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Sage Organic Vegan Bistro
with marinara and ranch
with ranch and marinara dipping sauce
buffalo style: with buffalo sauce served atop julienned carrots and celery. italian style: with heirloom tomato and balsamic reduction.
with basil ginger aioli, wasabi ketchup, and soy tempura dipping sauces
with sushi rice, nori, avocado, ginger, soy sauce, and wasabi
served with corn chips
a selection of our sauces, "cheeses" and spreads with fresh baguette, cucumber and tomato
grilled vegetables dolmas, hummus and flatbread with olive tapenade and garlic eggplant pate
with heirloom tomato
with flatbread "pizza" style
with avocado and spicy cream cheese dressing
with cashew nacho cheese, black beans, guacamole, pico de gallo served on organic corn tortilla chips.
add mole sauce
basmati rice and quinoa bowl topped with falafel, cucumber, red onion, roma tomato, avocado, oranges, and fresh cilantro served with sides of tzatziki, red pepper hummus, and mango
white sushi rice topped with cucumber, carrot, pickled cabbage, pickled ginger, seaweed, avocado and a crispy rice cracker with creamy wasabi and soy ginger dipping sauces
add tofu
roasted sweet potato, black beans, quinoa, okra, baby corn, sauteed kale, 1/2 gluten free biscuit, horseradish and a gluten free mac and cheese ball topped with wing sauce and pickled jalapeño cabbage
quinoa, brown rice, kale, avocado, pickled cabbage, black beans, edamame, corn, carrots and peas sautéed in mole sauce topped with fried jalapeño and crispy tortilla strips
add plantain
black beans, plantain, guacamole, jalapeño, pico de gallo leeks and crimini served with rice or quinoa
massaged kale, sliced apples, pickled cabbage, avocado, raw dill cheese and cashew alfredo sauce
add quinoa
baked gluten-free pasta with daiya cheese on a bed of sautéed kale. contains soy
black bean and walnut burger, jerked crimini and leeks, sliced mango, caramelized onions and mango saffron aioli
with lettuce, tomato, avocado, mayo, mustard and onion
chipotle blueberry glazed black bean and walnut burger patty, lettuce, heirloom tomato, avocado, mayo, mustard, and corn salsa
portobello, tempeh bacon, homemade black bean chili, harissa and sundried tomato cashew cheese, homemade spicy dill pickles, lettuce heirloom tomato, red onion, garlic aioli
tempeh burger with avocado, pesto and arugula
falafel, hummus, tahini, grape tomato, cucumber, arugula, artichoke heart and crimini wrapped in a whole wheat tortilla
plantain, crimini, leeks, jalapeno, black beans, spanish rice and avocado
black beans, brown rice, pickled cabbage, seasonal vegetable and habanero cream cheese drizzled in cashew nacho cheese
made with dulce sea vegetable and organic sweet corn
with artichoke crostini
served over garlic sage polenta
bacon, lettuce, tomato, avocado served on croissant
breaded seitan, tempeh bacon, avocado, arugula, heirloom tomato, red onion, pesto and garlic aioli on olive bread
breaded eggplant on grilled olive bread with cashew alfredo and marinara sauce
marinated tofu, cilantro, basil, sliced carrot and jalapeno on organic white baguette
jackfruit tuna salad, heirloom tomato, avocado, iceberg lettuce, grilled red onion and mustard with spicy cashew cheese and a side of spicy dill pickle slices
tempeh, pink cabbage, mustard, thousand island dressing on rye bread
"fritto style" with deep fried cabbage
heart of palm spears and roasted beet layered with rosemary cashew cheese, cherry tomato, kalamata olives, cucumber, artichoke heart, pignoli, pomegranate seeds, and shaved fennel on baby greens with garlic vegetable vinaigrette
with olives, chickpeas, hummus and eggplant on a bed of mixed baby greens
a chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy cabbage, tomatoes, onion, avocado, apple, kalamata olives and raw dill cheese and cashew alfredo
breaded seitan, celery, and carrots on a bed of mixed baby greens with ranch and hot wing sauce
