CAMILO'S Bistro

Topped with fresh whip cream.

Stumptown Roaster

Stumptown Roasters

Stumptown Roasters

Stumptown Roasters

Stumptown Roasters

Stumptown Roasters

Stumptown Roasters

Harney and Sons.

2 slices of English muffins topped with Canadian bacon, 2 poached eggs and our traditional hollandaise sauce, served with country potatoes or mixed greens salad.

2 slices of English muffins topped with fresh sauteed baby spinach, 2 poached eggs and our traditional hollandaise sauce, served with country potatoes or mixed greens salad.

English muffins, canadian bacon, poached eggs and our creamy chipotle sauce, served with country potatoes or mixed greens salad.

Angus new york steak topped with 2 eggs any style, chipotle cream sauce, fresh cilantro on a bed of country potatoes or side of mixed greens salad.

2 eggs, bacon or sausage, country potatoes or mixed greens salad and your choice of toast.

2 eggs any style, ham or bacon, Swiss or cheddar cheese on grilled sourdough bread, served with country potatoes or mixed greens salad.

Served with warm milk, raisins and brown sugar.

Homemade granola topped with Greek yogurt and fresh fruit.

Fried corn tortilla topped with pinto beans, 2 eggs any style, our own ranchero sauce, garnished with cotija cheese, avocado, fresh pico de gallo and a little crema mexicana and served with saffron rice and pinto beans or mixed green salad.

Fried corn tortilla strips tossed with our own ranchero sauce, topped with 2 eggs any style and garnished with cotija cheese, crema mexicana, avocado and fresh pico de gallo, served with saffron rice and pinto beans or mixed green salad.

Flour tortilla wrapped around scrambled eggs, pork sausage, pinto beans, saffron rice and garnished with a fresh pico de gallo, crema mexicana and avocado, served with your choice of country potatoes or mixed green salad.

Petit waffles topped with fresh bananas and pecans sauteed in butter, cognac, brown sugar and garnished with fresh whipped cream.

French toast made with fresh brioche bread dipped in a egg custard and garnished with powdered sugar.

Made with our own house made raisin bread pudding, griddled and garnished with strawberries and powdered sugar.

Brie, basil, oven dry tomatoes and mushrooms. Served with country potatoes or mixed greens tossed in balsamic vinaigrette and your choice of toast. Prepared with 3 fresh eggs.

Ham, sausage, bacon, mushrooms, avocado, onions, tomatoes, cilantro, garnished with sour cream and fresh pico de gallo. Served with country potatoes or mixed greens tossed in balsamic vinaigrette and your choice of toast. Prepared with 3 fresh eggs.

Diced ham, tomatoes, onions and Swiss cheese. Served with country potatoes or mixed greens tossed in balsamic vinaigrette and your choice of toast. Prepared with 3 fresh eggs.

Grilled free range chicken, feta cheese, tomatoes, artichoke hearts, red onions, capers, Kalamata olives, basil and a bit of garlic. Served with country potatoes or mixed greens tossed in balsamic vinaigrette and your choice of toast. Prepared with 3 fresh eggs.

Fresh chopped spinach, mushrooms and red onions, garnished with Swiss cheese. Served with country potatoes or mixed greens tossed in balsamic vinaigrette and your choice of toast. Prepared with 3 fresh eggs.

Turkey chicken sausage, tomatoes, mushrooms, caramelized onions and fresh basil, topped with cheddar cheese. Served with country potatoes or mixed greens tossed in balsamic vinaigrette and your choice of toast. Prepared with 3 fresh eggs.

Smoked turkey chicken pesto sausage, tomatoes and fresh basil garnished with fresh pico de gallo and a touch of sour cream. Served with country potatoes or mixed greens tossed in balsamic vinaigrette and your choice of toast. Prepared with 3 fresh eggs.

Bay scallops, bay shrimp, avocado, cilantro, red onions marinated in fresh lime juice and served in a tangy tomato sauce.

