Bread, olives and handmade taralli. All olives have their pits.

Selection of previous two. All olives have their pits.

Eggplant rolls stuffed with buffalo mozzarella in a tomato sauce with Aged ricotta. All olives have their pits.

Duck prosciutto, burrata, fresh spinach and extra virgin olive oil. All olives have their pits.

Deep-fried rice cones stuffed with cheese and meat ragu'. All olives have their pits.

Selection of Italian cured meats. All olives have their pits.

Thinly sliced air-cured beef with parmigiano, extra virgin olive oil, lemon and capers. All olives have their pits.

Deep-fried zucchini flowers stuffed with ricotta and parmigiano. All olives have their pits.

Selection of Italian cheeses. All olives have their pits.

Light tomato sauce with deep-fried eggplant, aged ricotta, basil and garlic.

Fresh burrata, zucchini, cherry tomatoes, light tomato sauce and extra virgin oil.

Dandelions, homemade spicy Italian sausage, Fontina, Parmigiano, garlic and extra virgin olive oil.

Sicilian anchovies, black olives, cherry tomatoes, capers, bread crumbs and parsley.

Fresh tomato sauce with basil and garlic.

Spicy tomato sauce, garlic and parsley.

Guanciale, onions, tomato sauce, little spice, extra virgin olive oil and pecorino.

Tomatoes, mozzarella, goat cheese, sun-dried tomatoes, arugula and parmigiano. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, fresh bocconcini, Sicilian anchovies, cherry tomatoes and capers. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, mozzarella, homemade spicy Italian sausage, Gorgonzola and red onions. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, mozzarella, Fontina, speck (smoked prosciutto) and pine nuts. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, mozzarella and sweet Genoa salami. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

White pizza with smoked salmon, Italian cream mozzarella, capers, red onions and fresh tomatoes. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, mozzarella, spicy calabrese salami and fresh mushrooms. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

White pizza with mozzarella, Gorgonzola, potatoes, homemade spicy Italian sausage and rosemary. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, mozzarella and sicilian anchovies. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Marinara with fresh Ricotta cheese. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, mozzarella, mushrooms, roasted red peppers, artichokes and black olives. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, basil and Buffalo milk mozzarella. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, mozzarella, Italian tuna, red onions and capers. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

White pizza with mozzarella, Gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and honey. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, buffalo milk mozzarella, fresh arugula and prosciutto di parma. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Folded pizza with prosciutto di Parma, arugula, fresh tomatoes and local burrata - served cold. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, mozzarella and mushrooms. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, Mozzarella, 1-4 prosciutto, 1-4 mushrooms, 1-4 eggplant, 1-4 zucchini and olives. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

White pizza with mozzarella, scamorza, ricotta, lemon zest, light garlic, fresh thyme and prosciutto San daniele. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

White pizza with buffalo milk mozzarella, black olives, cherry tomatoes and parmigiano shavings. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, mozzarella, Italian cream and speck (smoked prosciutto). In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

White pizza with mozzarella, Italian mascarpone, Gorgonzola, mushrooms and Italian ham. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, garlic, grilled eggplant, zucchini, roasted red peppers and parmigiano. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, basil, herbs and garlic. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, mozzarella, goat cheese, eggplant and roasted red peppers. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Tomatoes, mozzarella, hot cacciatore salami and spicy auricchio provolone. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.

Lemon custard crostata with custard meringue.

mascarpone, savoiardi, coffee and chocolate.

warm flourless chocolate cake.

fritters filled with Nutella with hazelnut gelato.

2 flavors of your choice (ask your server ).

Grilled calamari, mixed greens, capers, balsamic and tomatoes.

Raw beef sirloin marinated with lemon juice and extra virgin olive oil with parmigiano-reggiano shavings and arugula.

Mixed greens, kidney beans, Italian tuna, red onions and tomatoes.

Buffalo mozzarella, fior di latte, tomatoes and basil.

Warm grilled octopus salad.

Grilled seasonal vegetables.

Mixed greens, cambozola, grilled red peppers, black olives (with pits), pine nuts and honey.

Arugula, mushrooms, parmigiano-reggiano shavings and lemon.

Arugula, Italian tuna, potatoes, eggs, red onions, tomatoes, green beans, olives (with pits) and anchovies.

Gluten-free pasta, spicy tomato sauce and fresh basil.

Gluten-free pasta, light tomatoes, deep-fried eggplant, Ricotta and parmigiano.

Gluten-free pasta, zucchini, cherry tomatoes, light tomatoes and burrata.

Gluten-free pasta, dandelions, homemade spicy sausage, Fontina and parmigiano.

Gluten-free pasta, traditional bolognese meat sauce and parmigiano.

Grilled eggplant, zucchini, potatoes, scallions, oyster mushrooms and cherry tomatoes.

Mixed greens, cherry tomatoes, black olives, balsamic and extra virgin olive oil.

No Cheese. Mixed greens, grilled red peppers, black olives (with pits), pine nuts and saba.

Handmade taralli, bread and mixed olives (with pits).

No Tuna. Kidney beans, red onions, tomatoes, organic mixed greens, balsamic and extra virgin olive oil dressing.

Pasta (egg-free), spicy tomato sauce and fresh basil.

Pasta (egg-free), tomato sauce, eggplant and basil.

No Cheese. Tomato sauce, mushrooms, black olives, red peppers and artichokes.

No Cheese. Tomato sauce, garlic, grilled eggplant, zucchini and red peppers.

Tomato sauce, basil, herbs and garlic.

grilled 18 oz Australian vintage beef strip steak, arugula, cherry tomatoes, aged balsamic, parmigiano.

grilled octopus, salsa rossa, roasted potatoes, grilled chicory.

grilled whole sea bass, caponata, black olives, lemon.

Warm flourless dark chocolate cake, white chocolate ganache and zabaione gelato.

Lemon custard crostata, toasted meringue, served with white chocolate gelato.

cocao dusted hazelnut gelato, shot of espresso.

Fritters with Nutella and hazelnut gelato.