Beef, chicken, or vegetable.
Two pancakes, turkey (bacon or sausage), and two eggs.
Chicken sautéed with onions, tomatoesand bell peppers gently folded into an omelet and sprinkled with cheese. Served with toast or pancake.
Turkey (bacon or sausage), two eggs scrambled, stewed potatoes, and toast.
Burrito served with turkey (bacon or sausage), eggs, potatoes, lettuce, tomatoesand cheese all wrapped in a flour tortilla.
Callaloo (Jamaican greens) sauteed with onion, bell pepper, tomatoand saltfish (codfish preserved in salt), served with yam, bananaand dumpling.
Vegetarian. Ackee (the national fruit of Jamaica) is sauteed with onion, tomatoand bell pepper and gently folded into an omelet and sprinkled with cheese. Served with toast or pancake.
Two waffles, turkey (bacon or sausage), and two eggs.
Turkey (bacon or sausage), 1 egg scrambled, lettuceand tomatoes.
Callaloo (Jamaican greens) sauteed with onions, bell peppers, tomatoesand mushrooms then gently folded into an omelet and sprinkled with cheese. Served with toast or pancake.
Ackee (the national fruit of Jamaica) sauteed with saltfish (codfish preserved in salt), onions, tomatoesand bell peppers served with callaloo (Jamaican greens), served with yam, green bananaand dumpling.
Tilapia, shrimp, eggs, potatoes, cheese, lettuce, tomatoes, onionsand bell peppers all wrapped in a flour tortilla.
Sautéed spinach, onions, bell peppersand mushrooms gently folded into an omelet and sprinkled with cheese. Served with turkey (bacon or sausage)and toast or pancake.
Ackee (the national fruit of Jamaica) is sauteed with saltfish (codfish preserved in salt), onions, tomatoesand bell peppers served with yam, green banana and dumping.
Vegan.
Tossed fresh romaine lettuce, tomatoes, carrot, red cabbage, cucumbers, sweet bell peppers, sprouts. Topped with mangoes and strawberries (fruits are seasonal).
Tossed fresh romaine lettuce, tomatoes, carrot, red cabbage, cucumbers, sweet bell peppers, sprouts. Topped with sliced smoked turkey, roast beefand chicken.
Tossed fresh romaine lettuce, red onionsand tomatoes sprinkled with Parmesan cheese.
Tossed fresh romaine lettuce, tomatoes, carrot, red cabbage, cucumbers, sweet bell peppers, sprouts topped with fresh homemade tuna.
Tossed fresh romaine lettuce, tomatoes, carrot, red cabbage, cucumbers, sweet bell peppers, sprouts. Topped with cilantro, green onionand sprinkled with sesame seeds.
Baked chicken smothered in a perfect tomato based blend with Caribbean spices and herbs. Toppings: fresh romaine lettuce, tomatoes, cucumbers, pickles, red onions, sweet bell peppers, mayoand mustard.
Baked chicken smothered in spicy and yet very flavorful Jamaican sauce. Toppings: fresh romaine lettuce, tomatoes, cucumbers, pickles, red onions, sweet bell peppers, mayoand mustard.
Beef pastrami smothered in spicy and yet very flavorful Jamaican sauce. Toppings: fresh romaine lettuce, tomatoes, cucumbers, pickles, red onions, sweet bell peppers, mayoand mustard.
Baked chicken smothered in a delicious savory Jamaican curry sauce. Toppings: fresh romaine lettuce, tomatoes, cucumbers, pickles, red onions, sweet bell peppers, mayoand mustard.
Roast beef smothered in spicy and yet very flavorful Jamaican sauce. Toppings: fresh romaine lettuce, tomatoes, cucumbers, pickles, red onions, sweet bell peppers, mayoand mustard.
Toppings: fresh romaine lettuce, tomatoes, cucumbers, pickles, red onions, sweet bell peppers, mayoand mustard.
Toppings: fresh romaine lettuce, tomatoes, cucumbers, pickles, red onions, sweet bell peppers, mayoand mustard.
