Magic Castle

ginger ponzu, sprouts, pickled red onion, cucumber & red bell pepper slaw

served with puttanesca sauce & lemon

asparagus & bernaise

served with homemade cocktail sauce

capers, shaved fennel, fried taro root dill creme fraiche

herb oil & aged balsamic

sesame seaweed salad with pickled ginger, soy & wasabi

served with fresh parmesan, parsley & white truffle oil

cheddar, monterey jack parmesan & swiss cheese with garlic

with sambal oolek chile

made with filet mignon

starter size / entree with chicken

avocado, grapes, tomatoes, beets, pine nuts, white bean, parmesan, jicama & ranch dressing

roasted asparagus spears, red bell peppers, baby greens with radicchio, frisee with balsamic vinaigrette

shaved fresh pears, peppery arugula, garlic and herb boursin cheese & honey lemon vinaigrette

iceberg lettuce, bacon, tomato & blue cheese dressing. starter size / entree with chicken

sliced beefsteak tomato and red onion, blue cheese, crumbles, extra virgin olive oil, balsamic glaze & cracked pepper

peaches, pecans with pecorino romano & walnut vinaigrette

roasted garlic whipped potatoes & au jus. "cajun style upon request". harry houdini cut (12oz) / thurston cut (18oz).

16oz. certified premium angus, loaded baked potato & butter poached enoki mushroom

pate' crusted filet mignon, wild mushroom duxelle, puff pastry & shallot jus

marinated in garlic, rosemary & extra virgin olive oil with syrah demi glace

roasted chicken breast topped with avocado, roasted red bell pepper, buffalo mozzarella baked pasta with sauce bechamel

vancouver island craft raised marinated in honey & soy served with buttered calrose rice, scallions

potatoes au gratin, lemon buerre blanc & seasonal vegetables

seared rare, crusted with crushed chili flakes & fresh garlic served with buttered calrose rice & wasabi soy ginger

tarragon cream sauce with a port wine reduction

roasted garlic whipped potatoes & pinot noir reduction. larsen cut (6oz) / mccomb cut (8oz)

add to any entree

butter, sour cream, chives & bacon

with panko crust

grilled hearts of romaine & shaved parmesan reggiano with caesar dressing

topped with caramelized blue cheese on a cabernet demi glace served with a smokey roma tomato, seasonal vegetables & boursin mashed potatoes

grilled chicken breast with sun-dried tomato, artichoke, mushroom, garlic, tomato, basil & white wine cream sauce served with a smokey roma tomatoes, seasonal vegetables & boursin mashed potatoes

roasted beet buerre blanc served with a smokey roma tomato, seasonal vegetables & boursin mashed potatoes

vegetarian: soy lime-marinated crispy tofu with mango pico de gallo & sesame vinaigrette served with a smokey roma tomato, seasonal vegetables & boursin mashed potatoes

flakey puff pastry with fresh seasonal berries, chantilly cream & berry couli

moist brownie, vanilla bean ice cream, caramel sauce, whipped cream, nuts & a cherry

cheddar, monterey jack, parmesan & swiss cheeses with garlic

served with a remoulade sauce & grilled lemon

choice of cheese (american, cheddar, or swiss) on a soft potato bun with lettuce, tomato, onion, dressing & a pickle spear served with french fries

two beer battered cod tacos with cabbage, cilantro lime and a tapatio creme

served with homemade cocktail sauce

three beef sliders on kaiser rolls. choice of cheese (american, cheddar or swiss) with lettuce, tomato, onion, pickle slice & dressing

black beans, cheddar cheese, black olives, tomatoes, sour cream and fresh jalapenos

brie, smoked mozzarella & manchego cheeses, seasonal fruit, water crackers, walnuts & almonds

made with ground beef & kidney beans

three carne asada tacos with cilantro, red onion, lime and roasted fresh salsa

served with fresh parmesan, parsley & white truffle oil (available plain upon request)

chocolate chip with seasonal berry compote

creamy custard with caramelized sugar crust & white chocolate shavings

house-made banana cream filling in a nutter butter cookie crust topped with caramelized fresh bananas

natural fruit shell

chocolate sponge cake, dark chocolate mousse with cocoa powder

cake soaked in espresso with marscapone cream

ask your server

tahitian vanilla bean, sharffen berger dark chocolate or espresso chip

casablanca valley, chile

sonoma, ca

tre venezie, italy

north shore, ca

santa barbara, ca

piave valley, italy

central coast, ca

sonoma, ca

columbia valley, wa

napa valley, ca

burgundy, france

paso robles, ca

mendoza, argentina