A colorful dish made with glass noodles, carrot and spinach in a soy sauce seasoning.

Korean seafood pancake with baby shrimp, octopus, squid calamari, scallops and green onions.

Black cod and daikon rounds braised in a lightly spicy soy sauce with assorted vegetables. (2 servings per order).

Galbi tang with a serving of baby octopus.

Assorted vegetables and beef with rice garnished with a fried egg on a hot sizzling stone pot. Served with a spicy chili paste and sesame oil.

Spicy silken tofu stew in a sizzling stone pot with your choice of beef, kimchi or seafood.

Octopus sauteed in hot pepper paste served on a bed of chopped cabbage and rice on a sizzling stone pot.

Spicy kimchi, pork belly and tofu stew in a sizzling stone pot.

Grilled butterflied atak mackerel. Firm and high in fish oil with a medium savory flavor.

Spicy fish roe and tofu simmered in fish stock with assorted vegetables.

Spicy hot pepper paste stew with assorted vegetables and sujebi (hand torn dough flakes).

Soybean paste stew with tofu, assorted vegetables and thin slices of beef in a sizzling stone pot.

Savory beef short rib soup with cellophane noodles. Garnished with dried dates and green onions. Served with a wasabi soy dipping sauce on the side.

Luxurious macaron desserts provided by Brick Bakery.