Toppings: fresh romaine lettuce, tomatoes, cucumbers, pickles, red onions, sweet bell peppers, sprouts, avocadoand drizzled with a raspberry vinaigrette dressing. (mayo and mustard included.).
Toppings: fresh romaine lettuce, tomatoes, cucumbers, pickles, red onions, sweet bell peppers, mayoand mustard.
Toppings: fresh romaine lettuce, tomatoes, cucumbers, pickles, red onions, sweet bell peppers, mayoand mustard.
Toppings: fresh romaine lettuce, tomatoes, cucumbers, pickles, red onions, sweet bell peppers, mayoand mustard.
Baked chicken smothered in a perfect tomato based blend with Caribbean spices and herbs.
Avocado, fresh romaine lettuce, tomatoes, cucumbers, carrots, red cabbage, sweet bell peppers, Jamaican style rice and peas (actually red beans), melted cheese and drizzled with a creamy ranch dressing.
Baked chicken smothered in spicy and yet very flavorful Jamaican sauce.
Baked chicken smothered in a delicious savory Jamaican curry sauce.
Fresh homemade tuna topped with fresh romaine lettuce, tomatoes, cucumbers, carrots, red cabbage, sweet bell peppers, Jamaican style rice and peas (actually red beans), melted cheese and drizzled with a creamy ranch dressing.
Stewed tilapia smothered in a perfect tomato based blend with Caribbean spices and herbs.
Tender pieces of chicken marinated in traditional Jamaican herbs, spices, Barbeque sauceand cooked to perfection.
Lightly pan fried chicken simmered-down in a tomato base that is smooth, sweet and savory with a delicious and rich Jamaican spice flavor.
Tender pieces of chicken marinated in a traditional spicy Jamaican jerk seasoning and baked to savory perfection.
Tender pieces of chicken marinated in traditional spicy Jamaican jerk seasoning and rich BBQ sauce to make a unique blend that is then baked to savory perfection.
Tender pieces of chicken marinated in flavor packed Jamaican curry and the freshest herbs and spices then simmered down to ultimate perfection.
Tender chunks of beef short ribs marinated in traditional Jamaican spices and a rich Barbeque sauce to make a unique blend that is cooked to perfection.
Meaty chunks of delicious beef ribs seasoned in Jamaican herbs and spices and cooked until well tender.
Succulent pieces of goat meat seasoned in Jamaican curry, herbs and spices and cooked until tender.
Succulent pieces of oxtail, well-seasoned and cooked at low heat to flavor filled perfection.
Tender pieces of chicken marinated in traditional spicy Jamaican jerk seasoning and bake to savory perfection.
Small pieces of chicken partially fried and then simmered-down in the traditional Jamaican brown stew sauce to a delicious and rich flavor.
Tender pieces of chicken marinated in traditional spicy Jamaican jerk seasoning and rich Barbeque sauce to make a unique blend that is then baked to savory perfection.
Tender pieces of chicken marinated in traditional Jamaican herbs, spices, Barbeque sauceand cooked to perfection.
Tender pieces of chicken marinated in Jamaican curry power and the freshest herbs and spices and simmer down to finger licking perfection.
Succulent pieces of goat meat seasoned in Jamaican curry power, herbs and spices and cooked to glorious perfection.
Succulent pieces of oxtail, well-seasoned and cooked at low heat to flavored perfection.
Tender chunks of beef short ribs marinated in traditional Jamaican spices and a rich Barbeque sauce to make a unique blend that cook to savory perfection.
Chunks of beef short ribs marinated in Jamaican herbs and spics and cook a delicious favor.
A whole red snapper partially fried and then simmered-down in a smooth, sweet and savory tomato based sauce with the best Jamaican herbs and spices.
The national fruit, Ackee, sauteed with chunks of salted codfish, onions, bell peppers, tomatoes, Jamaican herbs and spices to make the Jamaican national dish.
A delicious, savory and aromatic Jamaican curry sauce with tender shrimp pieces cooked to perfection.
Tender tilapia fillet (s) lightly fried and then simmered-down in a tomato base that is smooth, sweet and savory with a delicious and rich Jamaican spice flavor.
Tender pieces of shrimp sauteed in a smooth, savory tomato based sauce consisting of a spicy blend of Jamaican herbs and spices.