massaged kale topped with a chopped salad of carrot, cucumber, jicama, celery, scallions, and red pepper served with sliced lemon wedges
chili seasoned jackfruit, onion, cilantro lime, and garlic aioli on corn tortilla
sweet potatoes, beets and caramelized onions topped with sauteed kale, chili verde sauce, and hollandaise
walnut cranberry "meat" , harissa and sundried tomato cashew cheese, guacamole, and pico de gallo in lettuce taco shell
butternut squash, kale and caramelized onion with cashews nacho cheese
with avocado and spicy cashew cheese
tempura battered and fried avocado topped with cabbage and habanero cream sauce
black beans, pickled cabbage and romaine lettuce with verde sauce on cashew dill cheese with side of nacho cheese
2 purple cabbage shells with kale, cucumber, avocado, carrots and almondrizo drizzled with cashew nacho cheese
on lettuce or tostada
jackfruit "meat" , cashew nacho cheese, jalapeños spicy pickled cabbage, and black beans heaped on top of organic corn tortilla chips
with flatbread
with hollandaise sauce
with maple syrup
with side of tahini
with fresh seasonal fruit
kids 12 and under
for superfood
seasonal
2 or 3 scoops of choice of icekreme, bananas, dry topping, raw chocolate or caramel syrup
raw brownie, 2 or 3 scoops of icekreme, raw chocolate or caramel syrup, dry topping
2 or 3 scoops of icekreme, seasonal fruit, maple syrup
with cookies from babycakes nyc
with earth balance and maple syrup
oatmeal raisin, chocolate chip
price subject to change with market value
steamed apple juice, ginger, mate and honey
cucumber, ginger, lemon, apple
apple, cucumber, grapefruit, ginger, kale
orange, lemon, grapefruit, spinach, kale
carrot, beet
orange, carrot, strawberry
carrot, apple, ginger
cucumber, kale, celery, lemon
pick 4: lemon, orange, apple, ginger, carrot, cucumber, celery, kale, beet, spinach, grapefruit.
go green blended with avocado, himalayan crystal salt and chile
when seasonally available
when seasonally available
banana, coconut milk, pineapple
coconut milk, banana, pineapple, spinach, kale
almond milk, avocado, kale, date, raw vanilla
orange, banana, coconut, pineapple
pick 3 and coconut milk, almond milk or oj: kale, spinach, banana, strawberry, blueberry, avocado.
or seasonal fruit
with cold-pressed coffee
with cold-pressed coffee & chocolate syrup
seasonal
orange, lemon, grapefruit
with vanilla & orange juice
with cold-pressed coffee, mate, chai, maca, & chocolate syrup
cold-pressed coffee or espresso, fresh almond milk
cold-pressed coffee or espresso, raw chocolate syrup
cold-pressed coffee or espresso, raw caramel syrup
chai tea with choice of milk
yerba mate tea with choice of milk
chai, cold-pressed coffee or espresso, almond milk, agave
yerba mate, cold-pressed coffee or espresso, almond milk
almond or coconut milk and raw chocolate syrup
chai, mate, cold-pressed coffee or espresso
shot of espresso over a scoop of icekreme
icekreme flavor of choice, cold pressed coffee or americano
black or green
black or herbal
sweetened with agave
summer squash, & tempeh bacon sauteed in garlic sage butter
with citrus rosemary fruit & raw vegetable crackers
with tamarind sauce & mango aioli
cashew, almond cheese filling served with a side of cashew alfredo
served with pesto sauce over sauteed kale
seared with soy ginger sauce served over lemon kale
whole portabella with shallot red wine reduction served with seasonal vegetables & mashed potatoes
breaded and pan fried tofu with kale, avocado, basil, carrots and crispy onions served over glutenfree pasta or rice with side of lime and garlic chili sauce
penne pasta, seasonal farmer's market vegetables in rich spicy curry
served over linguine
gluten-free option available
served with seasonal vegetables, olive oil and garlic
with tofu, shaved almonds, carrot, broccoli, raisin and onion
with kale, seasonal green vegetables, broccoli, spinach, quinoa and gluten-free penne tossed in pesto
