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Grilled polenta cake topped with Parmesan cheese, scrambled eggs, spinach, tomatoes and chopped bacon.
2 fried eggs and cheddar cheese on a toasted challah bun.
With choice of bacon or sausage. With breakfast potatoes and toast.
Scrambled eggs, black beans, spinach, cheddar cheese, potatoes and onions wrapped in a flour tortilla. Salsa served on the side.
House made pork sausage, mushrooms, onions and cheddar cheese. Made with 3 eggs or lightly seasoned tofu. Served with potatoes and toast.
Mushrooms, spinach, onions, roasted red peppers and Parmesan cheese. Made with 3 eggs or lightly seasoned tofu. Served with potatoes and toast.
Sun-dried tomatoes, Kalamata olives, spinach and feta cheese. Made with 3 eggs or lightly seasoned tofu. Served with potatoes and toast.
Served with real maple syrup.
Served with powdered sugar and real maple syrup.
Served with powdered sugar and house made honey-cinnamon butter.
Served with brown sugar and raisins.
Organic spring greens, tomato, carrot and cucumber served with balsamic vinaigrette on the side.
Organic spring greens, roasted beets, orange segments, candied walnuts and feta cheese served with balsamic vinaigrette on the side.
Tomato, cucumber, red onion, Kalamata olives and peta cheese with balsamic vinaigrette on the side. All made with chopped romaine lettuce and dressing on the side.
Sliced organic free-range chicken breast, bacon, hard-cooked egg, bleu cheese, avocado and tomato with red wine vinaigrette on the side. Made with chopped romaine lettuce and dressing on the side.
Tuscan kale, Tempe "Bacon" & crisp romaine tossed with avocado, cucumber, house-made cashew 'parmesan", black pepper croutons and vegan Caesar dressing
Bacon, romaine lettuce and tomato on toasted sourdough.
Tempeh bacon, romaine lettuce, tomato, avocado and house made veganaise on toasted sourdough.
Grilled chicken breast, Parmesan, spinach and tomato. Served on a baker bun with aioli on the side.
Grilled, marinated portobello mushroom, white bean hummus, lettuce, tomato and red onion. Served on a bakery bun.
Roasted turkey breast, stuffing, gravy and fresh cranberry sauce on a bakery bun.
Roasted chicken breast, green onions, almonds rosemary and dried cranberries, lightly dressed with yogurt and served on our 12 grain bread.
Served cold on sourdough with lettuce and tomato or served hot with either cheddar or Swiss cheese on grilled sourdough.
With tomato and choice of Swiss or cheddar cheese grilled on 12 grain or sourdough.
This is our cold press coffee with condensed milk.
This is our cold brew coffee with caramel sauce and a whipped sea salt topping.
Assorted mini muffin, scone and donut platter.
18 assorted croissants.
9" traditional crust. Spinach, mushroom, cheddar and tomato.
9" traditional crust. Bacon, cheddar and tomato.
9" gluten-free crust. Spinach, mushroom, cheddar and tomato.
9" gluten-free crust. Bacon, cheddar and tomato.
Individual breakfast. Egg, cheddar, bacon and avocado sandwich on a house-made challah bun. Side of breakfast potatoes.
Individual breakfast. Egg and cheddar breakfast sandwich on a house-made challah bun. Side of breakfast potatoes.
Individual breakfast. Scrambled eggs, cheddar cheese, black beans, spinach, potatoes and onions in a flour tortilla. Add toppings for an additional charge.
Greens, shredded carrots, cucumber, and tomatoes.
Greens, house roasted beets, orange segments, feta cheese and candied walnuts.
Greens, organic chicken breast, bacon, hard cooked egg, blue cheese, avocado and tomatoes.
Greens, feta cheese, red onion, Kalamata olives, cucumber and tomato.
Tuscan kale and crisp romaine, tempeh bacon, avocado, cucumber, house made cashew Parmesan, black pepper croutons and vegan Caesar dressing on the side.
Sandwiches are cut in 1/2 and individually wrapped and labeled. Choose from sandwich fillings.
Sandwich, side salad and a cookie.
Chocolate or vanilla with buttercream frosting.
Please specify the amount you will need in the Special Instructions.
Menu for The Village Bakery And Cafe provided by Allmenus.com
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