2 large grilled prawns, placed on a corn cake fritter, garnished with chipotle avocado, sour cream and wasabi caviar.

Lightly dusted with flour and quickly deep fried and served with pomodoro sauce.

5 layer tower of Kalamata olives, cucumbers, feta cheese, tomatoes and hummus served with basil oil and oven toasted flat bread.

Call restaurant for soup of the day.

Romaine lettuce tossed with our house made Cesar dressing and garlicky croutons.

Baby greens, candied pecans, gorgonzola cheese and green apples tossed in balsamic vinaigrette.

Tomatoes, red onions, Greek olives, feta cheese, artichoke hearts served over organic baby greens tossed in balsamic vinaigrette.

Baby spinach served with mushrooms, bacon, hard boiled egg, thin shallots served with our own warm vinaigrette.

3 shrimp tossed with a mint olive oil, lime juice, diced avocado cannellini beans and watercress.

Organic baby greens, cucumbers and croutons served with your choice of dressing.

Fresh wild grilled salmon placed on a bed of garlic mash potatoes, topped with a roasted corn relish and a pasilla chile sauce.

Fresh New Zealand red snapper marinated in pesto, pan sauteed, placed on a bed of garlic mashed potatoes, garnished with cabbage, yam hay stack, a prawn and a red Thai curry sauce and served with fresh vegetables.

Free range breast of chicken stuffed with ricotta cheese, pistachios, spinach, onions, garlic and fresh herbs, baked to a golden brown served with a roasted red pepper sauce on a bed of herb green rice and served with fresh vegetables.

Free range breast of chicken marinated in olive oil, balsamic vinaigrette, fresh rosemary, grilled to perfection, garnished with a mango sauce and fresh melon fruit salsa, served with herb green rice and fresh vegetables.

Organic roasted 12 oz. pork chop placed on a bed of garlic mash potatoes garnished with a Normandy sauce and served with fresh vegetables.

Pan roasted 14 oz. rib-eye steak served on a bed of garlic mash potatoes, garnished with a mushroom cognac sauce and served with fresh vegetables.

8 oz. grilled filet mignon topped with a English Stilton cheese mixed with walnuts and caramelized onions, garnished with a red wine sauce on a bed of garlic mash potatoes and served with fresh vegetables.

Zucchini fritter layers with vegetable tofu ratatouille, on a bed of garlic mash potatoes, garnished with a roasted red pepper sauce and a fried plantain.

Angus chuck ground beef, lettuce, tomatoes, caramelized onions, gorgonzola or Vermont cheddar cheese, mayonnaise, Dijon mustard on a freshly baked brioche bun and served with french fries.

Penne pasta tossed with, grilled red onions, pasilla chile, corn, red peppers, vegetables and tossed in a light creamy chipotle sauce.

Penne pasta tossed with green olives, basil, roasted garlic, chile flakes and roasted red peppers.

Fresh basil, fresh tomatoes and garlic tossed in virgin olive oil.

House made pesto with a touch of cream.

Penne, tomatoes, garlic, Mediterranean olives, chile flakes, capers and herbs.

The traditional alfredo sauce of parmesan cheese, garlic, cream and a touch of green peas.

Fettuccini pasta tossed in virgin olive oil, garlic and a touch of parsley.

Call restaurant for soup of the day.

Free range grilled chicken, baby greens, candied pecans, gorgonzola, granny smith green apples tossed in balsamic vinaigrette.

Wild grilled salmon placed on a bed of baby greens tossed in raspberry vinaigrette garnished with a beet hay stack.

Chopped romaine lettuce, bacon, free range grilled chicken breast, tomatoes, hard boiled eggs, crumble blue cheese and avocado.

Free range grilled chicken, crispy noodles, lettuce, green onions, almonds, mandarin wedges, sesame seeds and tossed with a tasty Asian dressing.

Free range grilled chicken, avocado, black beans, corn, fresh pico de gallo, cotija cheese, corn chips and romaine lettuce, tossed with our own cilantro cream dressing.

