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with chili and lemon
with arugula pesto, roasted tomatoes & blue cheese
beets, onions, pine nuts and goat cheese
with fried egg and toast
fennel, cara cara orange and pecorino
with roasted fennel and white beans
caramelized onion agnolotti
with leeks, fennel and creme fraiche
red cabbage, capers and kalamata olives
flatbread potatoes and chard