baked plantain and sweet potato dumplings served with maple soy sauce
mixed bell pepper, onion, black beans, cilantro, corn and daiya cheese served with mango chutney sauce
fried polenta topped with tomato confit and sautéed spinach with green pesto sauce
blanched kale, mango, quinoa, strawberries and shaved almonds tossed with maple tahini vinaigrette
kale, napa cabbage, spinach, arugula, apples, edamame, avocado, celery and okra topped with toasted pistachios and jalapeno maple dressing
romaine lettuce, shredded cabbage and lime habanero dressing
beans, brown rice, pickled cabbage, seasonal vegetable and habanero cream cheese drizzled in cashew nacho cheese
served over fresh baked baguette and topped with hollandaise sauce served with roasted potatoes
served on organic corn sopes with wilted spinach
served with tofu egg and served with salad and gluten-free biscuit
baked sweet potato, plantain and beans wrapped in blue corn tortilla topped with homemade red sauce
served over vegetables and quinoa topped with chipotle cream sauce and tortilla strips
organic yellow corn chips, tofu egg, kale, and homemade green sauce sautéed with daiya cheese
walnut cranberry "meat" , harissa, and sundried tomato cashew cheese, guacamole, pico de gallo, pineapple with chili rubbed jicama and micro greens
two adobo potato tacos with lettuce, pico de gallo, guacamole and crema. served w rice and beans
served on a croissant with garlic aioli and dijon mustard served with roasted potatoes
served with walnut sausage
served with apple cinnamon chutney or fresh seasonal compote, maple syrup and soy butter
3 pieces of chai seed, coconut and granola encrusted bread pan fried and served with maple syrup & earth balance
with butter and syrup
add seasonal fruit extra
served with seasonal fruit and cinnamon
served with granola and seasonal fruit
with soy
with almond or coconut
kids 12 and under
superfood
seasonal
2 or 3 scoops of choice of icekreme, bananas, dry topping, raw chocolate or caramel syrup
raw brownie, 2 or 3 scoops of icekreme, raw chocolate or caramel syrup, dry topping
2 or 3 scoops of icekreme, seasonal fruit, maple syrup
with cookies from babycakes nyc
with earth balance and maple syrup
oatmeal raisin, chocolate chip
price subject to change with market value.
steamed apple juice, ginger, mate and honey
cucumber, ginger, lemon, apple
apple, cucumber, grapefruit, ginger, kale
orange, lemon, grapefruit, spinach, kale
carrot, beet
orange, carrot, strawberry
carrot, apple, ginger
cucumber, kale, celery, lemon
pick 4: lemon, orange, apple, ginger, carrot, cucumber, celery, kale, beet, spinach, grapefruit.
go green blended with avocado, himalayan crystal salt and chile
when seasonally available
when seasonally available
banana, coconut milk, pineapple
coconut milk, banana, pineapple, spinach, kale
almond milk, avocado, kale, date, raw vanilla
orange, banana, coconut, pineapple
pick 3 and coconut milk, almond milk or oj: kale, spinach, banana, strawberry, blueberry, avocado.
or seasonal fruit
with cold-pressed coffee
with cold-pressed coffee & chocolate syrup
seasonal
orange, lemon, grapefruit
with vanilla & orange juice
with cold-pressed coffee, mate, chai, maca, & chocolate syrup
cold-pressed coffee or espresso, fresh almond milk
cold-pressed coffee or espresso, raw chocolate syrup
cold-pressed coffee or espresso, raw caramel syrup
chai tea with choice of milk
yerba mate tea with choice of milk
chai, cold-pressed coffee or espresso, almond milk, agave
yerba mate, cold-pressed coffee or espresso, almond milk
almond or coconut milk and raw chocolate syrup
chai, mate, cold-pressed coffee or espresso
shot of espresso over a scoop of icekreme
icekreme flavor of choice, cold pressed coffee or americano
black or green
black or herbal
sweetened with agave
Menu for Sage Organic Vegan Bistro provided by Allmenus.com
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