Tomatoes, red onions, Greek olives, feta cheese, cucumbers, capers and artichoke hearts served over organic baby greens tossed in balsamic vinaigrette.

House made Caesar dressing and garlic croutons.

House made Caesar dressing and garlic croutons and chicken.

Served with tomatoes, cucumbers and house garlic croutons.

Petit New York steak garnished with a red wine sauce and served with french fries.

Wild grilled salmon garnished with a roasted red pepper sauce and served with rice and fresh vegetables.

Egg battered calamari steak sauteed in olive oil, white wine, garlic and roasted almonds served with fettuccini marinara.

Free range breast of chicken sauteed in garlic olive oil, mushrooms and marsala wine served with rice and fresh vegetables.

Free range breast of chicken marinated in olive oil, balsamic vinaigrette, fresh rosemary served with saffron rice, fresh vegetables, garnished with mango sauce and melon fresh salsa.

Penne pasta, tomatoes, garlic, Mediterranean olives, capers, basil, chile flakes and marinara sauce.

The traditional creamy Alfredo sauce of parmesan cheese, garlic and cream with a touch of green peas.

Penne pasta, basil, tomatoes and garlic tossed in virgin olive oil.

House made pesto sauce with a touch of cream.

Penne pasta, free range grilled chicken breast, grilled red onions, grilled pasilla chile, corn, red peppers, vegetables, creamy chipotle sauce and garnished with fresh cilantro.

Ham, roasted pork loin, Swiss cheese and pickles. Made with french baguette, mayonnaise and Dijon mustard. Choice of pesto pasta salad and green salad or french fries.

Ham and Swiss cheese. Made with french baguette, mayonnaise and Dijon mustard. Choice of pesto pasta salad and green salad or french fries.

Turkey and Swiss cheese. Made with french baguette, mayonnaise and Dijon mustard. Choice of pesto pasta salad and green salad or french fries.

Dill tuna salad, caramelized onions and Swiss cheese. Made with french baguette, mayonnaise and Dijon mustard. Choice of pesto pasta salad and green salad or french fries.

Bay shrimp dill salad and tomato topped with warm melted Swiss cheese. Made with french baguette, mayonnaise and Dijon mustard. Choice of pesto pasta salad and green salad or french fries.

Egg battered calamari steak, sauteed in olive oil, white wine, garlic, roasted almonds, topped with tomato and lettuce. Made with french baguette, mayonnaise and Dijon mustard. Choice of pesto pasta salad and green salad or french fries.

Grilled Angus New York steak, aioli dijonaisse, Swiss cheese, grilled onions, baby greens and tomato. Made with french baguette, mayonnaise and Dijon mustard. Choice of pesto pasta salad and green salad or french fries.

Free range grilled chicken breast marinated in fresh rosemary, virgin olive oil and fresh herbs, lettuce and tomato. Made with french baguette, mayonnaise and Dijon mustard. Choice of pesto pasta salad and green salad or french fries.

Brie cheese, basil and sauteed mushrooms. Made with french baguette, mayonnaise and Dijon mustard. Choice of pesto pasta salad and green salad or french fries.

Roasted red peppers, grilled zucchini, caramelized onions and pesto spread on bread. Made with french baguette, mayonnaise and Dijon mustard. Choice of pesto pasta salad and green salad or french fries.

Ham, Swiss cheese, lettuce and tomatoes. Made with french bread, mayonnaise and Dijon mustard. Choice of pesto pasta salad and green salad or french fries.

Turkey, Swiss, lettuce and tomatoes. Made with french bread, mayonnaise and Dijon mustard. Choice of pesto pasta salad and green salad or french fries.

Tuna, Swiss cheese, lettuce and tomatoes. Made with french bread, mayonnaise and Dijon mustard. Choice of pesto pasta salad and green salad or french fries.

Feta cheese, tomato, fresh basil and butter. Made with french bread. Choice of pesto pasta salad and green salad or french fries.

Angus chuck ground beef, lettuce, tomatoes, mayonnaise and Dijon mustard on a freshly baked brioche bun.