A pan fried whole red snapper topped with a flavorful Jamaican spiced vinegar sauce with sauteed onions, bell peppers, country peppersand carrots.
A whole red snapper fried and then simmered-down in the light traditional Jamaican sauce to a delicious flavor.
Succulent pieces of shrimp simmered-down in a smooth, sweet and savory tomato based sauce with the best Jamaican herbs and spices.
Fresh pieces shrimps simmered-down in the traditional Jamaican brown tomato base sauce to a delicious and rich flavor.
Fresh pieces of shrimps marinated in traditional spicy Jamaican jerk seasoning and cook to a rich savory perfection.
A whole red snapper partially fried and then simmered-down in the traditional Jamaican brown tomato base sauce to a delicious and rich flavor.
A tender slice of fella tilapia partially fried and then simmered-down in the traditional Jamaican brown tomato base sauce to a delicious and rich flavor.
A pan fried whole red snapper topped with a flavorful Jamaican spiced vinegar sauce with sauteed onions, bell peppers, country peppersand carrots.
Traditional Jamaican ackee fruit combined with saltfish and sauteed with onions, bell peppers, country peppersand other Jamaican herbs to make Jamaican national dish.
A whole red snapper fried and then simmered-down in the light traditional Jamaican sauce to a delicious flavor.
Fresh pieces of shrimps marinated in Jamaican curry power and the freshest herbs and spices and simmer down to finger licking perfection.
Served with rice and peas, steamed vegetables, callaloo (greens), plantainand festival bread.
Curried potatoes, carrots, squashand more served with rice and peas, plantain and festival bread.
Ackee the national fruit of Jamaica sauteed with onions, tomatoesand bell peppersand served with riceand peas, steamed vegetables, plantain and festival bread.
Served with rice and peas, steamed vegetables, plantainand festival bread.
Served with rice and peas callaloo (greens), plantainand festival bread.
Tender pieces of chicken marinated in flavor packed Jamaican curry and the freshest herbs and spices then simmered down to ultimate perfection.
Lightly pan fried chicken simmered-down in a tomato base that is smooth, sweet and savory with a delicious and rich Jamaican spice flavor.
Tender pieces of chicken marinated in traditional Jamaican herbs, spices, Barbeque sauceand cooked to perfection.
Tender pieces of chicken marinated in traditional spicy Jamaican jerk seasoning and rich Barbeque sauce to make a unique blend that is then baked to savory perfection.
Tender pieces of chicken marinated in a traditional spicy Jamaican jerk seasoning and baked to savory perfection.
Meaty chunks of delicious beef ribs seasoned in Jamaican herbs and spices and cooked until well tender.
Succulent pieces of goat meat seasoned in Jamaican curry, herbs and spices and cooked until tender.
Succulent pieces of oxtail, well-seasoned and cooked at low heat to flavor filled perfection.
Tender chunks of beef short ribs marinated in traditional Jamaican spices and a rich Barbeque sauce to make a unique blend that is cooked to perfection.
A delicious, savory and aromatic Jamaican curry sauce with tender shrimp pieces cooked to perfection.
Succulent pieces of shrimp simmered-down in a smooth, sweet and savory tomato based sauce with the best Jamaican herbs and spices.
Tender pieces of shrimp sauteed in a smooth, savory tomato based sauce consisting of a spicy blend of Jamaican herbs and spices.
A pan fried whole red snapper topped with a flavorful Jamaican spiced vinegar sauce with sauteed onions, bell peppers, country peppersand carrots.
The national fruit, Ackee, sauteed with chunks of salted codfish, onions, bell peppers, tomatoes, Jamaican herbs and spices to make the Jamaican national dish.
A whole red snapper partially fried and then simmered-down in a smooth, sweet and savory tomato based sauce with the best Jamaican herbs and spices.
Tender tilapia fillet (s) lightly fried and then simmered-down in a tomato base that is smooth, sweet and savory with a delicious and rich Jamaican spice flavor.
A whole red snapper fried and then simmered-down in the light traditional Jamaican sauce to a delicious flavor.
