Flash Seared, Crispy Onion, Momiji ponzu

Thinly sliced onion ponzu and jalapeno

Bincho coal Seared, Tosazu Sauce, Momiji Oroshi

Crunchy Miso, Red Onions, Serrano, Yuzu, Garlic chips

Onion Relish, Pickled Cucumber, Topped with Caviar

Truffle Tosazu, Garlic Chip, Wasabi Leaf

Yuzu Kosho Aioli, Puffed Rice, Avocado, Masago

Grilled sushi rice topped with spicy tuna and jalapeno

Garlic Soy Jidori Chicken Breast, Plum Vinaigrette

Ginger Dressing, Ponzu Gel, Sesame seeds

Pickled Persian cucumber, sanbaizu, wakame and sesame seeds

A Japanese classic with green onion, tofu and seaweed

Wakame, sanbaizu and sesame seeds

Root Vegetables, Cucumber, Tomato, Ginger Vinaigrette

Sichimi pepper, sriracha, and Maldon sea salt. Sweet, salty and spicy

Maldon sea salt.

Balsamic soy reduction, toasted almonds, green onions, topped with bonito flakes

Sauteed with soy served with Bonito, Yuzu Aioli

Pickled Cabbage, Taberu Rayu, Black Garlic Ponzu

Crispy bite-sized rock shrimp tossed in a creamy spicy Ponzu Mayo

Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce

Red Onion, Serrano, Cilantro, King Amazu

Kanzuri Honey, Pickled Cucumber

Seasonal Vegetables, Tempura Sauce

Amazu, red onion, serrano, and cilantro.

Fried Chicken, Cucumber, pickled ginger, scallion, Hoisin sauce

Garlic Soy Butter Sauce

Gem Lettuce, Pickles, Kataifi, 2 Pieces

Katsuya signature dish uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor. Served with sautéed Broccolini and Pickled Ginger.

Served with Shichimi Butter and Mitsuba

Grilled Salmon served with Teriyaki sauce and grilled Maitake Mushrooms.

Ginger Chili Sauce

Bone Free Whole Snapper, Yuzu Aioli

Whole Grilled Branzino served with a Grilled Ginger Chili sauce. 2lb Average.

Black Angus Beef, Arima Sancho Sauce, Forest Mushrooms

Grilled and served with Yakiniku BBQ Sauce and Crispy Onions.

12oz. Carrara Beef grilled and served with Momiji Soy Sauce.

10oz. New York Strip grilled and served with Truffle butter and a Wasabi Ponzu sauce.

Roasted Mushrooms, Arugula, Jidori Egg

Grilled and served with Teriyaki Sauce, Maitake Mushrooms and Lemon.

Katsuya House Fried Rice, Jidori Egg, Hondashi Rice, Vegetables.

Grilled and served with Okinawa Sauce and Fresh Wasabi

Served with Apricot sauce, 5 spices and Hoisin Sauce

Grilled and served with Yuzu BBQ and Chili Threads

Two piece Sashimi sliced Tuna served on top of sushi rice.

Two piece Sashimi sliced Fatty Tuna served on top of sushi rice.

Two piece Sashimi sliced Salmon served on top of sushi rice.

Two piece Sashimi sliced Albacore served on top of sushi rice.

Two piece Sashimi sliced Aji served on top of sushi rice.

Two piece Sashimi sliced Unagi served on top of sushi rice.

Two piece Sashimi sliced Tamago served on top of sushi rice.

Two piece Sashimi sliced Hirame served on top of sushi rice.

Two piece Sashimi sliced Yellowtail served on top of sushi rice.

Two piece Sashimi sliced Tai served on top of sushi rice.

Smelt eggs served on top of sushi rice. Two pieces.

Salmon eggs served on top of sushi rice. Two pieces.

Sea Urchin served on top of sushi rice. Two pieces.

Shrimp served on top of sushi rice. Two pieces.

Two Sashimi sliced Scallops served on top of sushi rice.

Two Sashimi sliced Octopus served on top of sushi rice.

