, quinoa, and cinnamon. Made to order and topped with fresh berries and raspberry sauce with your choice of milk.

Made with non-fat frozen yogurt.

Gluten Free.

Chopped iceberg lettuce with jicama, corn, garbanzo beans, mozzarella, tomatoes, avocado, grilled chicken breast all chopped with fresh basil and tossed in a creamy vinaigrette.

A bed of romaine lettuce, parmigiano reggiano crisps and herb croutons. Add grilled chicken for an additional charge.

Mixed greens, cabbage, cilantro, carrots, with radish sprouts, peppers and sliced Asian pears. Topped with boiled rice noodles, marinated grilled chicken all tossed in our homemade peanut chili Thai dressing.

Mixed greens topped with cherry tomatoes, cucumbers, kalamata olives, feta cheese, peppers, bermuda onions, pine nuts are served with house vinaigrette.

A mix of lettuce, grilled chicken breast, avocado, hard boiled egg, cherry tomatoes, turkey bacon, and crumbled blue cheese, served with house vinaigrette.

Mixed greens, sun-dried tomatoes, avocado, goat cheese, and pine nuts topped with strips of grilled garden burger and our house vinaigrette.

Enjoy a taste of the southwest with this delightful salad of mixed greens grilled chicken, black beans, corn, cherry tomatoes, cilantro, basil, sharp cheddar, and crispy corn tortilla strips. Served with a buttermilk ranch dressing.

Stir-fried vegetables tossed on a bed of mixed greens with grilled chicken, wonton noodles, cilantro, and toasted almonds with honey sesame dressing.

Crispy greens topped with goat cheese, julienne beets, pine nuts, and sun-dried tomatoes, served with house vinaigrette.

A bed of lettuce topped with grilled vegetables, grilled chicken breast, crumbled feta cheese, fresh avocado, tomato, and cucumber served with house vinaigrette.

Mixed greens topped with crumbled blue cheese, candied pecans, grilled chicken breast, cherry tomatoes, strawberries, and avocado served with house vinaigrette.

Tomato, cucumber, green onion in fresh lemon juice and olive oil, topped with sliced avocado and grilled chicken over a bed of lettuce.

Seared slices of seasoned Ahi Tuna on top of a bed of mixed greens, cabbage, cucumber, radish sprouts, bell peppers, and sliced Asian pears, topped with rice noodles and tossed with a light grape dressing.

Baby kale, quinoa, mint, cucumber, green onions, cranberries, tossed with homemade cranberry vinaigrette. Topped with avocado & feta cheese.

Chopped mozzarella, tomatoes, cucumbers garbanzo beans, and grilled chicken breast, on a bed of mixed greens with house vinaigrette.

Get healthy with a bed of fresh chopped kale, topped with oven baked seasoned sweet potatoes, mixed grilled veggies, sliced avocado, white peaches, and two poached eggs. Served with a side of house special cranberry vinaigrette.

Choice of albacore tuna salad or tuna lite, with bell peppers, roasted corn, green beans cherry tomatoes and cucumber on a bed of mixed greens with house vinaigrette.

Baby mixed kale and spinach blend with cranberries, green apples, red onions, walnuts, almonds, and thai chicken with a honey mustard dressing.

A bed of chopped mixed greens, kale, cucumbers, jicama topped with avocado, grilled peppers, and poached eggs. Served with a choice of grilled tofu or chicken and tahini sauce on the side.

Grilled portabello mushrooms, sun-dried tomatoes, black olives, melted mozzarella, and pesto on ciabatta bread.

Grilled zucchini, asparagus, mushrooms, eggplant, peppers, mozzarella, and pesto served on ciabatta bread.

Grilled chicken, baby spinach, avocado, salsa and mozzarella on ciabatta bread.

Smoked turkey and swiss cheese with grilled red onions, avocado, tomato, and basil aioli on ciabatta bread.

Tuna salad and sharp cheddar on sourdough.

Mozzarella and feta cheeses, fresh sun-dried tomatoes, basil, and an olive tapenade on ciabatta bread. Add chicken breast for an additional charge.

A classic: cheddar cheese on thick country white bread served with a mini cup of tomato soup and your choice of side.

Chicken breast with housemade mild or spicy BBQ sauce with portabello mushroom, grilled pineapple, tomato, on ciabatta bread.

Triple Decker filled with turkey, lettuce, bacon, tomatoes, mayo, and swiss on sliced white bread.

All American classic with turkey bacon, lettuce, tomato, avocado, and mayo on country white.

Choice of Albacore tuna salad or tuna lite, served on a toasted multigrain with lettuce, tomato, cucumber, and sprouts.

Rib eye steak with grilled onions, mushrooms, tomato, and lettuce with mayo on a french baguette.

Chicken soft tacos topped with chopped tomatoes, lettuce, cilantro, and red onions. Served with chipotle sauce on the side with a mini cup of tortilla soup.

Steak soft tacos topped with chopped tomatoes, lettuce, cilantro, and red onions. Served with chipotle sauce on the side with a mini cup of tortilla soup.

Served on multigrain bread with lettuce, tomato, bean sprouts, mozzarella cheese, and turkey breast, with red onion marmalade and mayo.

All white meat chicken salad served on pita bread with lettuce, tomato, and cucumber.

Grilled chicken breast served on pita with hummus, grilled onions tomatoes and eggplants with fresh jalapeno spread.

A flour tortilla stuffed with steak, black beans, swiss cheese, peppers, onions, jalapeno and cilantro. Served with a side of guacamole, sour cream, and roasted pepper sauce.

2 soft corn tortillas topped with seared slices of seasoned ahi tuna, cabbage slaw, pico de gallo, avocado, pickled red onion, cilanto and mild jalapeno garlic aioli. Served with a side of roasted red pepper sauce and a small cup of soup.

Freshly made vegan falafel served with lettuce, tomato, cucumber, hummus and tahini.

Served with soup and side.

Oven roasted turkey, bacon, lettuce, tomato, cucumber, avocado, honey mustard, and mayo.

Fresh romaine, grilled chicken breast, shaved parmesan, and light Caesar dressing.

Grilled chicken breast, assorted grilled vegetables, avocado, feta cheese, alfalfa sprouts, and honey mustard.

Choice of Albacore tuna salad or tuna lite, with lettuce, tomato, cucumber, alfalfa sprouts, and red onion.

Grilled chicken breast, lettuce, tomato, cucumber, mozzarella cheese, avocado, mayo, and honey mustard.

Crispy falafel, lettuce, tomato, cucumbers, tahini sauce, and hummus.

Grilled chicken breast, lettuce, fresh cilantro, wonton noodles, stir-fry vegetables, almonds, and honey sesame dressing.

3 pack. Served on brioche buns with chipotle mayo and red onion marmalade on the side.

We grill an 8 oz. beef patty and serve it all American style with lettuce, tomato, and red onion.

Served with lettuce, tomato guacamole, and grilled onions.

A seasoned and seared ahi tuna steak, served with lettuce, tomato, and red onion with a side of sesame ginger sauce.

Vegetarian patty served with avocado, sprouts, lettuce, cucumber, and tomato.

Spicy breaded chicken tossed in a housemade buffalo sauce with basil aioli, grilled onions, pickles, and coleslaw.

Classic (seasonal).

Served with a warm scoop of ice cream.