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The Irish Times Restaurant & Pub
Irish bacon, sausage, 2 eggs any style, black and white pudding, grilled tomato, baked beans, rosemary breakfast potatoes and toast.
Scrambled eggs, bacon, cheddar cheese, salsa and sour cream served with seasoned tater tots.
2 eggs any style, Irish bacon, tomato and cheddar cheese on toasted sourdough served with rosemary breakfast potatoes.
2 pancakes, 2 bacon, breakfast potatoes, and 2 eggs any style.
2 eggs any style, toast and rosemary breakfast potatoes.
Buffalo style, crudites, choice of house-made blue cheese or ranch.
Hand-cut fries and served with herb ranch dressing. Add house-made curry sauce (contain meat) for an additional charge.
Tots, sharp cheddar, bacon, tomato, scallions, jalapeno and chili aioli.
Beer battered and served with herb ranch.
2 sliders topped with cheddar and Jack cheese, red onion, pickle, and fancy sauce served with a side of hand-cut fries.
Hand cut fries topped with bacon, cheddar cheese, and Irish gravy.
Fried golden brown and served with a side of marinara dipping sauce.
Served with herb ranch.
Sour cream and crostini.
Iceberg lettuce, bacon, grilled chicken, hard boiled egg, tomato, scallions, green peas, and house ranch. Add grilled chicken for an additional charge.
Romaine lettuce, Parmesan cheese, house-made Caesar dressing, and croutons. Add grilled chicken for an additional charge.
Fresh tomato, cucumber and carrots. Add grilled chicken for an additional charge.
Tender chunks of steak, carrots, parsnips, and caramelized onions slow cooked in an ale and herb sauce covered with a puff pastry crust. Served with mash, salad or chips.
Ground beef mixed with ground lamb, carrots, green peas, celery and caramelized onions and topped with creamy mashed potatoes. Served with mash, salad or chips.
Chicken in a creamy sauce loaded with vegetables and topped with a puff pastry crust. Served with mash, salad or chips.
1/2 lb. house beef blend, bacon, cheddar, lettuce, onion rings, and fancy sauce on a Hawaiian bun. Served with a choice of side.
House beef blend, pepper jack cheese, chili aoli, and peppers on Hawaiian bun. Served with a choice of side.
Black bean patty, chili aioli, romaine, tomato and onions on a Hawaiian bun. Served with a choice of side.
Beet, carrot, mushroom, and onion patty, chili aioli, romaine, tomato and onions on a Hawaiian bun. Served with a choice of side.
Bacon, lettuce, tomato and on toasted sourdough. Served with a choice of side.
Irish corned beef, Swiss cheese, house slaw and fancy sauce, served on toasted rye. Served with a choice of side.
Traditional English Banger and caramelized onions on a french roll
Sharp cheddar, tomato, caramelized onions and served on toasted sourdough. Served with a choice of side.
Buffalo chicken tenders, lettuce, tomato and onion with choice of ranch or blue cheese dressing. Served with a choice of side.
Fried chicken breast with house made coleslaw, and pickles on a Hawaiian bun. Served with a choice of side.
Fried chicken breast with buffalo sauce, and pepper jack cheese on a Hawaiian bun. Served with a choice of side.
Chicken bacon, cheese, lettuce, tomato, onion, and ranch dressing.
Swiss and cheddar, house made tuna salad and served on toasted rye. Served with a choice of side.
Lamb and beef patty, olive tarragon remoulade, arugula and port cheese on a Hawaiian bun. Served with a choice of side.
Blend of cheeses and marinara.
Bacon, pineapple, and red onion.
Blend of cheeses, fresh basil, and fresh tomatoes.
Pepperoni, meatballs, sausage, extra cheese, and extra sauce.
BBQ Chicken, red onion, and cilantro.
Add toppings for an additional charge.
Crispy beer-battered Atlantic cod, house-cut fries and tartar sauce.
Marinated crispy chicken tenders and house-cut fries.
Chunks of beef, potatoes and vegetables in this most traditional of Irish dishes.
Chicken and vegetables in the house made curry served over rice
3 tacos with choice of chicken, beef, or fried fish with onions and cilantro on a corn tortilla served with chips and salsa.
Traditional English bangers, caramelized red onions, mashed potatoes, green peas and gravy.
Served with roast potatoes, mash, fresh vegetable and gravy
Served with mashed potatoes
House-made apple crumble served with a scoop of vanilla ice cream.
A traditional Irish dessert! A baked pudding of bread, Irish butter, cream, Baileys, cinnamon and raisins served with a scoop of vanilla ice cream.
Chocolate lovers rejoice! Served with a scoop of vanilla ice cream.
You won't be hungry after this one! Irish bacon, sausage, two eggs any style, black & white pudding, grilled tomato, baked beans, rosemary breakfast potatoes and toast
Scrambled eggs, bacon, cheddar cheese, salsa and sour cream served with seasoned tater tots
Traditional corn beef and cabbage served with mashed potatoes
Chunks of beef, potatoes and vegetables in this most traditional of Irish dishes
Ground beef mixed with ground lamb, carrots, green peas, celery and caramelized onions and topped with creamy mashed potatoes
Crispy beer-battered Atlantic Cod, house-cut fries and tartar sauce
Marinated crispy chicken tenders and house-cut fries
Tender chicken and vegetables in our house made curry sauce. Served with a side of rice and poppadom
Irish corned beef, swiss cheese, house slaw and fancy sauce, served on toasted rye
Sharp cheddar, tomato, caramelized onions, served on toasted sourdough.Try it with bacon $2
Hand-cut fries, served with herb ranch dressing
House-made apple crumble served with a scoop of vanilla ice cream
Menu for The Irish Times Restaurant & Pub provided by Allmenus.com
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