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Mixed green salad tossed with, cherry tomato, grilled eggplant, julienned beets, shaved radish, goat cheese toast and French dressing (contain raw eggs).
Beet tossed with olive oil, balsamic dressing, garlic, parsley, topped with candied walnut, warm goat cheese, served with arugula and spinach.
Spinach salad with hardboiled egg, caramelized walnut, tomato, shaved parmesan cheese and warm bacon in balsamic dressing.
Seared ahi tuna over butter lettuce, cherry tomato. Hard boiled eggs, fingerling potato, capers, green bean, onion, anchovies, olives and lemon meyer's emulsion.
Orange juice, pineapple juice, grapefruit juice or mango juice.
Cranberry juice, tomato juice or apple juice.
Crab cake with a spicy aioli sauce and salad.
Sauteed calamari with tomato sauce, olives, onion, garlic, roasted pepper and harissa.
Spinach, brie and goat cheese quiche served with salad or fries.
Mussels with spanish chorizo, roasted pepper, onion, garlic, tomato, herbs, espelette pepper in a saffran broth.
Mussels with shallot, parsley, dash of cream and white wine.
Mussels with garlic, tomato, herbs and white wine sauce.
Banana crepe with nutella.
Basket of baguette and viennoiserie with butter and fruit spread.
French toast with maple syrup and fresh fruit.
Seasonal fruit salad with strawberry syrup and whipped cream.
Selection of homamade and imported charcuterie.
Assortment of cheese and charcuterie.
Selection of French and imported cheese with bread.
Omelet with spanish chorizo, roasted potatoes, espelette pepper, onion, fresh thyme, roasted pepper, tomato and manchego cheese.
Omelet with mushrooms, brie cheese and avocado.
Poached eggs with Canadian bacon and hollandaise sauce served on an english muffin.
Poached eggs with salmon and hollandaise sauce served on an english muffin.
Two eggs any style.
Poached eggs with crab cakes on top of asparagus, chives, drop of tabasco and hollandaise sauce.
Poached eggs with smoked salmon and hollandaise sauce served on an english muffin.
Risotto with shiitake, oyster mushroom, asparagus, shallots, onion, garlic and parmesan cheese.
Egg fettuccine with diced chicken, green peas, shiitake, oyster mushroom, onion, leek, pancetta, white truffle oil and cognac cream sauce.
Egg fettucini tossed with black mussels, shrimp, calamari, mushroom, shallots and garlic in white wine saffron cream sauce.
Egg fettuccini with zucchini, onion, tomato, roasted bell pepper and eggplant in pesto sauce.
American kobe patty in brioche bun with pancetta grilled, 24 month old sharp cheddar, sliced tomato, butter lettuce, caramelized onion, garlic fries and herbed mayo.
Slow beef braised in red wine sauce, served over fettuccini, topped with bacon and sauteed musrooms.
Grilled choice New York with green pepper corn sauce and garlic fries.
Organic half roasted chicken au jus with dijonnaise sauce, mushroom and garlic fries.
Beef tenderloin topped with porcini sauce served with fingerling potato and vegetables.
Coffee and shot of espresso.
Menu for Figaro Bistrot provided by Allmenus.com
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