"worth the wait"
on the half shell topped with olive relish.
with creole rémoulade and cocktail sauce.
with creole rémoulade.
avocado, fresh herbs and saltine crackers.
chef's dressing and toast.
with our house-made mustard sauce.
crisp romaine hearts, ciabatta croutons and reggiano parmesan.
with fried oysters.
seared rare and dressed with fresh citrus ponzu.
seasonal vegetables, fresh herbs and vinaigrette.
with crispy chicken.
with tomatoes, beets and wild greens.
fresh-ground chuck, jack cheese, marinated onions and arugula on an egg bun with haystack fries.
housemade: our signature recipe with sweet soy glaze and melted jack, served with haystack fries.
fresh ground in house, seasoned and pan-seared, served with haystack fries.
simply grilled with marcona almonds, fresh herbs and sautéed spinach.
creole mustard butter, seasonal vegetable and mashed potatoes.
with tartar and cocktail sauces, served with coleslaw.
slow roasted with apricot glaze, served with mashed potatoes.
this season's hand selected vegetables, served with a grilled artichoke.
with barbecue and hangman sauces for dipping.
with pommery mustard sauce, coleslaw and french fries.
mesquite wood grilled, with carolina barbecue sauce, coleslaw and fries.
pineapple ginger glaze and loaded baked potato.
wood grilled with yukon gold mashed potatoes and seasonal vegetable.
with roasted sugar pecans.
english lemon curd, graham cracker crust.
hendrick's gin & fresh cucumber.
corzo reposado tequila, fresh grapefruit juice, pink peppercorns.
right gin, cointreau, orange bitters.
elijah craig bourbon, campari, boissiere sweet vermouth.
russian standard vodka, bombay sapphire gin, lillet blanc.
bombay sapphire gin, st. germain, & freshly squeezed grapefruit juice.
michter's rye, angostura bitters, orange twist.
oxley gin, st. germain & sauvignon blanc.
plymouth gin, fresh lemon, schramsberg brut rosé.
corazon tequila, house-made sour mix, served with a salted rim & fresh lime.
santa lucia highlands
santa ynez valle
Menu for Gulfstream provided by Allmenus.com
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