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Lou
with avocado
with house-cured bacon & poached egg
with warm goat cheese
with pistachios
evolving selection of five domestic cheeses
house made pâte & rillettes, armandino batali salumi, 3 artisan cheeses
with hookâ??s 10 year cheddar
zucchini, chèvre, herbs
smoked salt cod & trout, albacore confit, wild salmon gravlax
pg tips, organic orange pekoe, chrysanthemum (no caf)
reduce your carbon footprint: enjoy natura purified water, sparkling or still. all you can drink.
Menu for Lou provided by Allmenus.com
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