Sweet Shrimp served on top of sushi rice. Two Pieces.

Two piece Sashimi sliced Chu-Toro served on top of sushi rice.

Cucumber roll with seaweed on the outside. Choose between our classic Handroll or 8 piece cut Roll.

Avocado roll with seaweed on the outside. Choose between our classic Handroll or 8 piece cut roll.

Cucumber, Avocado, Asparagus, Yamagobo and Radish Sprouts. Choose between our classic Handroll or 8 piece cut roll.

Kanikama, cucumber and avocado. Choose between our classic Handroll or 8 piece cut roll.

Yellowtail and cucumber. Choose between our classic Handroll or 8 piece cut roll.

Spicy tuna and cucumber. Choose between our classic Handroll or 8 piece cut roll.

Spicy Yellowtail and cucumber. Choose between our classic Handroll or 8 piece cut roll.

Salmon and cucumber. Choose between our classic Handroll or 8 piece cut roll.

Tuna roll with seaweed on the outside. Choose between our classic Handroll or 8 piece cut roll.

Crispy shrimp tempura cucumber and avocado.

Toro and green onion with seaweed on the outside. Choose between our Hand Roll or 6 piece cut roll.

Tempura rock shrimp tossed in a creamy, spicy sauce over a spicy tuna roll.

Chef's best assorted sashimi and avocado on top of our traditional California roll.

Sauteed shrimp, avocado and cucumber with spicy mayo wrapped in seaweed, topped with corn tempura and eel sauce.

Tuna, yellowtail, salmon, scallop, crab, and avocado wrapped in rice, soy paper and cucumber.

Salmon, Asparagus, Cucumber and Avocado roll, topped with Salmon sashimi, thinly sliced lemon, Serrano chilis, Yuzu Aioli and Ikura.

Panko Shrimp, Cucumber, Japanese Kewpie, Unagi Sauce

Kizami Wasabi, Masago, Negi, Finger Lime, Wasabi Steam

Marinated Tuna, Cucumber, Serrano, Myoga, Momiji Soy sauce.

Snow Crab, Tuna, Salmon, Hamachi, Sriracha, Cripsy Nori

Chef Katsuya's Dynamite Baked Snow Crab, Wrapped in Soy Paper. 2 Pieces.

Assorted nigiri served with a California roll.

1 ea. Nigiri Bluefin Tuna, Red Snapper, Fresh Scallops, King Salmon, Toro, Kanpachi, Fluke, Uni. Served with a Double Spicy Tuna Roll, 8 pcs.

Selections change daily. Chef's premier collection served sashimi style

Selections change daily. Chef's premier collection served sashimi style 3ea. Bluefin Tuna, Red Snapper, Scallop, King Salmon. 2ea. Uni

4 piece Crispy Rice, Chef's Choice of 2 Specialty rolls, 6 pieces of Nigiri, and 12 pieces of Sashimi.

Grilled and served with Shichimi Butter.

Grilled and served with Yakitori sauce.

Grilled and served with Shiso-Wasabi Pistou.

Grilled and served with Wafu Sauce.

Grilled and served with Miso Glaze

Served on the cob with shichimi Citrus Butter

Grilled and served with Yuzu Yogurt sauce.

2 piece Sashimi sliced Tuna.

2 piece Sashimi sliced Fatty Tuna.

2 piece Sashimi sliced Salmon.

2 piece Sashimi sliced Albacore.

2 piece Sashimi sliced Freshwater Eel.

Salmon eggs served a la cart.

Smelt Eggs served a la cart.

2 piece Sweet Shrimp.

2 piece Sashimi sliced Hirame.

2 piece Sashimi sliced Yellowtail.

2 piece Sashimi sliced Tai.

2 piece Sashimi sliced Aji.

Sea Urchin served a la cart.

2 piece Sashimi sliced Octopus.

2 piece Sashimi sliced Tamago.

2 piece Shrimp.

2 piece Sashimi sliced Scallops.

2 piece Sashimi sliced Chu-Toro.