Baked scallop with mushroom and crab meat topped with masago.
Deep fried shrimp (3 pieces) and vegetable.
Delicately fried tofu with bonita flake and tempura sauce.
Lightly battered deep fried 6 pieces shrimp.
Grilled chicken with homemade teriyaki sauce.
Juicy gourmet short ribs steak with homemade sauce.
Salty Japanese peppers with bonito flakes.
Fried soft shell crab, served with ponzu sauce.
Fried shrimp dumpling.
Grounded pork and vegetable wrapped in wonton skin.
Golden fried rolls stuffed with vegetable.
A variety of vegetables deep fried to golden brown.
Deep fried calamari with angel sauce.
Lightly salted steamed japanese soybeans.
Green mussels baked in mayo sauce.
Deep fried pork sausage, served with mustard sauce.
Ika sansai.
Sunomono.
Baked fresh water Eel over steamed rice.
6 pieces of sushi with california spicy tuna roll.
8 pieces of sushi with california roll and spicy tuna hand roll.
8 pieces of sushi.
Cubed tuna with Japanese vegetable and cucumber and poky special sauce over sushi rice.
Assorted sashimi over a bowl of sushi rice.
Sliced fish ball in Japanese noodle soup.
Shrimp tempura in Japanese noodle soup.
Grilled salmon with teriyaki sauce.